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Recipes
Orange Poppy Seed Dressing
By dashy_65
In a small saucepan, combine cornstarch and cold water until smooth
- 4 teaspoons cornstarch
- 6 tablespoons cold water
- 1-1/3 cups orange juice
- 1/4 cup white vinegar
- 4 teaspoons honey Dijon mustard
- 4 teaspoons honey
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon salt
Peanut Butter Dream Bars
By dashy_65
1. Line a 9-x-4-inch loaf pan with wax paper or baking parchment, leaving a 2-inch overhang on the long sides
- 1/2 cup low-calorie thin chocolate wafers, finely ground in a food processor ( 100 cal. oreo snack )
- 1/2 cup old-fashioned oats
- 1/3 cup confectioners’ sugar
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted and cooled
- 1/4 cup creamy reduced-fat peanut butter
- 1 1/2 ounces reduced-fat cream cheese, room temperature
- 2 teaspoon pure vanilla extract
- 2 tablespoons semisweet chocolate chips, melted
Chilie Cornsticks
By dashy_65
Heat oil in a medium pan over medium heat
- 1 1/2 teaspoon vegetable oil
- 1/2 cup diced red or yellow bell pepper
- 1/2 cup diced Anaheim chile
- 1/4 cup diced onion
- 1 clove garlic
- 3/4 cup flour
- 3/4 cup yellow corn meal
- 1 1/2 tablespoon sugar
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup corn, cut from a cob
- 1 cup non-fat buttermilk
- 1 egg, lightly beaten
- Vegetable oil - to oil corn-stick pan
Southern Cornbread
By dashy_65
Combine first 5 ingredients in a bowl; make a well in center of mixture
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup skim milk
- 2 tablespoons vegetable oil
- 1 egg, lightly beaten
- Vegetable cooking spray
Grilled Corn Succotash
By dashy_65
Prepare grill. Place corn on grill rack coated with cooking spray; cook 10 minutes or until lightly browned, turni...
- 4 ears shucked corn
- Cooking spray
- 4 cups water
- 1 cup shelled lima beans
- 2 cups (1-inch) cut green beans (about 1/2 pound)
- 1 1/2 tablespoons butter
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 cup halved grape tomatoes
- 1/4 cup chopped fresh basil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Crispy Oven Fried Okra
By dashy_65
Preheat oven to 450*. Trim off stem ends of okra, cut into 1/2" slices
- 1 3/4 lb. okra
- 1 1/2 c. yellow cornmeal
- 1/2 t. salt
- 1/8 t. pepper
- 1/2 c low-fat buttermilk
- 1 large egg, lightly beaten
Strawberry-Chocolate Tart
By dashy_65
Preheat oven to 400°. To prepare crust, place first 3 ingredients in a food processor; process until finely gro...
- Crust:
- 1 3/4 cups regular oats
- 1/4 cup sugar
- 1/4 teaspoon salt
- 3 1/2 tablespoons chilled butter, cut into small pieces
- 2 tablespoons water
- Cooking spray
- Filling:
- 2 cups fat-free milk
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup semisweet chocolate chips
- 2 1/2 cups sliced strawberries
Tea Time Thimbles
By dashy_65
Mix pastry dough. Press in bottom and sides of minature muffin tins sprayed with pam
- pastry:
- 1/2 c. butter
- 3 oz cresm cheese
- 1 c. flour
- filling:
- 1 egg
- 2/3 c. ground nuts
- 3/4 c. brown sugar
- 1 T. butter
- 1 t. vanilla
French Pastry
By dashy_65
Spray 9 X 13 with Pam. Place one pkg
- 2 pkgs. crescent rolls
- 2 8oz. cream cheese
- 1 cup sugar
- 1 egg, seperated
- 1 tsp. vanilla
- 1 tsp. lemon juice
- 1/4 cup or so of chopped nuts
Turtle Pumpkin Pie
By dashy_65
Pour 1/4 c. carmel topping into crust
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
- 2 pkg. (3.4 oz. each)Vanilla Flavor Inst Pudding
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 tsp. Ground cinnamon
- 1/2 tsp. Ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided