Menu Enter a recipe name, ingredient, keyword...

Heathermcginnis' profile page

Recipes

REDNECK CAVIAR DIP

REDNECK CAVIAR DIP

By

This is a Recipe that goes with Red Neck Caviar - a red pepper relish made in Douglas, MB

  • 1/2 cup sour cream
  • 1 chopped green onion
  • 2 tbsp Redneck Caviar
0/5 (0 Votes)

ULTIMATE CHICKEN POT PIE

ULTIMATE CHICKEN POT PIE

By

Got this recipe from Canadian Living - November 2015

  • PIE:
  • 3 tbsp butter
  • 1/125 boneless skinless chicken breasts
  • 1 pkg 227 g button mushrooms
  • 10 shallots, halved lengthwise
  • 5 sprigs thyme
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 turnip cut into 3/4 inch chunks
  • 375 g mini skinned potatoes, quartered
  • 2 carrots cut into 1/2 inch chunks
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups chicken broth
  • 1/2 cup flour
  • 3/4 cup frozen peas
  • 1/4 cup whipping cream
  • 1/4 cup chopped fresh parsley
  • 1 tbsp lemon juice
  • 1 egg yolk
  • PASTRY:
  • 1 2/3 cups flour
  • 1/2 tsp salt
  • 1 cup cold butter, cubed
  • 1/3 cup ice water
  • 2 tbsp chopped fresh parsley
0/5 (0 Votes)

THIN SLICED SHORT RIBS

THIN SLICED SHORT RIBS

By

Got this recipe on line from Livestrong

  • 1 - 8 oz bbq sauce or Asian marinade
  • 4 lbs thin sliced short ribs
  • 2 tbsp olive oil
  • 3 cups beef stock
  • 1 tsp salt
  • 1 tsp pepper
  • 1 sliced onion
  • 2 minced garlic cloves
  • 2 bay leaves
  • 2 tsp rosemary
0/5 (0 Votes)

RHUBARB CRISP

RHUBARB CRISP

By

Got this recipe from my mom

  • CRUST
  • 1 cup brown sugar
  • 1 cup flour
  • 3/4 cup oats
  • 1/2 cup butter
  • FILLING
  • 4 cups rhubarb
  • 1 cup white sugar
  • 1 tbsp corn starch
  • 1 cup water
  • 1 tsp vanilla
0/5 (0 Votes)

SWISS CRAB QUICHE

SWISS CRAB QUICHE

By

Combine all ingredients. Place into an unbaked 9" pie shell

  • 2 cups shredded swiss cheese
  • 1 6 oz can crab meat
  • 1 tbsp finely chopped green onion
  • 1 tbsp finely chopped celery
  • 1 tbsp finey chopped parsley
  • 1 tbsp flour
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup half and half cream
0/5 (0 Votes)

BUTTER TART SQUARES

BUTTER TART SQUARES

By

Got this recipe from a Canadian Living Summer Baking booklet

  • BASE:
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 cup butter
  • TOPPING:
  • 2 tbsp butter, melted
  • 2 eggs, lightly beaten
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • pinch pinch salt
  • 1/2 cup coarsley chopped pecans
  • 1 cup raisins (optional)
0/5 (0 Votes)

CLAUDETTE BEITEL'S BUMPY COOKIES

CLAUDETTE BEITEL'S BUMPY COOKIES

By

Got this recipe from a client - Adam loved them!

  • 1 cup butter
  • 3/4 cup sugar
  • 1 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup milk
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup cocoa
  • 1 - 12 oz package chocolate chips
0/5 (0 Votes)

RHUBARB CUSTARD CAKE

RHUBARB CUSTARD CAKE

By

Got this recipe from Mom.

  • 1 yellow cake mix baked mixed according to directions.
  • 4 cups chopped rhubarb
  • 1 cup white sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pint of whipping cream
0/5 (0 Votes)

SEARED SEA SCALLOPS

SEARED SEA SCALLOPS

By

Got this on line from All Recipes

  • 1/2 cup flour
  • 2 tsp salt
  • 1/2 tsp oregano
  • 12 tsp thyme
  • 2 tbsp lemon pepper
  • 16 sea scallops, rinsed and drained
  • 2 tbsp olive oil
  • 4 tbsp chopped parsley
  • 4 tsp lemon juice, divided
0/5 (0 Votes)

GARLIC DRESSING

GARLIC DRESSING

By

Mix in blender. Pour over greens just before serving

  • 1/3 cup mayo
  • 1 tbsp lemon juice
  • 1/2 tsp worchestire sauce
  • 1 egg
  • 2-3 cloves garlic
0/5 (0 Votes)