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Recipes
strawberry shortcake cookies
By Honeybuns
Preheat oven to 375 degrees
- 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
- 2/3 cup heavy cream
- Sanding sugar, for sprinkling
Cinnamon Peach Jam
By Honeybuns
~For basic peach jam omit the cinnamon sticks
- •3 pounds Fresh Ripe Peaches
- •4 whole Cinnamon Sticks
- •3 Tablespoons Fresh Lemon Juice
- •1-½ package Powder Pectin
- •7 cups Sugar
Sausage Corn Chowder
By Honeybuns
1.In large sauce pan, cook sausage, onion,celery over med heat until meat is no longer pink; drain
- 1 pound sage- flavored sausage
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 6 cups water
- 4 med red potatoes, cut into 1/2 inch
- cubes
- 4 tsps chicken bouillon granules
- 2 cups frozen corn
- 6 Tbs butter
- 1/2 cup flour
- pepper to taste
- 3 cups milk
Pumpkin Spice Ice Cream
By Honeybuns
Combine cream, milk and honey in large saucepan; bring to a simmer (don't allow to boil) over medium-high heat, sti...
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pumpkin puree
- 3/4 cup honey
- 5 egg yolks
- 1/4 tsp sea salt
- 1-2 tsp pumpkin pie spice (to taste)
Apple-Filled Pancakes
By Honeybuns
To make the filling, in a fry pan over medium heat, cook the butter, brown sugar, apples, ginger, cloves, nutmeg, c...
- For the filling:
- 1 Tbs. unsalted butter
- 3 Tbs. firmly packed light brown sugar
- 3 Granny Smith apples, peeled and grated
- 1/8 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/8 tsp. freshly grated nutmeg
- 1/4 tsp. ground cinnamon
- Juice of 1/2 lemon
- For the maple whipped cream:
- 1 cup heavy cream
- 1/4 cup maple syrup
- 1/4 tsp. salt
- For the filled-pancake batter:
- 1 3/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 1 tsp. baking powder
- 1 1/2 Tbs. granulated sugar
- 1/2 tsp. salt
- 3 egg yolks
- 1 1/3 cups buttermilk
- 1/2 cup sour cream
- 5 egg whites
- 5 Tbs. unsalted butter, melted
- 1 Tbs. confectioners sugar
- 1/4 tsp. cinnamon
Homemade Pasta Dough
By Honeybuns
In a food processor, with metal blade, process half of each ingredient until coarse crumbs form
- 3 cups flour, divided
- 4 eggs, divided
- 1 Tbsp vegetable oil, divided
Llama Treats
By Honeybuns
Salty snack for llamas (Holly, Molly, and LuLu ewe like them too)!
- 2 cups uncooked Old Fashioned Oats
- 2 cups whole wheat flour
- 2 cups shredded carrots
- 1 Tbsp salt
- 1/2 cup vegetable/olive oil
- 1 cup molasses
- 1/2 tsp baking soda sprinkled on top of the other ingredients
Broccoli Salad
By Honeybuns
Toss salad ingredients together
- 1 large head broccoli, cut up
- 5 strips crisp bacon, broken up
- 1 medium onion, chopped
- 1/2 cup raisins
- 1/4 cup sunflower seeds
Chicken Parmigiana
By Honeybuns
Preheat oven to 425 degrees
- 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
- 1/3 cup fresh flat-leaf parsley
- 1/2 teaspoon dried oregano
- Coarse salt and freshly ground pepper
- 1 can (28 ounces) diced tomatoes (no salt added), with juice
- 1/2 medium onion (3 ounces), coarsely chopped
- 2 garlic cloves, coarsely chopped (2 teaspoons)
- 1 tablespoon extra-virgin olive oil
- 2 large egg whites
- 6 boneless, skinless chicken breast halves (6 ounces each)
- 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
- 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
Cheesy Chicken & Rice Casserole
By Honeybuns
Stir soup, water, rice, onion powder, pepper, and vegetables in 11x8(2qt) baking dish
- 1 can (10-3/4 oz) cream of chicken soup
- 1-1/3 cups water
- 3/4 cup uncooked long- grain rice
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 cups frozen mixed vegetables
- 4 chicken breasts
- 1/2 cup shredded cheddar cheese