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BANANA CITRUS SMOOTHIE

BANANA CITRUS SMOOTHIE

By

1-place all ing in blender 2-cover and blend til smooth

  • 1 c orange juice
  • 1/3 c plain yogurt
  • 1 c crushed ice
  • 1/2 c dry milk
  • 1 med banana
  • 1/4 c powdered sugar
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FAMOUS PUMPKIN PIE

FAMOUS PUMPKIN PIE

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Combine sugar, salt, cinnamon, ginger and cloves in med bowl

  • 2 unbaked 9" deep dish pie shells
  • 1 1/2 c sugar
  • 1 t salt
  • 2 t cinnamon
  • 1 t ground ginger
  • 1/2 t ground cloves
  • 4 eggs
  • 3 1/2 c libby's 100% pure pumpkin
  • 3 c nestle carnation evaporated milk
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DOUBLE COCONUT CREAM PIE

DOUBLE COCONUT CREAM PIE

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Preheat oven 350*. Mist a 9" pie plate with cooking spray

  • 5 c sweetened flaked coconut
  • 7 T unsalted butter
  • 1/2 c choc chips
  • 2 lg eggs
  • 1/2 c sugar
  • 1/4 c flour
  • 1/2 t vanilla
  • 2 c milk
  • 3/4 c heavy cream
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GUACAMOLE

GUACAMOLE

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Mash avacado, add sour cream, tomatoes, chiles, lime juice and garlic salt blend well

  • 1 med avacado
  • 1/4 c sour cream
  • 2 T chopped tomato
  • 2 T diced gr chiles
  • 2 t lime juice
  • 1/2 t salt
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CHOCOLATE MINT BROWNIES

CHOCOLATE MINT BROWNIES

By

1- Brownie mix, make according to pkg directions

  • brownie mix
  • 2 c confectioners' sugar
  • 1/2 c butter
  • 1 T water
  • 1/2 t mint extract
  • 3 drops green food coloring
  • 1 pkg (10 oz) mint choc chips
  • 9 T butter
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CREAM CHEESE AND SALSA DIP

CREAM CHEESE AND SALSA DIP

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Put cream cheese in med bowl

  • 1 pkg cr cheese
  • 2 c salso
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SUPER-EASY PULLED PORK SANDWICHES

SUPER-EASY PULLED PORK SANDWICHES

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Adjust oven rack to lowest position and heat oven to 250* In a small bowl mix sugar, paprika, garlic powder, peppe...

  • 3 T brown sugar
  • 3 T paprika
  • 1-1/2 T garlic powder
  • 1 1/2 T coarsley ground bl pepper
  • 1 1/2 t salt
  • 1/2 c dijon mustard
  • 8-9 lb bone in pork shoulder butt roast or fresh picnic shoulder, rind removed with sharp knife
  • 1/2 to 1 c bbq sauce
  • 18 large buns
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BARBECUE BONELESS BRISKET

BARBECUE BONELESS BRISKET

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The night before cooking, sprinkle seasonings over all sides of brisket

  • 4-5 lb brisket
  • garlic salt
  • salt
  • celery salt
  • onion salt
  • pepper
  • 1/3 bottle liquid smoke
  • 1/2 bottle (18 oz) barbecue sauce
  • 2 T worcestshire sauce
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