Sharon_rm2010's profile page
Recipes
Surprise spread
By sharon_rm2010
very good appetizer
- 8 oz. cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3-4 oz. cans of small shrimp (rinsed and drained)
- 1 cup seafood sauce
- 2 cups mozarella cheese
- 1 green pepper chopped
- 3 green onions chopped
- 1 tomato diced
FLUFFY WHITE FROSTING
By sharon_rm2010
Variation of 7-minute frosting
- 1 1/2 cups sugar
- 2 egg whites
- 1/3 cup water
- 1/4 tsp cream of tartar
- 1 tsp vanilla
Chicken Salad Sandwiches
By sharon_rm2010
- 4 cups cooked chicken breasts, chopped
- 1/4 tsp kosher salt
- 1/4 tsp pepper
- 1 cup mayonnaise
- 2 tbsps lemon juice
- 1/2 cup chopped celery
SUPER SLOPPY JOES
By sharon_rm2010
excellent- The onion soup mix and sweet pickle relish add tangy flavour without much effort
- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix
- 14 hamburger buns, split
EGG SANDWICHES
By sharon_rm2010
Jean Pare
- 6 hard-boiled eggs, chopped
- 3 tbsp finely diced celery
- 1/2 tsp salt
- 1/2 tsp parsley flakes
- 1/4 tsp onion powder
- 1/4 cup mayonnaise
FISH CAKES
By sharon_rm2010
Nicely browned patties. A good use for leftover fish
- 1-1/2 cups cooked, mashed potatoes
- 1/2 cup shredded or mashed cooked fish
- 1 large egg
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp parsley flakes
- 1/4 cup fine dry bread crumbs
- 2 tsp hard margarine
BUTTERMILK
By sharon_rm2010
made from powder
- 4 tbsps buttermilk powder with 1 cup water = 1 cup
SILVER WHITE CAKE
By sharon_rm2010
vg
- 2-1/4 cups all purpose flour
- 1 2/3 cups sugar
- 2/3 cup shortening
- 1-1/4 cups milk
- 3-1/2 tsps baking powder
- 1 tsp salt
- 1 tsp vanilla
- 5 egg whites
RISE AND SHINE MUFFINS
By sharon_rm2010
UC COOKBOOK - VG
- 2 cups all purpose flour
- 1-1/4 cup sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 cups grated carrot
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup coconut
- 2 cups chopped apple
- 3 large eggs
- 1 cup oil
- 1 tsp vanilla
TURKEY POTPIES
By sharon_rm2010
Taste of Home
- 2 medium potatoes, peeled and cut into 1-inch pieces
- 3 medium carrots, cut into 1 inch slices
- 1 medium onion, chopped
- 1 celery rib, diced
- 2 tbsp butter
- 6 tbsp all purpose flour
- 3 cups chicken broth
- 4 cups cubed cooked turkey
- 2/3 cup frozen peas
- 1/2 cup plu 1 tbsp heavy whipping cream, divided
- 1 tbsp minced fresh parsley
- 1 tsp garlic salt
- 1/4 tsp pepper
- 1 pkg. (15 oz) refrigerated pie pastry
- 1 egg