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Recipes
GREEN BEAN MEDLEY
By Phillips
On a summer night when green beans and cherry tomatoes are in season, enjoy this with grilled fish or chicken
- 4 C green beans, trimmed and cut into 2 inch pieces
- 2 Tbsp extra virgin olive oil 4 garlic cloves. crushed
- 1 leek, thinly sliced
- 1 lb baby potatoes, boiled and cut In half
- 1 quart cherry tomatoes, cut in half
- 1/4 cup fresh basil, chopped
- 2 Tbsp sherry wine vinegar
- 2 Tbsp extra virgin olive oil
- 1/2 tsp sea salt
- freshly ground pepper to taste
- I cup goat feta, crumbled, optional
Swiss Steak
By Phillips
Preheat the oven to 325 degrees F
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil or bacon drippings
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef broth
Roasted Rack of Lamb
By Phillips
1. Preheat oven to 450 degrees F (230 degrees C)
- 1/2 cup fresh bread crumbs
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 (7 bone) rack of lamb, trimmed and frenched
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Sweet Chili Chicken
By Phillips
From Carol Chanter
- Slice apples (2-4) skins on with butter in a skillet with currents, cinnamon and dried cranberries (2 tbsp) cook until tender
- Recipe
- 1 lb boneless, skinless chicken breasts
- 3 tbsp hoisin sauce
- 3 tbsp sweet Thai chilli sauce
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tbsp chopped fresh ginger root
- 2-4 green onions chopped
- 2-3 chopped fresh garlic
- 2 cups or more fresh baby spinach, chopped and washed
- 2 tbsp fresh cilantro or fresh parsley
Dirty Martini Dip
By Phillips
From Half Assed Kitchen
- 1 8-ounce package cream cheese (low fat works too)
- 1 Tablespoon mayo (again, can use low fat)
- 1/4 cup vodka or milk
- 3 pieces bacon crumbled (optional)
- 1/3 cup green olives, chopped 3-4 scallions, white and light green parts
Korean Spicy Cold Noodles
By Phillips
Having lived in Korea, where summers are not only hot but extremely humid, when I think summer, I think spicy cold ...
- 1 lb soba (buckwheat) noodles (can sub practically any favorite noodle)
- Lettuce, thinly sliced
- Green and/or red cabbage, thinly sliced
- Cucumber, julienned
- Carrot, julienned
- Asian pear, julienned
- Green onions, thinly sliced
- Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip)
- Radish sprouts
- Cabbage and/or radish kimchi
- 2 hard boiled eggs
- 4 Tbsp Korean red chili paste (gochu jang)*
- 4 Tbsp rice vinegar (un-seasoned or seasoned will both work)
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 2 Tbsp brown sugar (light or dark)
- 2 Tbsp toasted sesame oil
- 2 Tbsp toasted sesame seeds
Sunday Brunch Hash Browns
By Phillips
Thaw potatoes slightly for easier mixing
- 2 lbs frozen Hash Browns
- 1 500ml carton sour cream
- 2 Tins cream of mushroom soup
- Grated onion and salt to taste
- 2 Cups grated cheddar cheese
- Parmesan cheese
Frittata with Asparagus, Tomato, and Fontina
By Phillips
Recipe courtesy Giada De Laurentiis
- 6 large eggs
- 2 tablespoons whipping cream
- 1/2 teaspoon salt, plus a pinch
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces
- 1 tomato, seeded, diced
- Salt
- 3 ounces Fontina, diced
Dal Makhni - Buttery Black Beans
By Phillips
1 Clean and pick through beans
- 1 Cup Indian Black Beans (sabat urad)
- 1/3 Cup red Kidney Beans
- 1 tbsp minced green chiles, serranos
- 1 1/2 tbsp minced peeled gingeroot
- 3/4 cup plain nonfat yogurt (room temp)
- 3/4 tsp cornstarch
- 1 1/2 tsp salt
- 1/4 butter, softened
World's Best Lasagna
By Phillips
From allrecipes
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese