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Recipes
SESAME LIME BABY BOK CHOY
By jarren
To prepare marinade, combine all ingredients except bok choy in a bowl
- 1/4 cup (60 mL) sesame oil
- 1/4 cup (60 mL) soy sauce
- 3 tbsp (45 mL) grated lime peel
- 2 tbsp (30 mL) fresh lime juice
- 2 tbsp (30 mL) liquid honey
- 1 tbsp (15 mL) finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 1/2 tsp (2.5 mL) red pepper flakes
- 6 baby bok choy, halved length¬wise
SPICY BUFALO CHICKEN DIP
By jarren
Preheat oven to 350 degrees Fahrenheit
- 2 tsp canola oil
- 1/2 cup red onion, minced
- 1 lb cooked boneless chicken fillets, shredded
- 1 cup ranch dressing
- 2 containers cream cheese, softened at room temperature (250 ml)
- 3/4 cup Buffalo Wing Sauce
- 2 cups shredded cheddar cheese, divided
- 1/2 cup Gorgonzola cheese
- Tortilla chips & sliced celery for dipping
ROLLED OATS SHORTBREAD
By jarren
Jean Bisschop
- 1 cup Flour
- 1 cup Butter
- 1/2 cup Brown Sugar
- 2 cups Rolled Oats
- Pinch of salt
OVEN-BAKED RISOTTO
By jarren
Preheat oven to 425 degrees
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 3/4 cup Arborio rice
- 1/4 cup dry white wine, (optional)
- 2 to 2 1/4 cups hot water
- 1/2 cup homemade or low sodium canned chicken stock
- 3/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
- 1 tablespoon unsalted butter
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons finely chopped fresh flat-leaf parsley, (optional)
GINGER-PEACH GLAZED HAM
By jarren
Place ham in greased 6-cup (1
- 1 fully cooked small boneless ham (about 900 g)
- 1/2 cup peach jam or apricot jam
- 1 tbsp Dijon mustard
- 1 tbsp cider vinegar
- 1 tsp chopped fresh thyme
- 1 tsp grated fresh ginger
MUSTARD SAUCE ROASTED FISH
By jarren
From Peggy (Ina Gartner)
- 4 - 8 oz fish fillets, such as Red Snapper or Opah
- 8 oz creme fraiche
- 3 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 2 tbsp minced shallots
- 2 tsp drained capers
LAKE CAKE
By jarren
Melt butter over medium-low heat
- Corn Flakes Variation:
- 1/2 cup butter
- 1 bag (400 gm) large marshmallows
- 1 tsp vanilla
- 5-6 cups Rice Krispies
- 1 cup unsweetened or sweetened coconut
- 1/2 cup sliced flaked almonds
WHITE SANDWICH BREAD
By jarren
Stir yeast with sugar and warm milk in the bowl of an electric stand mixer
- 8 gm pkg active dry yeast, about 2 1/2 tsp
- 3 tbsp granulated sugar or honey
- 3 cups warm milk (105F to 115F)
- 7 1/2 cups flour, plus more for kneading
- 4 1/2 tsp salt
- 1/3 cup unsalted butter, melted and cooled
ORANGE-ALMOND UPSIDE-DOWN CAKE
By jarren
Topping: Butter a 9" x 2" round cake pan
- Topping:
- 4 tbsp unsalted butter, more for the pan
- 2 small navel oranges, preferable organic
- 2/3 cup sugar
- 1/2 cup sliced almonds
- Cake:
- 2/3 cup sliced almonds
- 1 1/2 cups unbleached flour
- 2 tsp baking powder
- 1 tsp salt
- 8 tbsp unsalted butter, softened
- 2/3 cup sugar
- 1 tsp almond extract
- 2 large eggs, at room temperature
- 1 cup sour cream, at room temperature
CHOCOLATE SWIRL SQUARES
By jarren
PREHEAT oven to 375 degree F (190 degree C)
- 1 cup butter, softened 250 mL
- 1 cup packed brown sugar 250 mL
- 1/2 cup granulated sugar 125 mL
- 2 eggs 2
- 2 1/4 cups Robin Hood All Purpose Flour 550 mL
- 1 tsp baking soda 5 mL
- 1/2 tsp salt 2 mL
- 1 cup chopped walnuts or pecans 250 mL
- 2 cups semi-sweet Chocolate Chips 500 mL