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Recipes
Red Velvet Yule Log
By carol gorman
Need an impressive holiday dessert that serves 20? Look no further! Red velvet cake, a vanilla filling and a de...
- 6 eggs
- 1 pkg. (2-layer size) red velvet cake mix
- 1/2 cup water
- 1/4 cup oil
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 1-1/4 cups cold milk
- 3 cups thawed Cool Whip Whipped Topping, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 1/2 cup sweetened flaked coconut
Lemon-White Chocolate Mini Cheesecakes
By carol gorman
Spiff up your next social occasion with Lemon-White Chocolate Mini Cheesecakes
- 1 pkg. (4 oz.) BAKER'S White Chocolate, divided
- 28 square shortbread cookies (1-1/2 inch), divided
- 2 Tbsp. butter, melted
- 1/2 cup plus 2 Tbsp. sugar, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 1 tsp. zest and 1/4 cup juice from 2 lemons
- 2 eggs
Bagel and Cheese Bake
By carol gorman
Place the bacon and onion in a large, deep skillet
- 1/2 pound bacon, diced
- 1/2 cup chopped onion
- 3 plain bagels
- 1 cup shredded sharp Cheddar cheese
- 12 eggs, beaten
- 2 cups milk
- 2 teaspoons chopped fresh parsley
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Poppy Seed Apple & Berry Crumble Pie
By carol gorman
Heat oven to 400°F. Toss fruit with cornstarch, vanilla, lemon zest, spices, and 2 Tbsp
- 2 cups chopped peeled apples
- 1 cup blackberries
- 1/4 cup cranberries
- 2 Tbsp. cornstarch
- 1 tsp. vanilla
- 1/2 tsp. lemon zest
- 1/2 tsp. ground cinnamon
- dash ground nutmeg
- 2 Tbsp. each brown sugar and granulated sugar
- 2 Tbsp. Renée's Poppy Seed Dressing
- 1 Tbsp. cold butter, cubed
- 1 frozen ready-to-bake pastry pie shell (9 inch)
- 1/2 cup large flake rolled oats
- 1/4 cup each chopped pecans and packed brown sugar
- 2 Tbsp. each flour and cold butter
Potato Pancakes
By carol gorman
Grate potatoes, add salt and eggs
- 6 medium potates grated
- 1 tsp. salt
- 2 eggs
- 1/2 cup flour
- 1 tsp baking powder
Contest-Winning New England Clam Chowder Recipe
By carol gorman
In a Dutch oven, cook bacon over medium heat until crisp
- 4 center-cut bacon strips
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 3 small potatoes, peeled and cubed
- 1 cup water
- 1 bottle (8 ounces) clam juice
- 3 teaspoons reduced-sodium chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups fat-free half-and-half, divided
- 2 cans (6-1/2 ounces each) chopped clams, undrained
Loaded Crack Potatoes
By carol gorman
"Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people
- cooking spray
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- 1 (16 ounce) container sour cream
- 8 slices cooked bacon, crumbled
- 1 (1 ounce) package ranch dressing mix
- 2 cups shredded Cheddar cheese, divided, or more to taste
Grilled BBQ Pork Tenderloin with Green Tomato Relish
By carol gorman
Recipes featuring pork tenderloin are always popular
- 1 Tbsp. oil, divided
- 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce, divided
- 1 pork tenderloin (1 lb./450 g)
- 1/2 red pepper, seeded
- 2 green onions
- 1/2 lb. (225 g) green tomatoes (about 2), chopped
Mini New Potato Bites
By carol gorman
COOK potatoes in boiling water in large saucepan 15 min
- Need15 New potatoes (1-1/2 lb./675 g) 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread 2 Tbsp. Sour cream 2 Tbsp. Kraft 100% Parmesan Grated Cheese 2 Tbsp. Oscar Mayer Real Bacon Bits 2 Tbsp. chopped fresh chives
Strawberry Cheesecake Supreme
By carol gorman
A no-bake beauty that is perfect for spring Read MoreRead Less
- 28 28 1 Nilla Vanilla Wafers, crushed (about 1 cup)
- 1/2 1/2 1/2 cup flaked coconut
- 1/3 1/3 1/3 cup butter, melted
- 4 4 4 cups fresh strawberries, hulled, divided
- 2 2 2 env. unflavoured gelatine
- 1/2 1/2 1/2 cup cold water
- 3 3 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1 1 1 cup sugar
- 1/2 1/2 1/2 cup orange juice
- 1 1 1 Tbsp. lemon juice
- 2 2 2 cups thawed Cool Whip Whipped Topping, divided