Cinnamon Roll Swirl Cake

Sweet Cinnamon Roll Swirl Cake features the amazing flavors of a cinnamon roll but more of it in a cake form! Guaranteed to please guests and family alike.
Photo by Audrea A.
Cinnamon Roll Swirl Cake
Cinnamon Roll Swirl Cake Recipe
Photo by Audrea A.
Cinnamon Roll Swirl Cake Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • BATTER:

  • 3

    cup flour

  • 1/4

    teaspoon salt

  • 1

    cup sugar

  • 4

    teaspoon baking powder

  • 1 1/2

    cup milk

  • 2

    eggs

  • 2

    teaspoons vanilla

  • 1/2

    cup butter, melted

  • TOPPING:

  • 1

    cup butter, soft to the point of almost melted*

  • 1

    cup brown sugar

  • 2

    tablespoons flour

  • 2

    tablespoons cinnamon

  • GLAZE:

  • 2

    cups powdered sugar

  • 5

    tablespoons milk

  • 1

    teaspoon vanilla

Directions

In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)

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