Realtychick's profile page
Recipes
Asian Chicken Stock
By Realtychick
Put the chicken in a large stockpot and place over medium heat
- 1 (4-pound) whole chicken
- 1 bunch green onions, halved
- 4 garlic cloves, smashed
- 3 -inch piece fresh ginger, whacked open with the flat side of a knife
- 1 onion, halved
- 1 teaspoon whole white peppercorns
- 3 About 3 quarts cold water
Mexican Chocolate Creme Brulee
By Realtychick
Preheat oven to 300F Heat cream and 2 tbsp sugar, but do not boil
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- 3 1/2 oz. Mexican chocolate, finely chopped
- 5 large egg yolks
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar
Drunken Pork Gravy
By Realtychick
In a small bowl, combine the pork, salt and black pepper, to taste, the white pepper and red chili flakes
- 1 pound ground pork
- Salt and freshly ground black pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon red chili flakes
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1/3 cup white wine
- 2 tablespoons Dijon mustard
- 2/3 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 cup heavy cream
Spice-Roasted Ribs with Apricot Glaze
By Realtychick
Preheat the oven to 300°
- 1 teaspoon caraway seeds
- 2 tablespoons sweet pimentón de la Vera (smoked Spanish paprika)
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground pepper
- 1/2 cup apricot preserves
- 1 tablespoon Dijon mustard
- 3 racks baby back ribs (7 pounds)
Tilapia Masala w/ Basmati Rice
By Realtychick
Bring the rice, 1 1/3 cups water and 1/4 teaspoon salt to a simmer in a saucepan over medium-high heat
- 1 cup basmati rice, rinsed
- Kosher salt
- 1/2 cup frozen peas
- 3/4 cup plain yogurt
- 1 small clove garlic, chopped
- 1 1-inch piece ginger, peeled and chopped
- 1 tablespoon fresh lime juice, plus lime wedges for serving
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 4 6-ounce tilapia fillets
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh cilantro or mint
Grilled Salmon with Mustard Herb Crust (7 Points)
By Realtychick
Prepare the grill for direct, medium-heat cooking
- 3 Tbsp rosemary, leaves, fresh, chopped
- 3 Tbsp thyme, fresh, leaves, stemmed
- 1 tsp black pepper, freshly ground
- 2 spray(s) cooking spray
- 1 1/4 pound(s) salmon fillet(s), with or without skin, though skinless recommended, Atlantic-variety (four 5-ounce pieces)
- 4 Tbsp Dijon Mustard, regular or grainy-variety
Chicken Fajita Tortilla Soup
By Realtychick
Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 2 packages chicken tenders, 1 1/2 to 2 pounds
- 1 tablespoon coriander, a palm full
- 2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs
- Salt and freshly ground black pepper
- 1 large onion, quartered and thinly sliced
- 1 large bell pepper, quartered and thinly sliced
- 1 jalapeno, seeded and thinly sliced
- 1 (28-ounce) can fire roasted diced tomatoes
- 1 quart chicken stock
- 1 bag white corn tortilla chips
- 1 cup shredded pepper Jack or sharp white Cheddar
- 1 ripe avocado, diced
- 1 lime, juiced
- 4 scallions, chopped
- Handful fresh cilantro leaves or fresh flat-leaf parsley, chopped
Fried Squash Blossoms Ricotta & Roasted Corn with Sweet & Hot Yellow Pepper Sauce
By Realtychick
Batter: Whisk together flour and water until smooth; season with salt and pepper
- Rice Flour Batter:
- 1 cup rice flour
- 1/2-3/4 cup water
- Salt and pepper
- Squash Blossoms:
- 1 1/2 cups whole milk ricotta
- 1/2 cup roasted corn kernels
- 3 tablespoons grated cotija cheese
- 3 tablespoons finely chopped fresh basil
- Salt and freshly ground black pepper
- 16 squash blossoms
- 2 cups vegetable oil
- 1 1/2 cups micro greens
- Citrus Vinaigrette
- Sweet & Hot Yellow Pepper Vinaigrette
Caramel Corn with Peanuts and Dried Cherries
By Realtychick
Pour the sugar into the center of a deep saucepan fitted with a candy thermometer
- 2 cups sugar
- 2/3 cups water
- 1 tablespoon butter
- 4 cups popped corn, see cook's note
- 1/2 cup toasted peanuts
- 1/2 cup dried cherries
Sage & Onion Chicken & Sausage
By Realtychick
Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding ...
- 1 large onion or 2 small onions
- 1/2 cup olive oil (not extra-virgin)
- 2 teaspoons English mustard
- 1 tablespoon dried sage
- Freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 lemon
- 1 (4-pound) chicken, jointed into 10 pieces
- 12 sausages
- 2 tablespoons fresh sage leaves, chopped