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Frikkadelle

Frikkadelle

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Meng al bogenoemde en maak klein balletjies

  • 1 kg maalvleis
  • 1 pakkie bruin uie sop
  • 175 ml blatjang
  • 125 ml suurmelk
  • sout en kruie na smaak (sop is gegeur!)
0/5 (0 Votes)

Brownies

Brownies

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Easy, fast, best tasting!

  • Butter/hard margarine 1/2 cup
  • Cocoa 1/4 cup
  • Large eggs 2
  • Granulated sugar 1 cup
  • All Purpose Flour 3/4 cup
  • Chopped walnuts 1/2 cup
  • Salt 1/8 tsp
  • ICING
  • Confectioner's sugar 1 1/3 cups
  • Cocoa 1/3 cup
  • Butter/soften margarine 3 tbsp
  • Hot prepared coffee/water 1 1/2 tbsp
0/5 (0 Votes)

Veerligte Skons

Veerligte Skons

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Verhit oond 425F (220C). Meng droe bestanddele saam, meng room en eiers

  • 2 K meel
  • 2 t bakpoeier
  • 1 ml sout
  • 1 K suurroom
  • 2 eiers effens geklits
0/5 (0 Votes)

Koffie Koekies

Koffie Koekies

By

Meng meel, sout en suiker

  • Vulsel:
  • 8 K meel
  • 1 1/2 t sout
  • 2 1/2 K bruinsuiker
  • 2 K margarien
  • 100 ml stroop
  • 2 E koeksoda
  • 1/2 K fyn appelkooskonfyt
  • 3 t Vanilla
  • 1 E koffie opgelos in 1/2K water
  • 1 K margarien
  • 1 1/4 K suiker
  • 200 ml melk
  • 1 t kitskoffie poeier
0/5 (0 Votes)

Piesangbrood

Piesangbrood

By

Klits margarien en suiker tot mooi lig van kleur

  • 125 g Margarien
  • 375 ml Suiker
  • 3 Eiers
  • 5 ml Vanilje geursel
  • 250 ml piesangpulp
  • 500 ml meel
  • 10 ml bakpoeier
  • 1.5 ml koeksoda
  • 1.5 ml sout
  • 25 ml melk
  • 125 ml fyn gekapte neute - opsioneel
0/5 (0 Votes)

Choc-Chia seed pudding

Choc-Chia seed pudding

By

Overnight pudding, creamy, wonderful for breakfast or a snack

  • 1 1/2 c Almond Breeze almondmilk, original unsweetened
  • 1/3 c Chia Seeds
  • 1/4 c cacao
  • 2-5 Tbsp maple syrup (or sub 5-9 dates)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • optional vanilla extract
0/5 (0 Votes)

Beskuit: All Bran beskuit

Beskuit: All Bran beskuit

By

Maak margarien sag en klop karringmelk, suiker en eiers goed saam

  • 2 k Suiker
  • 2 k Karringmelk
  • 4 1/2 K All Bran/Raisin Bran pap
  • 3 Eiers
  • 1 kg Bruismeel
  • 500 g Margarien
  • 1 t Sout
0/5 (0 Votes)

Carrot Cake

Carrot Cake

By

Moist. You would never believe it is Gluten Free! All in a 9x13 pan

  • Frosting:
  • 12.5 ounces all-purpose gluten-free flour* (about 2 1/2 cups)
  • [I used 1/2 cup each of sorghum flour, tapioca flour, almond flour, white
  • rice flour and cornstarch]
  • 3/4 tsp. xanthan gum (omit if flour blend has xanthan)
  • 1 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1/2 tsp. salt
  • 1 1/4 cups sugar
  • 3/4 cup brown sugar
  • 4 large eggs
  • 1/3 cup unsweetened applesauce
  • 2/3 cup canola or vegetable oil or melted coconut oil
  • 1/2 cup melted unsalted butter (or oil)
  • 3 cups finely shredded carrots (from about 1 lb. carrots)
  • 8 ounces cream cheese, softened to room temperature
  • 5 Tbsp. unsalted butter, softened to room temperature
  • 2 1/2 - 3 cups powdered sugar
  • 2 Tbsp. heavy cream or half and half
  • 2 tsp. vanilla extract
  • 1/8 tsp. salt
4.4/5 (10 Votes)

Zucchini: creamy and curried

Zucchini: creamy and curried

By

Heat canola oil in large frying pan on medium-high ntil very hot

  • Canola oil 15ml
  • Thinly sliced onion 250ml
  • Chicken broth 125ml
  • Curry powder 7ml
  • Medium zucchini quartered lengthwise and cut 2
  • Sprinkle of salt and pepper
  • Light spreadable cream cheese 30ml
4/5 (1 Votes)

Makaroni en Kaas

Makaroni en Kaas

By

Cook makaroni soos aanwysings en sit eenkant

  • Makaroni 2 koppies
  • Botter 4 Eetlepels
  • Droe uie vlokke 1 Eetlepel
  • Meel 3 Eetlepels
  • Sout 1/2 teelepel
  • Peper 1/8 teelepel
  • Melk 2 koppies
  • Kaas 1 koppie
  • Botter 1 Eetlepel
  • Brood krummels 1/2 koppie
  • Kaas 1/4 koppie
4/5 (1 Votes)