Carol gorman's profile page
Recipes
Strawberry Shortcake Trifle
By carol gorman
In a large bowl, mix together strawberries and sugar
- 1 quart strawberries (about 4 cups), hulled and sliced
- 1/4 cup sugar
- 1 8 - ounce container light frozen whipped topping (such as Cool Whip Lite), thawed
- 1/3 cup prepared strawberry topping (such as Smuckers)
- 1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes
- Strawberries for garnish, optional
Santa Fe Chicken
By carol gorman
Heat oven to 400°F. Combine rice, beans and peppers in 13x9-inch baking dish
- 1-1/2 cups instant white rice, uncooked
- 1 can (540 mL/19 fl oz) black beans, rinsed
- 1 yellow pepper, chopped
- 1 can (284 mL/10 fl oz) condensed cream of chicken soup
- 1 soup can water
- 1/4 cup chopped fresh cilantro
- 4 small boneless skinless chicken breasts (1 lb./ 450 g)
- 1/2 cup salsa
- 1 cup Cracker Barrel Shredded Tex Mex Cheese
Chicken Penne Casserole Recipe
By carol gorman
Cook pasta according to package directions
- 1-1/2 cups uncooked penne pasta
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup each chopped onion, green pepper and sweet red pepper
- 1-1/2 teaspoons minced garlic
- 1 teaspoon each dried basil, oregano and parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 tablespoons tomato paste
- 3/4 cup chicken broth
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated Romano cheese
RANCHER'S CHOICE Grilled Corn on the Cob
By carol gorman
Heat barbecue to medium-high heat
- 1/4 cup Kraft Rancher's Choice Dressing
- 2 Tbsp. finely chopped fresh chives
- 4 ears corn on the cob, husks and silk removed
Hearty Baked Beans
By carol gorman
COOK onions and bacon in medium saucepan on medium heat until bacon is browned, stirring occasionally
- 1 medium onion, chopped
- 3 slices OSCAR MAYER Bacon, chopped
- 2 cans (16 oz. each) baked beans
- 1/3 cup GREY POUPON Savory Honey Mustard
- 1/4 cup firmly packed brown sugar
Simple Sautéed Spinach
By carol gorman
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets sp...
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 20 ounces fresh spinach,
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper
Boston Cream Pie Minis
By carol gorman
Small in size, yet big in flavour and handy to eat, these cream-filled miniatures of the famous Boston Cream Pi...
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed Cool Whip Whipped Topping, divided
- 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
- View Recipe Card
Easy OREO Truffles
By carol gorman
MIX 3 cups cookie crumbs and cream cheese until well blended
- 1 pkg. (350 g) Oreo Cookies, finely crushed, divided 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, melted
Lemon Pepper Pasta Seafood
By carol gorman
Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente
- 1 (8 ounce) package lemon pepper linguine
- 4 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1 tablespoon lemon pepper
- 1 pound medium shrimp - peeled and deveined
- 1/2 cup grated Parmesan cheese
Cashew Chicken Stir Fry
By carol gorman
"A healthy and delightful one dish meal
- 4 skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 tablespoon Cajun seasoning blend (such as Tony Chachere's®), or to taste
- 1 1/4 cups chicken broth
- 1 tablespoon cornstarch
- 4 teaspoons soy sauce, divided
- 2 tablespoons olive oil, divided
- 2 cups shredded cabbage
- 25 sugar snap peas, chopped
- 10 small spears fresh asparagus, trimmed and cut into bite-size pieces
- 3 stalks celery, chopped
- 1/2 red bell pepper, cut into thin strips
- 2 green onions, chopped
- 1 (8 ounce) can sliced bamboo shoots, drained
- 1/2 cup cashews
- 1 pinch paprika, or to taste (optional)