Csiegling's profile page
Recipes
Poppysaad Slaai
By csiegling
In voedsel verwerker meng 1ste 5 bestanddele, meng tot glad
- 1/2 K cider asyn
- 2 E suiker
- 1 klein ui gekap
- 1/2 t sout
- 1/2 t mosterdpoeier
- 4 t poppysaad
- 1/2 pakkie minute noodle
- 2 pakkies springmix slaai
- 1 blik manderyne
- 1/2 K amandels
- 1 K olie
Pynappel Ham
By csiegling
Van Bill Rose
- 1 gerookte been-in ham 14-16 pond
- 4 k pynappelsap
- 1 duim vars gemmer, geskil en gesny
- 4 stukkies knoffel
- 12-16 naeltjies
- 1/4 k Dijon mostert
- 1 k ligte bruin suiker
- 10 pynappel ringe
- 10 marishino kersies
Ierse Soda Brood
By csiegling
Sif saam meel, suiker, bakpeier, koeksoda en sout
- 4 K meel
- 1/4 K suiker
- 1 E bakpoeier
- 1 t koeksoda
- 1 t sout
- 1 E caraway saad
- 1/3 K vegetable shortning
- 1 k rosyne
- 1 eier
- 1 3/4 K karringmelk
Mushroom and Leek Bread Pudding
By csiegling
"You have to keep me away - I can't stop eating this"
- 6 cups (1/2-inch-diced) bread cubes, crusts removed
- 2 tablespoons good olive oil
- 1 tablespoons unsalted butter
- 2 ounces pancetta, small-diced
- 4 cups sliced leeks, white and green parts (4 leeks)
- 1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch-sliced
- 1 T choped fresh tarragon leaves
- 1/4 cups medium or dry shery
- salt and pepper
- 1/3 cups minced fresh flat-leaf parsley
- 4 extra large eggs
- 1 1/2 cups heavy cream
- 1 cup chicken stock
- 1 1/2 cups grated Gruyere cheese
Chicken Pot Pie
By csiegling
Nutritional Information Amount Per Serving Calories: 412 | Total Fat: 23
- Ingredients
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Slow Cooker Cranberry Sauce
By csiegling
Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries
- 1/2 cup orange juice
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1 (12 ounce) package fresh cranberries
Zucchini Bread
By csiegling
moist, freezes well
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1 1/2 cups white sugar, 2 cups if you prefer sweeter
- 3 teaspoons vanilla extract
- 2 cups grated zuchini (juice pressed out)
- 1 cup chopped walnuts
Slow Cooker: Lasagne
By csiegling
1. Sit helfte van lasagne pasta op boom van slow cooker 2
- Lasagne Plate
- 500 g maalvleis
- 1 t Italianse spesery
- 4 k spagetti sous
- 1/3 k water
- blikkie gesnyde sampioene
- 2 k ricotta kaas
- 2 k mozarella kaas
Squares: Caramel Chocolate Slice
By csiegling
1. Preheat oven to 180C (350F) 2
- 250 ml desiccated coconut
- 250 ml caramel brown sugar
- 250 ml self-raising flour
- 125 g butter/margarine melted
- 1 can condensed milk
- 30 g butter/margarine extra
- 30 ml syrup
- 150 g melted milk chocolate
- 20 g butter/margarine melted
Casserole: Mac 'n Cheeseburger
By csiegling
Kook maalvleis tot bruin, voeg by sampoioene, rissie, uie seldery
- 500 g Maalvleis
- 2 K gensyde sampioene
- 1 K gekapte rooi en geel rissie
- 1/2 K gekapte uie
- 1/2 K gekapte seldery
- 1 blik (14oz) stowe tamaties, nie gedreineer
- 1 blik ( 284ml) lae vet sampioenroom sop
- 2 K ongekookte volgraan elmboog pasta
- 2 E Worceshershire sous
- 1 E chili poeier
- 1/4 K gerasperde Cheddar kaas