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SUPREME ROAST BEEF

SUPREME ROAST BEEF

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Try - rump or Sirloin Tip

  • 1 large onion, sliced into rings
  • 2 tbsps worcestershire sauce
  • 4 to 5 tsp coarsely ground pepper
  • 1 bonelss rump roast (4 to 5 pounds)
  • 6 to 8 bay leaves
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M'AITRE D'HOTEL BUTTER

M'AITRE D'HOTEL BUTTER

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try this well known butter on meat steaks or fish steaks

  • 1/2 cup butter/margarine, softened
  • 1 tbsp finely chopped parsley (or 3/4 tsp flakes)
  • 1 tbsp lemon juice
  • 1/8 tsp pepper
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POTATOES - Company

POTATOES - Company

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These are creamy and satisfying

  • 4 lbs potatoes, peeled and quarterd
  • water
  • 2 tbsp Hard margarine
  • 1/2 cup milk
  • 1/2 cup salad dressing (or mayonnaise)
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp chopped chives, for garnish
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SEVEN UP SALAD

SEVEN UP SALAD

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A cool lime colored melt-in-your-mouth goodness

  • 1 cup seven up soft drink (or other)
  • 2 cups small marshmallows
  • 3 oz. lime flavored gelatin
  • 8 oz. cream cheese, cut up
  • 14 oz. crushed pineapple, with juice
  • 1 cup whipping cream (or 1 env. topping)
  • 1/2 cup salad dressing
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ALL AMERICAN HAMBURGERS

ALL AMERICAN HAMBURGERS

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Taste of Home

  • 2 tbsp finely chopped onion
  • 2 tbsp chili sauce
  • 2 tsp worcestershire sauce
  • 2 tsp prepared mustard
  • 1 lb. ground beef
  • 4 slices American or cheddar cheese, halved diagonally
  • 2 slices swiss cheese, halved diagonally
  • 4 hamburger buns, split and toasted
  • lettuce leaves, sliced tomato and onion, cooked bacon, ketchup and mustard, optional
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SHORT RIBS

SHORT RIBS

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TENDER BEEF WITH A SWEET AND SAVORY SAUCE

  • 2 lbs. boneless beef short ribs, cut into serving-size pieces
  • 1/2 cup chili sauce
  • 1/3 cup grape jelly
  • 1 medium onion, chopped
  • 1 tbsp brown sugar, packed
  • 1 tbsp prepared mustard
  • 1/2 tsp dried rosemary, crushed
  • 1 tbsp lemon juice
  • 1/2 tsp liquid gravy browner
  • 1 tsp salt
  • 1/2 tsp pepper
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TUNA CASSEROLE # 2

TUNA CASSEROLE # 2

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A complete meal in one dish

  • 2 cups broad noodles
  • 2 quarts boiling water
  • 2 tsp cooking oil (optional)
  • 1 tsp salt
  • 2 tsp hard margarine
  • 1/2 cup chopped onion
  • 1 tbsp all purpose flour
  • salt, sprinkle
  • pepper, sprinkle
  • 1 cup milk
  • 6-1/2 oz. canned flaked tuna, drained
  • 2/3 cup cooked peas, fresh or frozen
  • 1/4 cup coarsely crushed corn flakes (or grated medium or sharp cheddar cheese)
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CHILI CON CARNE

CHILI CON CARNE

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so handy and so stretchable

  • 2 tsp cooking oil
  • 1 cup chopped onion
  • 1 lb lean ground beef
  • 12 oz. canned tomatoes with juice, broken up
  • 14 oz. canned beans in tomato sauce
  • 14 oz. canned kidney beans with liquid
  • 1-3 tsp chili powder
  • 1 tsp worcestershire sauce
  • 2 tsp granulated sugar
  • 1 tsp salt
  • 1/4 tsp pepper
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FUDGE ICING

FUDGE ICING

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Jean Pare

  • 1 cup semisweet chocolate chips
  • 1 cup sour cream
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CANTONESE CHICKEN

CANTONESE CHICKEN

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JP - most loved main dishes - p

  • 3 lbs bone-in chicken parts
  • 1/2 cup ketchup 3 tbsp soy sauce
  • 3 tbsp liquid honey
  • 2 tbsp lemon juice
  • 2 tbsp water
0/5 (0 Votes)