Phillips' profile page
Recipes
Chilled Tofu Salad with Miso-Ginger Vinaigrette Recipe
By Phillips
chowhound recipe
- 1 medium carrot, peeled
- 6 ounces green beans, trimmed and cut into 2-inch-long pieces (about 1 1/2 cups)
- 10 ounces firm tofu, cut into 1/2-inch cubes
- 2 medium scallions, thinly sliced on the bias
- 1 medium English cucumber, cut in half lengthwise, seeded, and thinly sliced
- 1 small head butter lettuce, washed, dried, and torn into bite-size pieces (about 5 cups)
- Miso-Ginger Vinaigrette
- 1/4 cup roasted, salted peanuts, coarsely chopped
Savory Party Bread Recipe
By Phillips
Cut the bread lengthwise and widthwise without cutting through the bottom crust
- 1 unsliced round loaf (1 pound) sourdough bread
- 1 pound Monterey Jack cheese, sliced
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 to 3 teaspoons poppy seeds
Grilled Citrus Shrimp
By Phillips
In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon
- 1/2 cup fresh lime juice
- 1/2 cup of fresh orange juice
- 1/2 cup pineapple juice
- 2 tablespoons sugar
- 2 star anise pods. broken
- 1 rosemary sprig
- 1 cinnamon stick. broken
- 1 pound large shrimp. shelled and deveined
- 1/2 teaspoon crushed red pepper
- Olive oil, for brushing
- Salt and freShly ground black pepper
Garlic Green Beans with Flavored Oil
By Phillips
1. Remove Stem ends from green beans
- 1 1/2 lbs green beans
- 1 clove garlic, chopped
- 1 tsp salt
- 1 tbsp balsamic or red wine vinegar
- 1 tbsp walnut or sesame oil
- Garnish: tomato, cut in wedges, or 1/4 cup (50 mL) thinly sliced red cabbage
Chicken and Cashew Stir-Fry
By Phillips
Chop scallions, separating white and green parts
- 1 bunch scallions
- 1 lb skinless boneless chicken thighs
- 1/2 teaspoon salt
- 1/4 black pepper
- 3 tablespoons vegetable oil
- 1 red bell pepper, chopped
- 4 garlic cloves, finely chopped
- 1 1/2 tablespoons finely chopped peeled fresh ginger
- 1/4 teaspoon dried hot red-pepper flakes
- 3/4 cup reduced-sodium chicken broth
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 1/2 cup salted roasted whole cashews
Sweet and Sour Chicken
By Phillips
1. In a small bowl, whisk together the honey, chili-garlic sauce, vinegar, soy sauce, orange juice and cornstarch; ...
- 2 tablespoons honey
- 1 teaspoon chili-garlic sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon finely grated fresh ginger
- 1/4 cup fresh orange juice
- 2 teaspoons cornstarch
- 4 teaspoons peanut oil
- 12 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
- Salt and freshly ground black pepper
- 1 pint small, sweet mixed peppers, quartered, or 2 mixed bell peppers, cut into 1-inch strips
- 6 scallions, whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips
- 8 ounces snow peas, trimmed
- Serving suggestion, cooked brown rice
- Chopped peanuts for sprinkling, optional
Chipotle-Lime Mixed Nuts Recipe
By Phillips
As for the spices, we used chipotle powder for its smokey spiciness
- 4 cups mixed nuts (almonds, cashews, walnuts, pecans, etc.)
- 3 teaspoons salt
- Grated zest of 2 limes
- 3 Tbsp brown sugar
- 2 teaspoons chipotle powder (can sub chili powder, cayenne, Chinese five spice, Garam Masala, etc.)
- 2 egg whites
- 2 Tbsp lime juice
LEMONY LENTIL SOUP
By Phillips
More Heartsmart Cooking - Bonnie Stern
- 2 tsp olive oil
- 1 onion, chopped
- 2 garlic cloves finely chopped
- a pinch or two red hot peper flakes
- 1 tsp ground cumin
- 1 1/2 cups red lentils, rinsed
- 6 cups chicken stock
- 2 Tbsp lemon juice
- 2 Tbsp finely chaopped fresh cilantro or parsley
Spiced Glazed Nuts and Pretzel Mix
By Phillips
Pretzel & Nut Mix: The Best Holiday Snack Ever Glazing the nuts with spices and adding a touch of sweetness, makes...
- 2 cups (200 gr) mixed raw nuts (untoasted); any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts
- 1 tablespoon (15 gr) unsalted butter, melted
- 3 tablespoons (45 gr) dark brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon cayenne pepper (or another red pepper)
- 1 1/2 tablespoons maple syrup
- 1 teaspoon flaky sea salt or kosher salt
- 2 cups (100 gr) small pretzel twists
Spinach with Rice
By Phillips
Greece - Spanakorizo Serve it warm as comfort food in winter or room temperature with a bit more lemon in summer
- 1 1/4 pounds fresh spinach leaves
- 4 tablespoons extra-virgin olive oil
- 2 medium onions, finely chopped
- 1 celery stalk, finely chopped
- 3/4 cup long-grain rice
- 1/2 teaspoon ground cumin
- Salt and freshly ground pepper
- 3 sprigs fresh dill, one finely chopped
- 1 1/2 cups Vegtable stock
- juice of 1/2 small lemon