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Recipes
Berry Angel Food Cake Roll
By KDHarmon
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th ...
- 1 Angel Food Cake mix, plus ingredients to prepare
- 1/4 cup + 3/4 cup powdered sugar, divided
- 8 oz light cream cheese, room temperature
- 1.5 cups heavy cream (35%)
- 1 teaspoon vanilla
- 1.5 cups fresh strawberries, diced
- 1.5 cups fresh blueberries
- 1.5 cups fresh raspberries
Onion Soup Dumplings
By KDHarmon
Heat the butter and oil in a sauté pan on medium-low heat
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 red onions, thinly sliced
- 1 sweet onion, thinly sliced
- 1/2 tablespoon sugar
- kosher salt
- fresh ground black pepper
- 1/4 cup cognac
- 1/2 cup dry white wine
- 1 cup beef stock
- 1 bay leaf
- 4 sprigs thyme, leaves only
- 15-20 wonton wrappers
- 1 cup gruyere, grated
- 1/3 cup parmesan cheese, grated
- 2 tablespoons butter
- chives or fresh thyme sprig, for garnish
Cowboy Chicken Casserole
By KDHarmon
Combine the chicken, chicken stock, wine, cilantro, lime juice, garlic, peppercorns, 1 teaspoon of the salt, the or...
- Emeril's Southwest Seasoning:
- 2 pounds skinless, boneless chicken breasts
- 2 1/2 cups chicken stock
- 1/2 cup dry white wine
- 1/4 cup coarsely chopped fresh cilantro leaves
- 1 1/2 tablespoons fresh lime juice
- 2 garlic cloves, smashed
- 1 teaspoon black peppercorns
- 1 1/4 teaspoons salt
- 1/4 teaspoon dried Mexican oregano
- 2 bay leaves
- 6 tablespoons unsalted butter
- 1 pound white button mushrooms, wiped clean and stems trimmed, quartered
- Pinch freshly ground black pepper
- 4 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 12 cups tortilla chips
- 2 cups finely chopped onions
- 1 cup finely chopped bell peppers
- 2 jalapeno peppers, stem and seeds removed, finely chopped, optional
- 8 ounces grated Pepper Jack
- 8 ounces grated Cheddar
- 1 tablespoon Emeril's Southwest Seasoning, recipe follows
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 cup chopped drained canned tomatoes
- 1 (4-ounce) can diced green chiles, drained
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
- Combine all ingredients thoroughly.
- Yield: 1/2 cup
Baked Pasta with Pancetta, Leeks and Mushrooms
By KDHarmon
The Flavor: 1- In a large sauté pan or wok, heat the olive oil over medium heat and then add the pancetta
- 1/4 cup olive oil
- ¼ lb pancetta, thickly sliced then diced
- 2 cloves garlic, minced
- 1 cup leeks, thinly sliced
- 1 lb mushrooms, thinly sliced (I use a blend of shiitake and cremini)
- 1 tbsp salt
- 2 tsp fresh rosemary, minced
- 1 tsp black pepper, freshly ground
- 5 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups milk
- 1 ½ cups grated parmiggiano
- 1 lb fusilli
Harissa Roasted Potatoes
By KDHarmon
from Milk Street
- 3 lb Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 5 Tbl extra virgin olive oil, divided
- Kosher salt
- Ground black pepper
- 5 Tbl harissa, plus more to serve
- 1/4 C finely chopped fresh flat-leaf parsley
- Lemon wedges, to serve
Burger Sauce
By KDHarmon
•Combine ingredients in a medium bowl and serve with burgers
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon finely grated onion
- 1 tablespoon sweet relish or 1 tablespoon dill pickle relish
- 2 teaspoons adobo sauce from canned chipotle chiles in adobo
- 1/8 teaspoon celery salt
- 1/8 teaspoon kosher salt
Milk Chocolate and Almond Soda Bread Scones
By KDHarmon
Firehouse Bakery Bread Class
- 400 g white flour
- 100 g ground almonds
- 100 g butter
- 100 g sugar
- 20 g baking powder (3 tsp)
- 1 egg
- juice of one lemon
- 80 g flaked almonds
- 120 g chocolate chips
- 320 ml buttermilk
Cinnamon Rolls
By KDHarmon
Mix the milk, vegetable oil and sugar in a pan
- ■MAPLE FROSTING:
- ■1 quart Whole Milk
- ■1 cup Vegetable Oil
- ■1 cup Sugar
- ■2 packages Active Dry Yeast
- ■8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
- ■1 teaspoon (heaping) Baking Powder
- ■1 teaspoon (scant) Baking Soda
- ■1 Tablespoon (heaping) Salt
- ■Plenty Of Melted Butter
- ■2 cups Sugar
- ■Generous Sprinkling Of Cinnamon
- ■_____
- ■1 bag Powdered Sugar
- ■2 teaspoons Maple Flavoring
- ■½ cups Milk
- ■¼ cups Melted Butter
- ■¼ cups Brewed Coffee
- ■⅛ teaspoons Salt
Caramel Cheesecake Brulee
By KDHarmon
Preheat oven to 325 degrees
- 1 pound cream cheese
- 2 Tbl sour cream
- 2 eggs
- 1/4 C heavy cream
- 1/3 C plus 2 tbl, plus 8tsp sugar
- 3/4 C graham cracker crumbs
- 1/3 C ground, toasted pecans
- 2 Tbl unsalted butter, melted and cooled
- 1/2 C caramel sauce
Farfalle with Pinenuts, Currants and Kale
By KDHarmon
Make pasta, reserve one cup pasta water
- 3/4 lb. pasta
- 1 gallon water
- 2 Tbsp. Salt
- 1/2 c. Currants
- 1 bunch kale
- 1/2 c. Olive oil
- 1/2 c. Pinenuts
- 4 cloves garlic sliced thin
- 2 tsp. salt for seasoning
- 1 tsp. black pepper
- Grated Parmesan as an accompaniment