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Recipes
Black Pepper Pomegranite Molasses Turkey
By Realtychick
Preheat oven to 450 degrees F
- Turkey:
- 1 1/2 cups pomegranate molasses
- 3/4 cup prepared horseradish, drained
- 3 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons coarsely ground black pepper
- 1 (about 15 pounds) fresh turkey
- 1 stick (1/2 cup) unsalted butter, softened
- Salt and freshly ground black pepper
- 4 cups homemade chicken stock or low-sodium canned broth
Sriracha Garlic Tofu with Mint
By Realtychick
Pat the tofu dry with paper towels to remove excess water
- One 14 ounce (396g) package firm tofu, drained and rinsed
- 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons water
- 2 tablespoons Sriracha sauce
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped cilantro
- Lime wedges to garnish
Raspberry-Rose Gin Rickey
By Realtychick
Mix first 5 ingredients in bowl
- 3 cups fresh raspberries
- 1 cup gin
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 1/4 teaspoon (scant) rose water
- 3 cups crushed ice
Salted Caramel "Ding Dong" Cake
By Realtychick
Cake: Preheat oven to 350°
- Cake:
- Nonstick vegetable oil spray
- 1 cup natural unsweetened cocoa powder
- 4 ounces semisweet or bittersweet chocolate, chopped
- 1 cup hot strong coffee
- 3/4 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups sugar
- 1 cup(2 sticks) unsalted butter, room temperature
- 3 large eggs
- Caramel Ganache:
- 9 ounces semisweet or bittersweet chocolate, chopped
- 1 1/8 teaspoons kosher salt
- 1 cup sugar
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- Filling and Assembly:
- 1 1/4 teaspoons unflavored gelatin
- 1 1/2 cups chilled heavy cream
- 1/2 cup powdered sugar
- 1 vanilla bean, split lengthwise
- Flaky sea salt (such as Maldon)
Savoy Cabbage Soup with Tiny Meatballs
By Realtychick
Make meatballs: In a medium bowl, stir together bread crumbs and milk
- 1/3 cup fresh bread crumbs
- 1/4 cup milk
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon pepper, divided
- 1/4 teaspoon plus 1/8 tsp. nutmeg
- 5 tablespoons minced flat-leaf parsley, divided
- 1/2 pound ground pork
- 1/2 pound ground beef (20% for juicy)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 medium carrots, sliced into half-moons to make 1 cup
- 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, rinsed well, and sliced into half-moons
- 1 small head savoy cabbage (about 1 1/2 lbs.), cored and thinly sliced
- 7 cups chicken broth (reduced-sodium if store-bought)
- 1/4 cup heavy whipping cream
Corn and Black Bean Salad with Basil-Lime Vinaigrette
By Realtychick
For the salad: Preheat a gas or charcoal grill
- Vinaigrette:
- 2 ears fresh corn or 1 cup frozen corn, thawed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces
- 1 mango, peeled, seeded, and cut into 1/2-inch pieces
- 2 limes, zested and juiced
- 2 tablespoons balsamic vinegar
- 1/2 cup chopped fresh basil leaves
- 1 teaspoon ground cumin
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Spicy Mussels with Chorizo & Wine
By Realtychick
Cook's Note: If harissa cannot be found, substitute 1 tablespoon of tomato paste plus 1/4 teaspoon cayenne pepper
- 1 medium onion, chopped
- 3 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces fresh chorizo, removed from casing
- 1 tablespoon harissa
- 1 teaspoon red pepper flakes
- 3/4 cup white wine
- 1 1/2 cups chicken stock
- 2 to 3 pounds fresh mussels, scrubbed and debearded
- 1/2 cup heavy cream
- French bread, for dipping
Pan Roasted Chicken with a Fig and Red Wine Reduction Sauce
By Realtychick
Preheat the oven to 475 degrees F
- 1/4 cup olive oil, divided
- 2 tablespoons minced shallots
- 1 teaspoon minced garlic
- 1 cup dried figs, stems removed and diced
- 3 cups fruity red wine
- 1 teaspoon minced fresh thyme
- 2 cups chicken stock
- 1 tablespoon unsalted butter
- 4 large chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Ultimate Pumpkin Pie w/ Cranberry Crunch Topping
By Realtychick
Make the pastry: combine the flour, sugar, and salt in a large mixing bowl
- Pastry:
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- Pinch salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks
- 2 tablespoons ice water, plus more if needed
- 1 egg white, lightly beaten
- Filling:
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons unsalted butter
- Pinch salt
- 3 eggs
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Topping:
- 1/2 cup pecans
- 4 ounces frozen cranberries
- 1 (2.3-ounce) package amaretto cookies (about 12)
Watermelon-Strawberry Agua Fresca
By Realtychick
1.In a small saucepan, combine the water with the sugar
- 1/2 cup water
- 1/4 cup sugar
- 2 mint sprigs, plus more for garnish
- One 1-inch piece of fresh ginger, peeled and thinly sliced
- Pinch of salt
- 2 cups seedless watermelon cubes
- 2 cups hulled strawberries
- Ice and chilled sparkling water, for serving