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Cinnamon Roll Swirl Cake

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Sweet Cinnamon Roll Swirl Cake features the amazing flavors of a cinnamon roll but more of it in a cake form! Guaranteed to please guests and family alike.

Rate this recipe 4.5/5 (130 Votes)
Cinnamon Roll Swirl Cake 2 Pictures

Ingredients

  • BATTER:
  • 3 cup flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • TOPPING:
  • 1 cup butter, soft to the point of almost melted*
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cinnamon
  • GLAZE:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Details

Servings 12

Preparation

Step 1

In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter.

Pour into a greased 9x13 pan.

For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees fahrenheit for 30-40 minutes.

Glaze:

Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)


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