MarieR's profile page
Recipes
Cast Iron Care
By MarieR
Taste of the South Magazine,Jan/Feb 2014-Cast Iron;Annual Cast-Iron Issue
- Cast-iron skillet and all cast-iron cookware- -
- Keep it clean
- to only supplies you need to clean well-seasoned cast iron are hot water and paper towels. Avoid harsh detergents, scouring pads, and dishwashers; they can affect the finish.
- Keep it Dry
Beef, Whiskey Sirloin Steak*
By MarieR
In a large resealable plastic bag, combine the first five ingredients; add the beef
- 1/4 cup whiskey or apple cider
- 1/4 cup soy sauce reduced-sodium
- 1 tablespoon sugar
- 1 clove garlic thinly sliced
- 1/2 ginger teaspoon ground
- 1 (1" thick and 1 pound)beef tenderloin steak
Pineapple, Grilled
By MarieR
Coat a stove-top grill pan with cooking spray; heat pan for 30 seconds over medium-high heat or until a drop of wat...
- 1 serving(s) butter-flavour cooking spray 0
- 1 slice(s) pineapple 0
- 1/8 tsp ground nutmeg 0
- 1 tsp SPLENDA No Calorie Sweetener 0
- 1/2 tsp fresh lemon juice 0
Pound Cake Cookies
By MarieR
(Refrigerate dough 2 hours or overnight) With crisp edges and moist cake-like centers, these cookies are everything...
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup firmly packed light brown sugar
- 1 large egg
- 11/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup pecan halves
Potato-Home Fries with Caramelized Red Onions
By MarieR
In a large stockpot, place potatoes
- 3 large russet potatoes, quartered
- 3 tablespoons peanut oil
- 1 medium red onion, thinly sliced
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon ground black pepper, divided
- 2 tablespoons butter, softened and divided
- Garnish: fresh thyme
Caramel Brownies Recipe
By MarieR
Rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts, divided
- 14 ounces caramels
- 1 can (14 ounces) sweetened condensed milk
Ham and Cheese Delight
By MarieR
Cook onion and butter til tender
- 1/2 cup onion chopped
- 1 teaspoon butter
- 2 cups ham chopped
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 15 cracker crumbs (saltines) finely crushed
- 1 1/2 cups milk
- 1/8 teaspoon pepper
Pepper Jelly Palmiers
By MarieR
Southern Living DECEMBER 2013
- 1 (17.3-oz.) package frozen puff pastry sheets, thawed
- 1 cup plus 2 Tbsp. finely shredded Parmesan cheese
- 6 tablespoons chopped fresh chives
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup hot pepper jelly
Beef, Country Steak in Slow-Cooker
By MarieR
(More beef broth, 1-2 cups, added midway cooking makes this a better dish
- 12 pieces cubed steak
- 2 cans (about 14-ounces each, More*) beef broth
- 2 cans (10.5-ounces each) golden mushroom soup
- 1 package (1-ounce) onion soup mix
- flour for dredging
- vegetable oil
- salt to taste
- pepper to taste
- garlic powder to taste
Chocolate-Peanut Butter Fudge
By MarieR
Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 s...
- Unsalted butter, softened, for brushing
- 1 14-ounce can sweetened condensed milk
- 2 cups bittersweet chocolate chips
- 2 pinches salt
- 2 cups peanut butter chips