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Recipes
GRILLED CAESAR SALAD
By jarren
For the dressing: Combine lemon juice and garlic in a bowl and let sit for 10 minutes
- For the dressing:
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tbsp white wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 anchovy fillets, rinsed
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup extra-virgin olive oil
- For the toasts:
- 12 " baguette, cut on the bias into 5" long, 1/2" thick slices
- 3 tbsp extra-virgin olive oil
- 1 garlic clove, peeled
- For the salad:
- 3 romaine hearts, halved lengthwise through the cores
- 1/4 cup grated Parmesan cheese
LEMON-GLAZED BABY CARROTS
By jarren
In a medium saucepan, cook carrots in boiling salted water for 5 to 7 minutes (start timing when water returns to a...
- 1 lb. Peeled Baby Carrots - 500g
- 1/4 cup Chicken or Vegetable Broth - 60 ml
- 1 tbsp Butter - 15 ml
- 1 tbsp Packed Brown Sugar - 15 ml
- 1/2 tsp Grated Lemon Zest - 2 ml
- 1 tbsp Freshly Squeezed Lemon Juice- 15 ml
- Salt and Freshly Ground Black Pepper
- 1 tbsp Finely Chopped Fresh Parsley or Chives - 15 ml
WHIPPED SHORTBREAD
By jarren
Cream butter with hand mixer
- l lb butter
- l cup icing sugar
- 1/2 cup cornstarch
- 3 cups flour
PULLED PORK ON A BUN
By jarren
Best of Bridge
- 4 tbsp packed brown sugar, divided
- 3 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp dry mustard
- 1 tsp salt
- 3 lb boneless pork shoulder blade roast, cut into 4 chunks
- 1 envelope onion soup mix
- 1 1/2 cups chicken broth
- 1/4 tsp cayenne pepper
- 1 1/2 cups tomato-based chili sauce
- 3 tbsp cider vinegar
- 1 tbsp soy sauce
- Kaiser buns, warmed
- Coleslaw
BREW HOUSE GRILL CRAB AND ARTICHOKE DIP
By jarren
Preheat oven broiler. Heat grapeseed oil in a saucepan
- 2 tbsp grapeseed oil
- 1 tsp finely chopped garlic
- 1 tsp finely chopped shallots
- 4 tbsp chopped artichoke heart
- 1/2 cup 33 per cent whipping cream
- 2 tbsp soft cream cheese
- 4 oz Dungeness crab, fresh, drained
- 2 tbsp shredded asiago cheese
- sea salt and black pepper to taste
- 1 1/4 cup zero trans-fat canola oil
- 2 12-inch tomato tortilla
- 1 crab claw
- 1 tsp chives
COSMOPOLITAN COCKTAIL
By jarren
Combine vodka, lime juice, Grand Marnier and cranberry juice in a cocktail shaker
- 1.5 oz vodka
- 1/4 oz lime juice
- 1/4 oz Grand Marnier
- 1/4 oz cranberry juice
- 1 cup ice
- 1 lime wedge for garnish
BRIE & WALNUT QUESADILLAS
By jarren
For easier slicing, place brie in freezer for 30 minutes
- 4 oz Brie Cheese
- 4 Flour tortillas(6 inch/15 cm)
- 2 tbsp Chopped toasted walnuts
- 2 tbsp Chopped fresh parsley
TERIYAKI CHICKEN SKEWERS
By jarren
Teriyaki Sauce: In saucepan, bring soy sauce, mirin, brown sugar, ginger, garlic and 1/4 cup water to boil
- Teriyaki Sauce:
- 1/3 cup sodium-reduced soy sauce
- 2 tbsp mirin
- 1 tbsp packed brown sugar
- 1 tsp minced, peeled fresh ginger
- 1 clove garlic, minced
- 1/4 cup water
- Skewers:
- 450 g boneless skinless chicken breasts, cut into 1" chunks
- 4 green onions (white and light green parts only), cut crosswise in 1" pieces
- 1 tbsp vegetable oil
- 1/4 tsp each salt and pepper
CHAMPAGNE PUNCH
By jarren
Mix all ingredients together in punch bowl
- 1 bottle champagne
- 1 bottle vodka
- 1 bottle club soda
- 1 bottle 7-up
- 1 can frozen lemonade
- 1 can frozen orange juice
- 4 tbsp grenadine
WATERMELON SALAD WITH FETA & MINT
By jarren
Excellent
- 1/2 cup (125 mL) lime juice, from 3 to 4 limes
- 1/2 red onion (or one small one), peeled and sliced thinly into half-moons
- 8 cups (2L) watermelon, cut into 1/2 inch (2 cm) cubes, one tiny watermelon or 1/4 of a large one
- 1/2 English cucumber or 3 baby cucumbers, seeded and sliced
- 1 cup (250 mL) feta, cut into small cubes
- 2 tbsp (25 mL) extra virgin olive oil
- 1/2 cup (125 mL) mint, chiffonade