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Coconut Dream Cookies

Coconut Dream Cookies

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Preheat oven to 325º F. Line baking sheets with parchment paper or a non-stick baking mat

  • 1/2 cup firm coconut oil or shortening
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup chocolate chips
  • 1 cup sweetened coconut flakes
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Chocolate Syrup

Chocolate Syrup

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for ice cream or hot chocolate

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1 cup Dutch processed unsweetened cocoa powder
  • dash of salt
  • 2 tsp vanilla extract
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Sweet Cheese Delights

Sweet Cheese Delights

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1. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy

  • 2 * 2 packages (8 oz each) cream cheese, softened
  • 1 * 1 cup sugar
  • 1 * 1 egg yolk
  • 1 * 1 teaspoon vanilla
  • 2 * 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 1 * 1 cup chopped pecans
  • 1/2 * 1/2 cup packed brown sugar
  • 2 * 2 tablespoons butter, melted
  • 2 * 2 teaspoons ground cinnamon
  • * Powdered sugar, IF desired
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Scrumptious California Salmon

Scrumptious California Salmon

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Prep: 35 min. Bake: 10 min

  • 3 * 3 garlic cloves, minced
  • 1 * 1 teaspoon minced shallot
  • 1 * 1 cup orange juice
  • 1 * 1 tablespoon balsamic vinegar
  • 3 * 3 tablespoons honey
  • 1 * 1 tablespoon ground ancho chili pepper
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon pepper
  • 1 * 1 salmon fillet (1 pound)
  • 2 * 2 teaspoons canola oil
  • 2 * 2 tablespoons minced fresh cilantro
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Honey Buttermilk Bread

Honey Buttermilk Bread

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Mix the ginger, sugar,yeast, and water and set aside for five minutes

  • 1 envelope yeast
  • 1 teaspoon sugar
  • 1/4 cup warm water
  • pinch of ginger (helps activate the yeast)
  • 2 cups warm buttermilk
  • 1/3 cup honey
  • 1/4 cup butter, melted and cooled so that it is warm to the touch but not hot.
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 6 cups white bread flour
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Capitol Hill Bean Soup

Capitol Hill Bean Soup

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Step 1 Place beans in a Dutch oven; add water to cover, and soak 8 hours or overnight

  • 1 1 1 pound dried white navy beans, sorted of debris and rinsed
  • 1 1 1-lb.) (about 1-lb.) ham bone or uncured ham hock
  • 2 1/2 2 1/2 1/2 quarts water
  • 1 1 8 large russet potato (about 8 oz.)
  • 3 3 6 cups chopped celery (about 6 stalks)
  • 3 3 3 cups chopped yellow onion (about 3 medium onions)
  • 1 1 1 garlic clove, minced
  • 3 3 3 teaspoons kosher salt
  • 3/4 3/4 3/4 teaspoon black pepper
  • 1/4 1/4 1/4 cup chopped fresh flat-leaf parsley
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STRAWBERRIES AND CREAM CUPCAKES

STRAWBERRIES AND CREAM CUPCAKES

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yield: 12-14 CUPCAKES

  • VANILLA CUPCAKES
  • 6 tbsp, unsalted butter, room temperature
  • 3/4 cups sugar
  • 6 tbsp sour cream
  • 2 tsp vanilla extract
  • 3 large egg whites, room temperature
  • 1 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp milk
  • 2 tbsp water
  • STRAWBERRY FROSTING
  • 1 cup freeze-dried strawberries
  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 3-4 tbsp water or milk
  • Pinch Pinch of salt
  • Fresh berries, for topping
  • FILLING
  • 1/2 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 3 oz cream cheese, room temperature
  • 1/2 cup chopped strawberries
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Hot Chocolate

Hot Chocolate

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Make a paste of cocoa, sugar, and 1/8 cup milk and divide into 4 mugs

  • 4 T cocoa
  • 1/2 cup sugar
  • 1/8 cup milk, plus 4 cups
  • 1 cup whipping cream
  • optional: cherry juice
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SUPER STICKY ASIAN CHICKEN BITES

SUPER STICKY ASIAN CHICKEN BITES

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Super Sticky Asian Chicken Bites

  • Super Sticky Asian Chicken Bites
  • 8 ounces chicken breast, cubed
  • 1/4 cup all purpose flour
  • 1 egg, whisked
  • 1 cup panko breadcrumbs
  • Sticky Asian Sauce
  • 1 1/2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 3 tablespoons honey
  • 1 1/2 tablespoons creamy peanut butter
  • 1/2 cup low sodium soy sauce
  • 1/4 teaspoon sriracha
  • 1 teaspoon sesame oil
  • 1/8 teaspoon sesame seeds
  • extra sesame seeds for garnish, if desired
  • extra green onions for garnish, if desired
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Apple Pull-Apart Bread

Apple Pull-Apart Bread

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Prep: 40 min. + rising Bake: 35 min

  • Filling:
  • 1 * 1 package (1/4 ounce) active dry yeast
  • 1 * 1 cup warm milk
  • 1/2 * 1/2 cup butter, melted, divided
  • 1 * 1 egg
  • 2 * 2 tablespoons sugar
  • 1 * 1 teaspoon salt
  • 3 to 3 * 3 to 3-1/2 cups all-purpose flour
  • *
  • 2 * 2 medium tart apples, peeled and chopped
  • 1 * 1 cup finely chopped pecans
  • 1 * 1 teaspoon ground cinnamon
  • 1 1/3 * 1 1/3 cup sugar
  • *
  • ICING:
  • 1 * 1 cup confectioners' sugar
  • 3 to 4 * 3 to 4-1/2 teaspoons hot water
  • 1/2 * 1/2 teaspoon vanilla extract
0/5 (0 Votes)