Csiegling's profile page
Recipes
Neut Tertjies
By csiegling
Maak die deeg: Kap neute in voedsel verwerker tot fyn (=1/3K gekap)
- Deeg:
- 1/2 K pekan neute (of walnuts)
- 1/2 K maaskaas
- 1/4 K botter
- 3/4 K meel
- knippie sout
- Vulsel:
- 1 groot eier
- 1/4 K bruinsuiker
- 2 E Maple stroop
- 2 t vanilla
- 1 E botter
- 1/4 t sout
- 3/4 K pekan (of walnut) gekap
Confetti Spagetti Squash
By csiegling
Sny squash in lengte en skep pitte uit
- 1 medium squash (2 1/2 pond)
- 3 tamaties ontpit en gekap
- 1 E botter
- Parmesan kaas
Rhubarb Tert
By csiegling
Tannie Johanna van Vuuren
- 2 K suiker
- 2 E botter
- 3 eiers
- 4 K rhubarb gekap
- 1 K meel
- knippie sout
- 2 t bakpoeier
- 3 K melk
Slow Cooker: Pumpkin Turkey Black bean Chilli
By csiegling
A wonderful way to use up leftover turkey
- Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium sweet yellow pepper, chopped
- 3 garlic cloves, minced
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 cups chicken broth
- 2-1/2 cups cubed cooked turkey
- 2 teaspoons dried parsley flakes
- 2 teaspoons chili powder
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon salt
- Cubed avocado and thinly sliced green onions, optional
Chocolate Mousse
By csiegling
No added sugar, gluten free, egg free, dairy free
- 1 can creamy coconut
- 1/3 c cocoa powder
- 1 cup soft, dried, pitted dates
- 1 tsp vanilla extract
Melktert (Stoof)
By csiegling
Kook kondensmelk en melk saam
- Vulsel: 1 blik kondensmelk
- 1 liter melk
- 2 eiers – geskei
- 1 teelepel vanilla
- 2 eetlepels botter
- 100 mℓ mielieblom (maizena)
- 30 mℓ vlapoeier
- sout