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Aquafaba Mozzarella [Vegan]

Aquafaba Mozzarella [Vegan]

By

Mix the cashews and the aquafaba until smooth

  • 1/2 cup cashews, soaked for at least two hours
  • 1 cup aquafaba (liquid from a can of chickpeas)
  • 1 teaspoon lemon juice
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon sea salt or Himalayan salt
  • 5 tablespoons coconut oil
  • 2 tablespoons cornstarch or tapioca starch
  • 2 teaspoons agar agar
0/5 (0 Votes)

One Potato, Two Potato Double-Layered Mash

One Potato, Two Potato Double-Layered Mash

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Great potato recipe for Thanksgiving

  • 4 yellow-fleshed potatoes, (about 1-1/2 lbs/750 g)
  • 2 sweet potatoes, (about 2 lbs/1 kg)
  • 3 cloves garlic
  • Salt
  • 1 cup (250 mL) milk
  • 1/2 tsp (2 mL) pepper
  • 1/2 cup (125 mL) sour cream or
  • plain Greek yogurt, divided
  • 1/2 cup (125 mL) fresh whole wheat bread crumbs
  • 1/2 cup (125 mL) shredded aged Cheddar or
  • Swiss cheese
  • 2 tbsp (30 mL) chopped fresh parsley
4.4/5 (8 Votes)

Tofu Cutlets Marsala

Tofu Cutlets Marsala

By

1. Preheat oven to 300°F

  • 1/4 cup plus 2 teaspoons cornstarch, divided
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 14-ounce block extra-firm tofu, drained, rinsed and cut crosswise into eight 1/2-inch-thick slices
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 large shallots, minced
  • 1 teaspoon dried thyme
  • 6 cups sliced cremini, or white mushrooms (about 10 ounces)
  • 1/2 cup dry Marsala wine, (see Ingredient note)
  • 1 cup vegetable broth, or reduced-sodium chicken broth
  • 1 tablespoon tomato paste
4/5 (4 Votes)

Homemade Honey Grahams

Homemade Honey Grahams

By

Preheat oven to 350ºF. Line baking sheets with parchment paper

  • 3 cups Nutri Flour Blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 1/2 cup milk
  • TOPPING
  • 2 tbsp granulated sugar
  • 1/4 tsp cinnamon
4.5/5 (17 Votes)

Parmesan Broccoli Balls

Parmesan Broccoli Balls

By

Place broccoli in a medium saucepan with enough water to cover

  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (6 ounce) package chicken flavored dry stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 6 eggs, beaten
  • 3/4 cup margarine, melted
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
0/5 (0 Votes)

Stuffed Mushrooms

Stuffed Mushrooms

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Preheat oven to 350 degrees F (175 degrees C)

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
0/5 (0 Votes)

English Muffins

English Muffins

By

Make the dough starter: 1

  • For the dough starter:
  • 3/4 cup (3 1/3 ounces) all-purpose flour or bread flour
  • 1/2 cup water
  • 1/2 teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter)
  • For the English muffin dough:
  • 1 cup milk, whole or 2%
  • 1 teaspoon active dry or instant yeast
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 3 to 3 1/4 cups (13 1/2 to 14 1/2 ounces) all-purpose flour or bread flour
4.6/5 (16 Votes)

Baba's Cabbage Rolls

Baba's Cabbage Rolls

By

Filling 1. For filling, bring ¾ cup of water and vegetable oil or butter up to a boil

  • Filling
  • 1 Tbsp vegetable oil
  • 3/4 cup brown rice
  • 3/4 lb(s) regular ground pork
  • 3/4 lb(s) regular ground beef
  • 2 cup finely diced onion
  • 1 1/2 cup coarsely grated carrot
  • 1 Tbsp Hungarian paprika
  • 2 tsp celery salt
  • salt & pepper
  • Assembly
  • 1 heads Savoy cabbage
  • 1 jar sauerkraut, drained (1L)
  • 1 tin crushed tomato (28 oz)
  • 4 bay leaves
0/5 (0 Votes)

Vegetable Stew With Dumplings (Vegetarian)

Vegetable Stew With Dumplings (Vegetarian)

By

This is a very different vegetable stew just packed with flavor - and is one of my family's most requested and one ...

  • For the Stew:
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • 3 tablespoons flour
  • 2 tablespoons vinegar (apple cider or sherry)
  • 1 tablespoon light brown sugar
  • 2 tablespoons Dijon mustard
  • 3 cups vegetable broth (homemade is preferred)
  • 1/2 teaspoon ground cinnamon
  • 2 large carrots, chopped
  • 4 medium red potatoes, chopped (unpeeled)
  • 1 cup frozen sweet peas
  • 1 cup frozen sweet corn
  • salt and pepper (to taste)
  • For the Dumplings:
  • 3 tblsp shortening or oi
  • 1-1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup soy milk
  • 1 tblsp finely minced chives
0/5 (0 Votes)

CHICKEN PIE WITH PUFF PASTRY

CHICKEN PIE WITH PUFF PASTRY

By

Heat oil in heavy based saucepan or frying pan over medium-high heat

  • 1 tablespoon oil
  • 400 g skinless chicken breast or thigh fillets, chopped into bite-sized
  • chunks
  • 100 g shortcut bacon, finely diced
  • 1 medium leek, chopped finely
  • 1 clove garlic, crushed
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 1/3 cup chicken stock
  • 1/3 cup white wine
  • 1/3 cup cream
  • Salt and pepper, to taste
  • 1/4 teaspoon nutmeg
  • 1/3 cup (20g) grated tasty cheese
  • 1-2 sheets frozen puff pastry, thawed
  • 2-3 sheets frozen shortcrust pastry, thawed
0/5 (0 Votes)