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Recipes
Cream Cheese Chile-Jalapeno Dip
By KDHarmon
1.Using a handheld mixer or two forks, mix your cream cheese and sour cream together
- 1 1/2 (8 oz.) packages cream cheese, room temperature
- 1 (4 oz.) can green chiles, undrained
- 1 jalapeño, optional, seeds removed and chopped
- 1/3 cup sour cream
- 1/2 teaspoon garlic powder
- kosher salt, to taste
- chips
- vegetables
- toasted baguette
Raspberry Vodka
By KDHarmon
Place berries in airtight jar and cover with vodka
- 1 pint fresh raspberries
- 1 bottle (750 ml) vodka
Toum (garlic sauce)
By KDHarmon
This Levantine emulsified garlic sauce comes together without any thickeners
- 1/2 1/2 20) C garlic cloves (about 20)
- 2-1/2 2-1/2 2-1/2 tsp kosher salt
- 1-1/4 1-1/4 1-1/4 C grapeseed oil, divided
- 2 2 2 Tbl fresh lemon juice, divided
Baked Parsnip Fries with Rosemary
By KDHarmon
Preheat oven to 450°. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet
- 2 1/2 poundsparsnips or carrots, peeled, cut into about 3x1/2-inch strips
- 1 tablespoonfinely chopped fresh rosemary, plus 5 sprigs rosemary
- 1 large garlic clove, minced
- 3 tablespoonsolive oil
- Kosher salt, freshly ground pepper
- 1/2 teaspoon(or more) ground cumin
Spiced Applesauce
By KDHarmon
Place all ingredients in large pot
- 10 medium Granny Smith apples (about 5 1/2 pounds), peeled, cored, each cut into 8 wedges
- 1 cup sugar
- 1 cup water
- 3/4 cup fresh lemon juice
- 3 whole cloves
- 1 2-inch piece peeled fresh ginger, quartered lengthwise
Soft Pretzels
By KDHarmon
Combine 2 cups warm water (110 degrees F to 115 degrees F), the butter and brown sugar in the bowl of a stand mixer
- 3 tablespoons unsalted butter, cubed and at room temperature, plus melted butter for brushing
- 2 tablespoons packed dark brown sugar
- 1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
- 6 cups all-purpose flour
- 2 teaspoons kosher salt, plus more for sprinkling
- Cooking spray
- 2/3 cup baking soda
- Mustard, for dipping (optional)
Chocolate Cream
By KDHarmon
Beat butter and sugar until well blended
- 1 C butter, softened
- 3/4 C sugar
- 8 ounces, semisweet chocolate (1.75C), melted
- 6 eggs
- 3 Tbl rum or brandy OR 2 Tbl orange flavored liqueur
- Whipped cream
- Chocolate shavings
Chicken Marsala
By KDHarmon
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a fla...
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
Quick Drop Biscuits
By KDHarmon
Preheat oven to 400°F and line a baking sheet with parchment paper; alternatively grease a baking sheet with butte...
- 4 ounces (1 stick) cold unsalted butter, cut into 1/4-inch pieces and refrigerated
- 1 1/2 cups all-purpose flour (8 ounces)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup whole milk
Turmeric Rice
By KDHarmon
1. Stir coconut milk and water together until well combined
- 9 ounces canned full-fat coconut milk
- 5 ounces hot water
- 1 cup basmati rice, rinsed in 4 changes of water until water runs clear
- 1 tablespoon ghee, unsalted butter or sunflower oil
- 1/2 cinnamon stick
- 1 green cardamom pod, crushed
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon kosher salt