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Recipes
Lemon Love Cake
By KDHarmon
Preheat the oven to 350 degrees F
- Unsalted butter, for greasing
- All-purpose flour, for dusting
- One 16.5-ounce package lemon cake mix
- 1 lemon, zested and juiced
- One 32-ounce container part-skim ricotta
- Two 8-ounce containers mascarpone
- 4 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- One 3.4-ounce package lemon instant pudding mix, such as Jell-O
Pecan, Bourbon and Butterscotch Bread Pudding
By KDHarmon
Butterscotch Sauce: Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-hig...
- Butterscotch Sauce:
- 1 cup(packed) light brown sugar
- 1/2 cup light corn syrup
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 cup heavy cream
- 1 tablespoon bourbon (optional)
- Pudding:
- 1 pound day-old rustic white bread, crusts removed, cut into 1/2” cubes (12 cups)
- 1/2 cup(1 stick) unsalted butter, melted
- 2 tablespoonsplus 1 1/2 cups sugar
- 5 large eggs
- 4 cups heavy cream
- 1-1/2 tablespoons poppy seeds
- Pinch of kosher salt
- 3 tablespoonsbourbon
- 1/2 vanilla bean, split lengthwise
- 2 cupspecan pieces
Spaghetti with Pecorino, Prosciutto and Pepper
By KDHarmon
Bring a large pot of salted water to a boil over high heat
- 1 pound whole-grain (or whole-wheat) spaghetti
- 2 tablespoons mixed colored peppercorns, coarsely ground
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups grated (6 ounces) pecorino
- 6 ounces thinly sliced prosciutto, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh basil leaves
Parmesan Crusted Chicken
By KDHarmon
Combine mayonnaise and cheese
- 1/2 C mayonnaise
- 1/4 C grated Parmesan cheese
- 4 chicken breasts
- 4 tsp Italian seasoned dry breadcrumbs
Mustard Vinaigrette
By KDHarmon
Combine all but oil in bowl
- 1 Tbl Dijon mustard
- 1 tsp finely chopped tarragon
- 1 Tbl Sherry Wine vinegar
- Salt
- Freshly ground white pepper
- 1 C extra virgin olive oil
Pre-Bed Drink
By KDHarmon
Paste: Add water and turmeric to small saucepan and sir over gentle heat 7-10 minutes (can add more water if too th...
- Turmeric Paste:
- 2 C coconut milk
- 1/2 tsp cinnamon
- 1 tsp coconut oil
- 1 tsp to 1 Tbl Turmeric Paste
- 1 Tbl chopped ginger
- 4-6 black peppercorns
- pinck Stevia
- 1/2 C water
- 1/4 C turmeric
Moon Milk
By KDHarmon
In Ayurveda (one of the oldest systems of natural healing in the world), warm milk is a common remedy for sleepless...
- 1 cup whole milk or unsweetened nut milk (such as hemp, almond, or cashew)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ashwagandha (or another adaptogen, like shatavari or astralagus)
- 2 pinches of ground cardamom
- Pinch of ground ginger (optional)
- Pinch of ground nutmeg
- Freshly ground black pepper
- 1 teaspoon virgin coconut oil or ghee
- 1 teaspoon honey, preferably raw
Herbed Goat Cheese Stuffed Mini Bell Peppers
By KDHarmon
Combine all but the peppers
- 20 mini bell peppers, ends and seeds removed
- 8 oz goat cheese, room temperature
- 1 egg yolk, room temperature
- 2 Tbl scallions, thinly sliced
- 1 Tbl fresh tarragon, finely minced
- 1 tsp fresh thyme, finely minced
- 1 tsp sugar
- Salt and pepper to taste
Roasted Garlic-Asiago Dip with Homemade Crackers
By KDHarmon
Crackers: For the dip: Preheat the oven to 350 degrees F
- Dip:
- 2 bulbs elephant garlic
- 1/2 cup grated Asiago cheese
- Kosher salt
- 2 to 3 tablespoons extra-virgin olive oil
- Crackers:
- 1/2 cup grated Asiago cheese
- 1/2 teaspoon cayenne pepper
- 1/2 batch Calzone Dough, recipe follows
- All-purpose flour, for dusting
- 1 egg beaten with 1 tablespoon water, for egg wash
- Special equipment: pasta roller
- Calzone Dough:
- 2 tablespoons dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 cups high-gluten flour
- 1 cup semolina flour, plus more for dusting
- 1 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil, plus more for bowl
Potato, Red Onion and Goat Cheese Frittata
By KDHarmon
Bring small pot two-thirds full of water to a boil, add slat and potatoes, cook until tender, about 18-20 minutes
- 3 medium new potatoes
- 2 tsp olive oil
- 1 small red onion, cut into 1-inch wedges
- pinch of chopped garlic
- 8-10 basil leaves, slivered
- 6 eggs, lightly beaten
- 4 oz goat cheese, broken into 1/2-inch chunks
- Salt and Pepper to taste