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Recipes
Candy-Cane Marshmallows
By Honeybuns
Give out homemade treats that are great in hot cocoa -- or straight from the bag
- Vegetable-oil cooking spray
- 2 cups sugar
- 1 tablespoon light corn syrup
- 4 packages (1/4 ounce each) unflavored gelatin
- 3/4 teaspoon peppermint extract
- 2 large egg whites
- 2 teaspoons red food coloring
- (For egg-nog flavoring)
- 1 tsp. rum
- 1/4 tsp. nutmeg
- coat tops with melted white chocolate
Pumkin Dessert Squares
By Honeybuns
Reserve 1 cup cake mix. Mix remaining cake mix with melted butter; add 1 egg
- Yellow cake mix
- 1/2 cup melted butter
- 3 eggs
- 1 jar pumkin butter
- 1/8 cup milk
- 1 Tbs flour
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 tsp cinnamon
Caramel Corn
By Honeybuns
In a large pot, mix and heat together all ingredients except popcorn and baking soda, over medium heat; stirring oc...
- 1/3 cup popcorn to pop
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
Firehouse Beef Roast
By Honeybuns
1. Trim fat from meat. In a 5- to 6-quart Dutch oven, add water
- 1 3-/2- to 4-pound boneless beef chuck pot roast
- 1 cup water
- 6 medium potatoes, peeled and quartered
- 1 16-ounce package peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
- 1 medium onion, cut into wedges
- 1 envelope (1/2 of 2-ounce package) onion soup mix
- 1 10-3/4 ounce can condensed cream of mushroom soup
- 1/2 teaspoon bottled hot pepper sauce (optional)
- 1/4 teaspoon ground black pepper
- 1 clove garlic, minced
Smoky bacon-biscuit dressing
By Honeybuns
use cream biscuits
- Twelve 4-inch cream biscuits, cut into 1 1/2-inch cubes
- 1 lb. sliced smoky bacon, cut into 1-inch pieces
- 2 yellow onions, diced
- 5 celery stalks, diced
- 8 oz. white button mushrooms, brushed clean and sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbs. chopped fresh sage
- 2 Tbs. chopped fresh thyme
- Salt and freshly ground pepper, to taste
- 5 cups chicken stock
Ham Balls
By Honeybuns
Combine first set of ingredients and form meat into balls
- Sauce:
- 1 lb ground ham
- 1 lb ground pork or lamb
- 2/3 C crushed crackers
- 1/2 C milk
- 2 eggs
- 1 finely chopped onion
- 1-1/2 C brown sugar
- 3/4 C catsup
- 1 tsp mustard
- 1/2 C molasses
- 1 tsp Worcester sauce
Cranberry and Dried-Cherry Sauce
By Honeybuns
This may be refrigerated for up to 2 weeks
- 1 package fresh cranberries
- 2/3 cup sugar
- 1/2 navel orange, zested and juiced
- 1/2 cup dried cherries
Onion Rings
By Honeybuns
In a large sallow bowl, toss onions with buttermilk
- 2 whole(s) (10 oz each) white onion, sliced into thin rings
- 3/4 cup(s) lowfat buttermilk
- 1 1/2 cup(s) flour
- 1/4 teaspoon(s) cayenne pepper
- 4 cup(s) vegetable oil
Clam Dip
By Honeybuns
Mix and Chill
- 1-8 oz Cream Cheese
- 1-16 oz Sour Cream
- 1-2 cans minced Clams
- dash lemon juice
- Garlic Salt to taste
- Worcestershire Sauce to taste
Cottage Pie
By Honeybuns
A traditional cottage pie is made with ground beef and topped with mashed potatoes
- 3 tablespoons unsalted butter, melted
- 1 large yellow onion, diced medium
- 2 large carrots, cut into 3/4-inch pieces
- Coarse salt and ground pepper
- 2 tablespoons tomato paste
- 1 pound ground beef or lamb
- 2 teaspoons fresh thyme leaves
- 1 cup dark (porter) beer
- 2 tablespoons all-purpose flour
- 3/4 cup frozen peas
- 1 large russet potato (3/4 pound), very thinly sliced