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Recipes

Individual Puff Pastry Apple Pies

Individual Puff Pastry Apple Pies

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Plump little apple pies made out of puff pastry

  • 1 (17 ounce) package
  • puff pastry
  • 12 ounces
  • cut up
  • red baking apples
  • (approx. 2 medium sized apples)
  • 1/3 cup
  • packed
  • brown sugar
  • 2 teaspoons
  • flour
  • 1 teaspoon
  • lemon juice
  • 1 teaspoon
  • cinnamon
  • 1/2 teaspoon
  • nutmeg
  • 1 1
  • beaten
  • egg
0/5 (0 Votes)

Roasted Brussels Sprouts with Cranberry Brown Butter

Roasted Brussels Sprouts with Cranberry Brown Butter

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This is where I like to use Thanksgiving cranberries," says chef Dean Fearing, who mixes them into the maple-butter...

  • 4 pounds brussels sprouts, halved lengthwise
  • 6 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 pound fresh or thawed frozen cranberries
  • 3 tablespoons pure maple syrup
  • 1 tablespoon finely grated fresh ginger
  • 1 1/2 teaspoons finely grated orange zest
  • 2 sticks (1/2 pound) unsalted butter
  • 1 large shallot, minced
  • 1 teaspoon chopped thyme
4.5/5 (2 Votes)

All-Bran Classic Carrot Muffins

All-Bran Classic Carrot Muffins

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1.In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups Kellogg's* All-Bran* Original cereal
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raisins or chopped dates
  • 1 cup grated carrots
  • 1 3/4 cups buttermilk or soured milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • Grated rind of 1 lemon or orange
0/5 (0 Votes)

Asian-Style Veggie Rolls

Asian-Style Veggie Rolls

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1. To prepare rolls, add hot water to a large, shallow dish to a depth of 1 inch

  • Rolls:
  • 8 (8-inch) round sheets rice paper
  • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
  • 2 cups cooked bean threads (cellophane noodles)
  • 1 cup fresh bean sprouts
  • 1 cup shredded carrot (about 1 large)
  • 1/2 cup coarsely chopped fresh mint
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup thinly sliced green onions
  • Sauce:
  • 1 tablespoon sugar
  • 3 tablespoons fresh lime juice (about 1 lime)
  • 3 tablespoons water
  • 2 tablespoons fish sauce
  • 1 garlic clove, minced
  • 1 Thai chile, thinly sliced
0/5 (0 Votes)

Caesar Asparagus

Caesar Asparagus

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SKINNY FACTS: for 1 serving 95 calories, 4g fat, 5g protein, 12g carbs, 3g fiber, 255mg sodium, 1g sugar

  • 1 pound asparagus (I used 1 bundle from Trader Joe’s) trim the ends
  • 1 slice multi-grain or whole wheat bread, I used Milton’s Original Healthy Multi-Grain bread
  • 2 teaspoons extra virgin olive oil
  • Cooking spray, I used olive oil cooking spray for this recipe
  • Salt and pepper, to taste
  • Topping Ingredients
  • 1 1/2 tablespoons Light Caesar Dressing, such as Cardini’s or Girards Light Caesar
  • 1 tablespoon Parmesan cheese, grated or shredded
0/5 (0 Votes)

Chicken Cutlets with Caper Sauce

Chicken Cutlets with Caper Sauce

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Sometimes, especially after the holidays, all you want is a light, good meal

  • 2 Tbsp olive oil, divided
  • 2 chicken breast halves, pounded very thin, and then cut in half, so that you have 4 thin cutlets
  • Salt
  • 1 large shallot, minced, about 2 Tbsp
  • 2 garlic cloves, minced
  • 1/2 cup white wine or chicken stock
  • 1/2 teaspoon red pepper flakes
  • 1 Tbsp capers, drained
  • 2-3 cups arugula, torn into bite-sized pieces
  • 1/2 fennel bulb, shaved thin
  • 16-24 paper thin shavings of parmesan cheese
0/5 (0 Votes)

Sate

Sate

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Cut pork tenderloin into 3/4" cubes and place in shallow dish

  • 1.5 lbs Pork tenderloin
  • 1/4 Cup butter
  • 1 Tbsp lemon juice
  • Grated leamon rind
  • 1/2 tsp tabasco
  • 3 Tbsp graded onion
  • 3 tsp brown sugar
  • 1 tsp coriander
  • 1/2 ground cumin
  • 1 ./4 tsp ginger
  • 1 clove garlic, crushed
  • 1/2 cup Ketjap
  • salt and pepper
  • small 8" wooden skewers
0/5 (0 Votes)

Pepper Chicken

Pepper Chicken

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1. Rinse chicken and pat dry

  • 12 skinless bone-in chicken thighs, 12
  • or drumsticks and thighs
  • (about 4 Ibs/2 kg)
  • 2 cups plain nonfat yogurt 500 mL
  • 2 tsp cornstarch- 10 mL
  • 1 tbsp minced peeled gingerroot 15 mL
  • 1 tbsp minced garlic 15 mL
  • 2 minced green chilies, 2
  • preferably serranos
  • 2 tsp salt or to taste 10 mL
  • 1 cup cilantro, chopped 250 mL
  • 2 tbsp vegetable oil 25 mL
  • 1 tbsp freshly cracked black peppercorns 15 mL
4/5 (1 Votes)

Memphis Dust Recipe

Memphis Dust Recipe

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Preparation time. 10 minutes to find everything and 5 minutes to dump them together

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 cup kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
  • Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
0/5 (0 Votes)

Bacon Wrapped Asparagus Bundles

Bacon Wrapped Asparagus Bundles

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Recipe courtesy Rachael Ray

  • 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
  • Extra-virgin olive oil, for drizzling
  • A few grinds black pepper
  • 4 slices center cut bacon or pancetta
  • Chopped chives or scallions, optional garnish
0/5 (0 Votes)