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Recipes
Austrian Apple Twists
By 1For_Him
Prep: 30 min. + chilling Bake: 20 min
- ICING:
- 1 * 1 package (1/4 ounce) active dry yeast
- 3 * 3 cups all-purpose flour
- 1 * 1 cup butter, softened
- 3 * 3 egg yolks, beaten
- 1 * 1 cup (8 ounces) sour cream
- 1/2 * 1/2 cup sugar
- 1/2 * 1/2 cup finely chopped pecans
- 3/4 * 3/4 teaspoon ground cinnamon
- 1 * 1 medium tart apple, peeled and finely chopped
- *
- 1 * 1 cup confectioners' sugar
- 4 * 4 teaspoons milk
- 1/4 * 1/4 teaspoon vanilla extract
- * Finely chopped pecans
Thanksgiving Stuffed Turkey
By 1For_Him
Prep: 1-1/2 hours Bake: 4 hours + standing In a large skillet, saute the onions, celery and carrots in 1/2 cup but...
- GRAVY:
- 2 * 2 large onions, chopped
- 3 * 3 celery ribs, chopped
- 2 * 2 medium carrots, finely chopped
- 3/4 * 3/4 cup butter, divided
- 2 * 2 loaves (1 pound each) day-old egg bread, cubed
- 1 * 1 cup chicken broth
- 1 * 1 cup minced fresh parsley
- 1/4 * 1/4 cup egg substitute
- 1 * 1 turkey (16 to 18 pounds) with giblets and neck
- 1/2 * 1/2 teaspoon garlic salt
- 1/2 * 1/2 teaspoon paprika
- *
- 4-1/2 * 4-1/2 cups water, divided
- 1 * 1 medium carrot, halved
- 1 * 1 celery rib, halved
- 1 * 1 small onion, quartered
- 1 * 1 bay leaf
- 6 * 6 whole peppercorns
- 6 * 6 tablespoons all-purpose flour
- 1/4 * 1/4 teaspoon salt
Pancakes - Peanut Butter
By 1For_Him
In a large bowl, combine flour and other dry ingredients
- 2 cups flour
- 2 T sugar
- 1 T baking powder
- 1/4 tsp salt
- 2 eggs, lightly beaten
- 3/4 cup creamy peanut butter
- 2 cups milk
- 1/3 cup peanuts, chopped
CHERRY CHEESECAKE BARS WITH COCONUTTY SHORTBREAD CRUST
By 1For_Him
In a food processor, blend berry macaroon blend, flour, brown sugar, salt, and melted butter
- Crust:
- 1 cup (140 grams) all purpose gluten free flour (I used Cup4Cup)
- 3/4 cup Sahale Snacks Berry Macaroon Almond Blend (It’s a combination of lightly toasted coconut flakes, crunchy almonds and cashews, with dried blueberries and a touch of lemon for a little sweetness.)
- 5 Tablespoons butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- Cheesecake Layer:
- 1 (8 ounce) package full fat cream cheese
- 1 (8 ounce) package 1/3 less fat cream cheese
- 2 large eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 20 cherries, pitted and cut in half
Baked Strawberry Donuts
By 1For_Him
Preheat oven to 425 degrees
- Doughnuts:
- 1 cup flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/3 cup milk
- 1 egg
- 1 tbsp melted butter
- 10 medium to large strawberries (between 1/2 and 3/4 cup depending on size), pureed with 2 tsp seedless strawberry jam
- 1 tbsp pure maple syrup
- Glaze:
- 3 cups powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cups cold milk
Peanut Butter Fudge
By 1For_Him
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes
- 2 cups sugar
- 1/2 cup milk
- 1-1/3 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
Refreshing Lime Sherbet
By 1For_Him
In a bowl, combine sugar, lime juice, lemon juice and lime peel until well blended
- 4-1/4 cups sugar
- 1-1/2 cups lime juice
- 3 tablespoons lemon juice
- 2 tablespoons grated lime peel
- 7-1/2 cups milk
- 1/2 cup buttermilk
- 1 drop green food coloring, optional
Mocha Fondue
By 1For_Him
In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly
- 3 cups (18 ounces) milk chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon instant coffee granules
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 pound cake (16 ounces) or angel food cake, cut into 1-inch cubes
- Strawberries, bananas, or other fresh fruit
- Large marshmallows
- Pretzles
Chocolate Mint Layer Cake Recipe
By 1For_Him
Line two greased 9-in. round baking pans with waxed paper
- FILLING:
- 1/2 cup butter, softened
- 1-3/4 cups sugar
- 3 eggs
- 4 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup water
- 1-3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/8 teaspoon peppermint extract
- 3 to 4 drops green food coloring, optional
- ICING:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 1-1/2 cups confectioners' sugar
Brown Sugar Cinnamon Coconut Cookies
By 1For_Him
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup (4 ounces or 8 tablespoons) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sweetened coconut flakes