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Recipes

APRICOT CHICKEN

APRICOT CHICKEN

By

This is fast and deliciou

  • 3 lbs chicken parts, skin removed
  • 1/2 cup russian salad dressing
  • 1/2 cup apricot jam
  • Envelope dry onion soup mix (stir before dividing) 1/2 x 1 1/2 oz.
  • 1 tsp curry powder
0/5 (0 Votes)

SCOTCH CAKES

SCOTCH CAKES

By

Another xmas favorite

  • 1 cup butter
  • 2 cups flour
  • 3 tbsp icing sugar
0/5 (0 Votes)

FISH CHOWDER

FISH CHOWDER

By

NB Home Economics Cookbook - page 100

  • small piece of fat
  • (approx. 1/8 lb. salt pork)
  • 1 medium onion
  • 2 cups diced potatoes or
  • 1-1/2 cups potatoes and
  • 1/2 cup diced carrots
  • 1 cup water
  • 1 lb. fish (cod or haddock)
  • 1 pt. milk
  • 1/8 tsp pepper
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SPONGE CAKE (TRUE)

SPONGE CAKE (TRUE)

By

Home Economics Cook Book

  • 6 eggs yolks
  • 1 cup fine sugar
  • 1 tbsp lemon juice
  • 6 egg whites
  • 1/4 tsp salt
  • 7/8 cup all purpose flour or 1 cup pastry flour
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CINNAMON HONEY CARROTS

CINNAMON HONEY CARROTS

By

Jean Pare- Most loved Holiday favorites

  • 2 bags of baby carrots (2 lbs)
  • 1/2 cup butter (or hard margarine)
  • 1/2 cup cinnamon honey
  • 1/3 cup chopped fresh parsley
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EGG SALAD SANDWICH FILLING

EGG SALAD SANDWICH FILLING

By

very good-All recipes

  • 4 hard cooked eggs
  • 1/4 cup mayonnaise
  • 1 tsp prepared yellow mustard
  • 1 tsp onion powder
  • salt & pepper to taste
0/5 (0 Votes)

SKOR BARS

SKOR BARS

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CWL recipe - Bernadette McKendy

  • 1 bag skor chips (bits)
  • 1 can eagle brand milk
  • 1 small box ritz crackers (crushed)
0/5 (0 Votes)

CHERRY ALMOND SQUARES

CHERRY ALMOND SQUARES

By

UC cookbook - try

  • 1/2 cup butter
  • 1/2 cup shortening
  • 2-1/2 cups brown sugar
  • 3 eggs
  • 3 cups flour
  • 3 tsp baking powder
  • 3 tsp almond flavoring
  • 1 cup sliced cherries
  • 1 cup walnuts
  • 1/2 tsp salt
0/5 (0 Votes)

BASIC SCRAMBLED EGGS

BASIC SCRAMBLED EGGS

By

Cooking for Miracles - Vol 2

  • 6 eggs
  • 1/4 to 1/2 tsp salt
  • 2 tbsp butter, margarine
  • 1/3 cup milk or light cream
5/5 (1 Votes)

CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP

By

snap to make - noodles are added raw

  • 7 x1/3 oz. chicken bouillon cubes
  • 6 cups boiling water
  • 1 cup thinly sliced carrot (small carrots look best)
  • 1 tsp parsley flakes
  • 4 oz. dry medium noodles (about 2 cups)
  • 6-1/2 canned chicken flakes with liquid
  • 1 tsp soy sauce
  • 1/4 tsp onion powder
0/5 (0 Votes)