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Recipes
Bacon Hot Dog Bites
By MarieR
Simple, and loved by kids and adults
- 1 lb. regular Hot Dogs
- 1 lb. bacon
- 1 c. brown Sugar
Peanut Butter Cup Cookie Dough Brownies
By MarieR
Our Makers See All Our Makers We ♥ Makers 1 box (1 lb 2
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 24 large chocolate-covered peanut butter cup candies, unwrapped
- 1 box (1 lb 2.4 oz) original supreme brownie mix
- Water, oil and eggs called for on brownie mix box
Pork Chops, Balsamic-Glazed
By MarieR
Vinaigrette In a blender, combine 1/3 cup balsamic vinegar, 1 tablespoon Dijon mustard, 1 small garlic clove, 1 ta...
- 4 bone-in pork rib chops (10 ounces each)
- Coarse salt and ground pepper
- Balsamic Rosemary Vinaigrette
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 small garlic clove
- 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
- 2 tablespoons water
- 1/2 teaspoon coarse salt,
- 1/4 teaspoon ground pepper
- 1/2 cup extra-virgin olive oil
Cinnamon Hand Print Ornaments
By MarieR
And if you’ve got little ones in the house, here’s an idea: with a simple pen and paper, create a stencil of th...
- Here’s a last minute holiday gift idea. It’s not exactly edible, but it comes with a recipe whose ingredients are probably in your kitchen right now.
- Next- - -
Ham and Asparagus Roll-Ups
By MarieR
Melt 2 tablespoons butter in a saucepan over low heat; stir in the flour and salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup cheddar cheese shredded
- 1 1/2 pounds asparagus spears cooked and drained
- 8 slices ham thinly sliced
Steak, Chicken Fried, with Gravy
By MarieR
Prep: 10 min., Cook: 30 min
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 4-ounce cubed steaks, 1/4 inch thick
- 1 sleeve (38) saltine crackers* crushed
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons salt, divided
- 1 1/2 teaspoons black pepper, divided ground
- 1/2 teaspoon red pepper ground
- 4 3/4 cups milk, divided
- 2 large eggs
- 3 1/2 cups peanut oil (or vegetable oil)
- Garnish with parsley, optional
Spice Cake (Taste of the South)
By MarieR
Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour
- Instructions:
- 1 1⁄2 cups unsalted butter, softened
- 3 cups sugar
- 2 tablespoons light molasses
- 6 large eggs, at room temperature
- 3 cups cake flour, such as Swans Down
- 1 cup finely ground, toasted pecans
- 2 tablespoons ground cinnamon
- 2 teaspoons ground allspice
- 1 1⁄4 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 ⁄4 teaspoon kosher salt
- 1 cup sour cream, at room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon grated fresh ginger
- 2 cups pecan halves, chopped
- Spice Cake Icing (recipe follows)
- Spice Cake Icing
- Yield: 4 Cups
- 1 1/2 cups unsalted butter, softened
- 3 (8-oz.) cream cheese softened
- 7 cups confectioners' sugar
- 1 tablespoon vanilla
- 1 teaspoon kosher salt
- 1 . In a large bow3l, beat butter and cream cheese at medium-speed with an electric mixer until light and fluffy, approximately 5 minutes. Reduce speed to low.
- 2 . Add confectioners' sugar, vanilla, and salt, beating until mixture is combined-approximately 6 minutes.
Shrimp and Sausage Gumbo
By MarieR
Southern Living Magazine, March 2017, Page 1238
- ACTIVE 1 HOUR -TOTAL 4 HOURS
- 1 lb. smoked spicy-hot sausage(such as Conecuh), cut into
- 1/2-inch-thick slices
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 2 medium-size yellow onions,chopped (about 3 cups)
- 1 large green bell pepper, chopped(about 1 l/2 cups)
- 3 large celery stalks, chopped(about 1 cup)
- 3 garlic cloves, minced
- 2 (32-oz.) cartons chicken broth
- 1 lb. fresh okra, trimmed and cut into l/2-inch pieces (about 2 3/4 cups)
- 1 (14.5-oz.) can petite diced tomatoes, un-drained
- 3 bay leaves
- 2 tsp. salt
- 2 tsp. Worcestershire sauce
- 2 tsp. tsp. hot sauce tsp.
- 1 1/2 tsp.dried thyme tsp.
- 1 tsp. black pepper
- 2 lbs. unpeeled raw medium shrimp,peeled and deveined
- 1/4 cup chopped fresh flat-leaf parsley
- Hot cooked rice
- Sliced scallions, file powder(optional)
- (optional)
Cocoa Blocks
By MarieR
Place in a medium-sized saucepan: Cream and condensed milk
- 1/2 cup heavy cream
- 14-ounce can sweetened condensed milk (1 1/4 cups)
- 3 cups semisweet or bittersweet chocolate (chopped chocolate bars or chips)Measure the chocolate. (This is one recipe where chocolate chips will work beautifully. The lecithin in the chips will help the blocks firm up.)
- In a separate bowl, measure out 3/4 cup unsweetened baking chocolate.
Potato, Baked, Casserole by Carnation
By MarieR
1. PLACE potatoes in large saucepan
- 8 medium potatoes, peeled and cut into 1-inch chunks
- 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1/2 cup light sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded 2% Cheddar cheese, divided
- 6 slices turkey bacon, cooked and crumbled
- Sliced green onions (optional)