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Recipes
Carmelized Onion Chicken
By Realtychick
Sprinkle chicken with salt and pepper
- 1 pound chicken breast tenders
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon olive oil
- 1/2 cup sliced onion
- 1/2 cup seedless raspberry jam
- 1 tablespoon red wine
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon bottled minced ginger
- 1/2 teaspoon dried rosemary
Honey-and-Lemon-Glazed Roast Chicken
By Realtychick
Preheat the oven to 450°
- 1/4 cup plus 1 teaspoon honey
- 2 tablespoons plus 1 teaspoon fresh lemon juice
- 2 tablespoons soy sauce
- Three 3-pound chickens
- Salt
- 9 large rosemary sprigs
- 9 garlic cloves, quartered
- 1 lemon, cut into 12 wedges
Bacon Bourbon Onion Marmalade
By Realtychick
Brush the onion halves with olive oil and cook on the still-hot grill, until they are softened and the outside is c...
- 4 onions, halved
- Olive oil, for brushing
- 1 pound bacon, diced
- 2 cups bourbon
- 8 ounces butter
- Balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 sprig fresh rosemary
- Kosher salt
- Maple syrup
Creamed Kale & Spinach Au Gratin
By Realtychick
Preheat oven to 375°F. Place a large sauté pan over medium heat and add a film of Olive Oil
- For the Béchamel:
- Olive Oil
- 2 small Yellow Onion (small diced)
- 4 Cloves Garlic (minced)
- 16 ounces Tuscan or Dinosaur Kale (sliced thinly, about 8 cup chopped)
- 16 ounces Spinach, thinly slices
- Kosher Salt
- Freshly Ground Black Pepper
- 4 tablespoons Butter
- 4 tablespoons Flour
- 2 cup whole Milk
- 2 cup Heavy Cream
- Freshly Grated Nutmeg
- For the Breadcrumb Topping:
- 1 cup Panko Breadcrumbs
- 1/2 cup chopped Fresh Parsley
- Zest of 1 Lemon
- 1/2 cup Melted Butter
Mac & Cheese
By Realtychick
Preheat the oven to 375 degrees F
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Lamb & Broccoli Stew
By Realtychick
Lamb: Whisk sugar, 3/4 cup salt, and 10 cups water in a large bowl until salt and sugar dissolve
- Lamb-
- 1/4 cupsugar
- 3/4 cup kosher salt plus more
- 2 pounds bone-in lamb shoulder
- 2 tablespoons vegetable oil
- 4 medium onions, coarsely chopped
- 4 garlic cloves, chopped
- 1 sprig rosemary
- 1 sprig thyme
- 1 bay leaf
- 1 cup dry white wine
- 8 cups low-sodium chicken broth
- Garlic Emulsion and Garnish-
- 2 large eggs
- 2 garlic cloves
- 3 tablespoons(or more) fresh lemon juice
- 1/2 teaspoon kosher salt plus more
- 3/4 cup vegetable oil
- 1 bunch broccoli, stems reserved for another use, cut into small florets
- Flat-leaf parsley and fresh tarragon leaves (for garnish)
- Read More http://www.bonappetit.com/recipes/2013/02/lamb-and-broccoli-stew#ixzz2IkVNDwXx
Crisp Chicken Wings with Chili-Lime Butter
By Realtychick
Preheat the oven to 425 degrees F
- 4 pounds chicken wings
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 big, fat rounded tablespoon Thai red curry paste
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 lime, halved
- Chopped cilantro leaves, for garnish
Chocolate Chip-Pretzel Bars
By Realtychick
Preheat the oven to 350°
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- One 12-ounce bag bittersweet chocolate chips
- 1 1/2 cups mini pretzels, coarsely chopped
- 2 tablespoons chocolate sprinkles
Striped Bass en Papillote with Lebanese Salad
By Realtychick
Preheat the oven to 375°
- 1/2 cup extra-virgin olive oil
- 1 medium onion, minced
- 4 garlic cloves, minced
- 3 medium tomatoes, cut into 1/4-inch dice
- 2 cups lightly packed cilantro leaves, chopped
- 1 cup lightly packed parsley leaves, chopped, plus sprigs for garnish
- 2 jalapeños, minced
- 1 fresh hot red chile, seeded and minced, plus sliced chile for
- garnish
- 1 tablespoon ground coriander
- Kosher salt
- Four 6- to 7-ounce skinless striped bass fillets, about 3/4 inch thick
- 8 thin slices of lemon
- 4 fresh bay leaves
Indian Spiced Short Ribs
By Realtychick
Preheat the oven to 325°
- 1/4 cup coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon ground ginger
- 1 tablespoon ground cardamom
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon crushed red pepper
- 3 bay leaves, crumbled
- 2 tablespoons canola oil
- 4 boneless short ribs (10 to 12 ounces each), trimmed of fat
- Salt
- 1 large onion, thinly sliced
- 2 carrots, chopped
- 1 celery rib, chopped
- 3 plum tomatoes, coarsely chopped
- 2 heads of garlic, halved crosswise
- 2 cups dry red wine
- 1 quart chicken stock or broth