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Recipes
Easy Scalloped Potatoes
By carol gorman
This is the easiest and most delicious scalloped potato recipe you'll find - no special layering necessary! Read
- 1 can (10 fl oz/284mL) condensed cream of mushroom soup
- 1 cup Cheez Whiz Cheese Spread
- 1/2 cup sour cream
- 1 tsp. black pepper
- 3 lb. (1.5 kg) Yukon gold potatoes (about 9), sliced
- 1 large onion, sliced, separated into rings
Chocolate Pretzel Rings Recipe
By carol gorman
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel
- 48 to 50 pretzel rings or squares
- 48 to 50 milk chocolate or striped chocolate kisses
- 1/4 cup milk chocolate M&M's
Fresh Tomato Salsa
By carol gorman
1In large glass or plastic bowl, mix all ingredients
- Prep Time20minTotal Time1hr20minServings31/2 cups; 14 servings Fresh Tomato Salsa(2)Cilantro-Lime Salsa(3)Betty Crocker's Best Salsa(0)Hot Salsa(1)Fresh Tomato Salsa(0)Zesty Salsa(0)Seven-Layer Bean D
- 4 medium green onions, sliced (1/4 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 3 cloves garlic, finely chopped
- 2 jalapeño chiles, seeded, finely chopped (1 tablespoon)
- 2 tablespoons chopped fresh cilantro
- 2 to 3 2 to 3 tablespoons lime juice
- 1/2 teaspoon salt
Beetniks Recipe
By carol gorman
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- 1 loaf of bread dough (frozen or from bread-maker) shopping list
- 2 large bunches of beets with tops shopping list
- 2 tbsp butter shopping list
- 1 small onion, chopped shopping list
- 2 tbsp chopped fresh dill shopping list
- 1 cup cream shopping list
Surf 'N Turf Skewers
By carol gorman
Toss meat with 1/4 cup barbecue sauce
- 1 beef sirloin steak (1/2 lb./225 g), 1-1/2 inches thick, cut into 1-inch chunks
- 1/2 cup Bull's-Eye Hot Southern Cajun Barbecue Sauce , divided
- 1/2 lb. (225 g) uncooked large shrimp, peeled with tails left on, deveined
Pork Chop Stuffing Bake
By carol gorman
This delicious pork chop recipe gets its flavourful topping from a quick and easy stuffing mix
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 4 boneless pork chops (1 lb./450 g)
- 1 can (10 fl oz./284 mL) low fat condensed cream of mushroom soup
- 1 large onion, chopped
- 1/2 tsp. dried thyme leaves
- 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
Hawaiian BBQ Chicken Pizza Bites
By carol gorman
Spread some excitement around with our Hawaiian BBQ Chicken Pizza Bites
- 3/4 3/4 3/4 cup chopped cooked chicken
- 1 1 1 cup drained canned crushed pineapple in juice
- 1/2 1/2 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
- 1-1/4 1-1/4 1-1/4 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
- 4 4 4 green onions, sliced, divided
- 1 1 1 lb. (450 g) refrigerated pizza dough, at room temperature
Masala Salad
By carol gorman
COMBINE all ingredients except nuts
- 3 cups torn romaine lettuce
- 1 cup cucumber slices, halved
- 1 cup matchlike carrot sticks
- 1/2 cup raisins
- 1/4 cup Kraft Creamy Masala Dressing
- 1/3 cup Back to Nature Sea Salt Roasted Almonds, chopped
Mexican Unstuffed Pepper Casserole
By carol gorman
Heat oven to 350ºF. Brown meat with peppers and onions in large skillet; drain
- 1 lb. (450 g) extra-lean ground beef
- 1 each green and red pepper, coarsely chopped
- 1 onion, coarsely chopped
- 2 cups cooked long-grain white rice
- 2 cups salsa
- 1 cup Kraft Habanero Heat Shredded Cheese, divided
Grilled Tequila-Lime Shrimp
By carol gorman
Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blende...
- 2 tablespoons lime juice
- 2 tablespoons tequila
- 1/4 cup olive oil
- 1 pinch garlic salt
- 1 pinch ground cumin
- ground black pepper to taste
- 1 pound large shrimp, peeled and deveined
- 6 (10 inch) wooden skewers
- 1 large lime, quartered