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Recipes

CHOCOLATE CARAMEL PARFAITS

CHOCOLATE CARAMEL PARFAITS

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These were found in a Canadian Living

  • 6 chocolate cupcakes
  • CARAMEL SAUCE
  • 1/4 cup butter
  • 1/3 cup sugar
  • 1 tsp lemon juice
  • 1/4 cup whipping cream
  • GARNISH
  • 1 chocolate covered toffee bar (SKOR)
  • VANILLA WHIP CREAM
  • 1 cup whipping cream
  • 1 tbsp icing sugar
0/5 (0 Votes)

CABBAGE ROLL SOUP

CABBAGE ROLL SOUP

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Got this recipe on FB.. it looked good, tried it and was pleasantly surprised

  • 2 lbs ground beef
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 1 tsp minced garlic
  • 1 chopped head of cabbage
  • 2 cans - 14 oz of diced tomatoes
  • 1 can tomatoe sauce
  • 1/2 cup beef broth
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp greek seasoning
  • 1 cup white rice
0/5 (0 Votes)

CLASSIC BEEF STEW

CLASSIC BEEF STEW

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Got this recipe from Aimee at Evolution Catering after taking a Stews and Soups class

  • Stewing beef, trimmed
  • onions
  • garlic
  • celery
  • carrott
  • 1/2 bottle red wine
  • beef broth
  • root veggies (potatoes, turnip, carrrots)
  • bay leaf
  • fresh herbs (thyme, rosemary or sage)
  • salt
  • pepper
5/5 (1 Votes)

HOME MADE PIZZA SAUCE

HOME MADE PIZZA SAUCE

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Got this recipe on line from Kitchen Treaty

  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tsp dried oregano or 1 tbsp chopped oregano
  • 2 can diced tomatoes (14.5 oz)
  • 1 tsp sugar or honey
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • Black Pepper, to taste
0/5 (0 Votes)

SMOKED SALMON DILL QUICHE

SMOKED SALMON DILL QUICHE

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Got this from a Canadian Living Magazine

  • 6 oz smoked salmon, chopped
  • 1/2 pkg - 250 gr cream cheese - diced
  • 4 eggs
  • 1 cup milk
  • 2 1/2 tbsp chopped fresh dill
  • 2 green onions minced
  • 1/4 tsp each salt and pepper
0/5 (0 Votes)

TUNA TETTRAZINI

TUNA TETTRAZINI

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Not sure where I got this recipe

  • 2 cups uncooked fancy macaroni
  • 1 - 10 oz mushroom soup
  • 3/4 cup light cream
  • 2 tbsp butter
  • 1 cup fresh mushrooms
  • 1/3 cup green onion
  • 1 - 7 oz can tuna
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cracker crumbs (triscuits, saltines)
  • parsley flakes
0/5 (0 Votes)

ZUCCHINI FRIES

ZUCCHINI FRIES

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From the Leader Post QC Magazine

  • 4 medium zucchini, trimmed
  • 1/2 cup flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 3 large egg whites, lightly beatn
  • 1 1/2 cups panko bread crumbs
  • 3/4 cup grated parmesan
0/5 (0 Votes)

WEEKNIGHT LASAGNA TOSS

WEEKNIGHT LASAGNA TOSS

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Got this from a Kraft Kitchens recipe book

  • 3/4 lb ground beef
  • 2 green peppers, chopped
  • 3 cloves garlic, minced
  • 1 - 700 ml jar pasta sauce
  • 1 2/3 cup water
  • 1/4 cup Zesty Italian Dressing
  • 12 lasagne noodles - oven ready - broken into quarters
  • 1 cup shredded Italiano cheese
0/5 (0 Votes)

MAGIC FRENCH FUDGE

MAGIC FRENCH FUDGE

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Melt chips over double boiler

  • 3 cups chocolate chips
  • 1 can eagle brand milk
  • dash salt
  • 1 1/2 tsp vanilla
  • 1/2 cup chopped nuts
0/5 (0 Votes)

BROCCOLI AND CHEDDAR QUICHE

BROCCOLI AND CHEDDAR QUICHE

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Got this recipe from a Kraft Kitchens magazine

  • 1 cup sliced mushrooms
  • 1 cup chopped onions
  • 1 cup broccoli
  • 5 eggs
  • 1/3 cup mayonnaise
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 frozen pie shell
0/5 (0 Votes)