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Recipes
Bacon and Apple-Stuffed Barbecue Pork Loin
By carol gorman
Bacon and Apple Stuffing: In large nonstick skillet, cook bacon over medium heat, turning once, until crisp, about ...
- 1 1boneless pork loin roasts, (1.5 kg)
- 1/4 tsp each salt and pepper
- 1/2 cup apple jelly
- 1 tbsp grainy Dijon mustard
- 4 slices sodium-reduced bacon
- 2 tshallots, finely chopped
- 3 garlic, minced
- 1 1Gala or Empire apple, peeled, cored and cut in 1/2-inch (1 cm) chunks
- 1 tbsp chopped fresh sage
- 2 tsp chopped fresh thyme
- 1/4 tsp each salt and pepper
- 2 cups diced (1/2-inch/1 cm) French or Italian bread
- 1/3 cup sodium-reduced chicken broth
Homemade Caesar Salad Dressing
By carol gorman
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (found near the canned tuna in the supermarket)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
No Bake Chocolate Eclair Taste-A-Like
By carol gorman
Directions Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is sho...
- 6 7⁄8 ounces French vanilla instant pudding (2 small boxes)
- 3 cups milk
- 10 ounces Cool Whip
- 1 (14 ounce) box graham crackers
- 1 (16 ounce) can chocolate fudge frosting
Luscious Black Forest Cheesecake Recipe
By carol gorman
Combine crumbs and butter; press into the bottom and up the sides of a 9-in
- 1-1/4 cups chocolate wafer crumbs
- 1/4 cup butter, melted
- 2 envelopes unflavored gelatin
- 1 cup cold water
- 1 can (21 ounces) cherry pie filling
- 1/2 teaspoon almond extract
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup sugar
- 2 ounces semisweet chocolate, melted and cooled
- 1 teaspoon brandy extract or vanilla extract
- 1 cup heavy whipping cream, whipped
- Maraschino cherries and additional whipped cream and melted chocolate for garnish, optional
Oven-Fried Pork Chops
By carol gorman
Preheat oven to 425 degrees F (220 degrees C)
- 4 pork chops, trimmed
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix
Bella Bruschetta Salad
By carol gorman
This salad recipe is inspired by the flavors of bruschetta and is adorned with savory pepperoni, rich mozzarella an...
- 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano dressing
- 8 chopped tomatoes
- 1/4 cup basil, chopped
- 1 cup cubed Kraft part-skim mozzarella cheese
- 1 baguette, cubed, about 4 cups
- 4 cups washed and torn romaine lettuce
- 2 cups pepperoni chunks
- 1/2 Kraft 100% parmesan shreds
Citrus Salad with Bacon & Red Onion
By carol gorman
!COMBINE all ingredients except dressing
- 4 cups packed torn mixed salad greens 4 cups packed baby spinach leaves 1 large navel orange, peeled, thinly sliced and halved 1/3 cup dried cranberries 1/3 cup thin red onion rings 2 slices bacon, co
Chocolate-Covered OREO Celebration Cake
By carol gorman
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package
- 1 pkg. (2-layer size) devil's food cake mix
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/4 cup butter
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 12 OREO Cookies, coarsely crushed
- 1 tube (4.25 oz.) white decorating icing
Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce
By carol gorman
Heat the olive oil and sesame oil in a wok or large skillet over medium-high heat until it shimmers
- 2 tablespoons olive oil
- 1 teaspoon Asian (toasted) sesame oil (optional)
- 2 cups finely chopped cooked turkey
- 1/2 carrot, minced
- 2 cloves garlic, minced
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground ginger
- 1/8 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
- 5 tablespoons soy sauce
- 6 cups finely shredded cabbage
- 1/2 teaspoon oyster sauce (optional)
- 50 (7 inch square) egg roll wrappers
- 1/4 cup jellied cranberry sauce
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1 dash soy sauce
Easy Potato Skewers
By carol gorman
Prick potatoes with fork; place in 3-L microwaveable casserole dish
- 2 lb. (900 g) red potatoes (about 8)
- 1/4 cup water
- 1/2 cup Miracle Whip Calorie-Wise Spread
- 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
- 2 Tbsp. Dijon mustard
- 1/2 tsp. black pepper
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese