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Recipes
Old-Fashioned Carrot Cake Recipe
By 1For_Him
Updated with ways to add nutrition using this link: https://www
- FROSTING:
- 4 6 (other recipe used 6 egg whites instead)
- 2 1/3 sugar (1 1/3 cup)
- 1 1 1/2 oil (other recipe used 1 cup applesauce and 1/2 cup buttermilk and no oil)
- 2 1/2 all-purpose flour (substitute 1/2 with whole wheat)
- 2 to 3 teaspoons ground cinnamon
- 3/4 2 baking soda (other recipe used 2 tsp baking soda)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 1.5 1/2 carrots (or 1.5 cups carrots, 1/2 cup zucchini)
- 1 recipe used 1 tsp vanilla)
- 1/2 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 3-3/4 cups confectioners' sugar
- 2 to 3 2% 2% milk
- 1 cup chopped walnuts
- Orange and green food coloring, optional
Owl Cookies
By 1For_Him
In a large bowl, beat butter, peanut butter and brown sugar until blended
- 2/3 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 ounce unsweetened chocolate, melted
- 12 whole cashews
- 24 striped chocolate kisses, unwrapped
- 24 semisweet chocolate chips
Beef Stock - Pressure cooker
By 1For_Him
1. Preheat oven to 500°. 2
- 2 tablespoons tomato paste
- 3 pounds meaty beef marrow bones
- 2 1/2 pounds (1-inch-thick) beef shanks
- 2 celery stalks, diagonally cut into 2-inch pieces
- 1 large carrot, peeled and diagonally cut into 2-inch pieces
- 1 large onion, peeled and cut into 8 wedges
- Cooking spray
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1/2 bunch fresh flat-leaf parsley
- 8 cups cold water
Cheeseburger Gnocchi
By 1For_Him
Melt butter in a 12-inch skillet over medium-high heat
- 1 tablespoon butter
- 1 (16 oz) package potato gnocchi
- 1/2 lb lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon mustard powder (optional)
- 2 cups diced onion (about 1 whole onion)
- 3-4 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 1 cup beef broth (or water)
- 1/4 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/3 cup thinly sliced scallions
Peanut Butter Cup Cheesecake
By 1For_Him
In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter
- FILLING:
- 1-1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup crushed cream-filled chocolate sandwich cookies
- 6 tablespoons butter, melted
- 3/4 cup creamy peanut butter
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1-1/2 teaspoons vanilla extract
- 3 eggs, lightly beaten
- 1 cup hot fudge ice cream topping, divided
- 6 peanut butter cups, cut into small wedges
Cheese Tortellini and Sausage - Crockpot
By 1For_Him
1. Brown the sausage in a skillet on the stove top until cooked and crumbled
- 1 (19 oz.) bag frozen cheese tortellini
- 1 lb. Italian sausage
- 1 bag fresh spinach
- 2 cans Italian style diced tomatoes
- 2 cans low-fat chicken broth
- 1 (8 oz.) cream cheese, cut into cubes
Chocolate Chip Cinnamon Rolls
By 1For_Him
Prep: 45 min. + rising Bake: 25 min
- FILLING:
- 4 * 4 packages (1/4 ounce each) active dry yeast
- 2-1/2 * 2-1/2 cups warm water (110° to 115°)
- 3 * 3 cups warm milk (110° to 115°)
- 1/2 * 1/2 cup butter, softened
- 2 * 2 eggs
- 3/4 * 3/4 cup honey
- 4 * 4 teaspoons salt
- 14 * 14 cups all-purpose flour
- *
- 6 * 6 tablespoons butter, softened
- 2-1/4 * 2-1/4 cups packed brown sugar
- 1 * 1 package (12 ounces) miniature semisweet chocolate chips
- 3 * 3 teaspoons ground cinnamon
- *
- GLAZE:
- 3 * 3 cups confectioners' sugar
- 6 * 6 tablespoons butter, softened
- 1 * 1 teaspoon vanilla extract
- 6 to 8 * 6 to 8 tablespoons milk
Almond Crumble Twist
By 1For_Him
In large bowl, stir together 1 cup flour and 1 pkg active dry yeast
- Bread:
- 3 cups all-purpose flour
- 1 pkg active dry yeast
- 1/2 cup milk
- 1/4 cup water
- 2 T sugar
- 2 T butter
- 1/2 tsp salt
- 1 egg
- Filling:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup flour
- 2 tsp almond extract
- 1 tsp cinnamon
- 1 1/2 cups chopped slivered almonds
- Brown butter icing:
- 2 T butter
- 1 cup powdered sugar
- 2 T milk
- 1/4 tsp almond extract
Chocolate-Caramel Pecan Tart
By 1For_Him
1. Crust: Whisk together flour, cocoa powder, and salt until combined
- Crust
- 1 1/4 1 1/4 1/4 cups unbleached all-purpose flour, plus more for dusting
- 2 2 2 tablespoons unsweetened cocoa powder
- 1/2 1/2 1/2 teaspoon kosher salt
- 1 1 1 stick unsalted butter, softened
- 1/3 1/3 1/3 cup confectioners' sugar
- 1 1 1 large egg yolk
- Filling
- 1 1 1 cup granulated sugar
- 2 2 2 tablespoons light corn syrup
- 1/4 1/4 1/4 cup heavy cream
- 4 4 4 tablespoons unsalted butter
- 1 1 1 teaspoon pure vanilla extract
- 1/4 1/4 1/4 teaspoon kosher salt
- 2 2 2 ounces bittersweet chocolate, chopped
- 1 1/2 1 1/2 1/2 cup toasted pecans, chopped
- Flaky sea salt, such as Maldon, for serving (optional)
Blackened Cajun Mahi Mahi
By 1For_Him
Serve with Coconut Lime Rice *1/2 teaspoon cayenne pepper will make this mild spicy
- Blacked Cajun Spice Rub
- 1 1 1 teaspoon dried parsley
- 1 1 1 teaspoon dried oregano
- 1 1 1 teaspoon dried thyme
- 1 1 1 teaspoon smoked paprika
- 1/2 1/2 1/2 teaspoon cayenne pepper*
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- Blackened Cajun Mahi Mahi
- 6-oz 6-oz wild caught Mahi Mahi** filets, thawed and patted dry
- 1 1 1 tablespoon coconut oil
- 1 1 1 avocado, sliced
- lime wedges for serving