My recipes - Keyingredient

By Gregg

Great for brunch and those that like a little spicy with eggs and bagel

0/5 (0 Votes)

By Gregg

This is a very fun and good cake

For the Blueberry Ricotta Cake:
4 ounces unsalted butter, melted *
3/4 cup granulated sugar
2 and a 1/2 teaspoons pure vanilla extract
2 large eggs, at room temperature
1 and a 1/4 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon finely ground sea salt or table salt
1/2 cup whole-milk ricotta cheese
1 cup fresh blueberries (frozen may be used, but do not thaw them first)
2 tablespoons all-purpose flour
For the Buttery Crumb:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
3 teaspoons ground cinnamon
1/2 teaspoon finely ground sea salt or table salt
3 tablespoons unsalted butter, very cold *
1/2 cup almonds, chopped
For the Vanilla Icing:
1/2 cup confectioners' sugar, sifted
3-4 tablespoons milk (I used whole here, but reduced fat or even almond milk will work here)
1/2 teaspoon vanilla extract
1/4 teaspoon finely ground sea salt or table salt
I use salted butter and just reduce the amount of salt by half and that way I don't have to have both kind of butters in my fridge

4/5 (2 Votes)

By Gregg

Found this recipe from Amy and it is amazing

4.4/5 (19 Votes)

By Gregg

Great treat good for you

4.8/5 (9 Votes)

By Gregg

This chili, is quick and so good and can be used in many other recipes or straight up out of the pot

2 pounds ground beef*
1 large onion, chopped
6 cloves garlic, chopped
1/3 cup chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried basil
1 (28 ounce) can diced tomatoes with juice
1 (4 ounce) can diced green chile peppers, drained
1 (15 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
1 tablespoon white vinegar
3 tablespoons brown sugar
1 teaspoon hot pepper sauce (e.g. Tabasco)
2 teaspoons salt
1/2 teaspoon ground black pepper
I like to use a lb of meatloaf meat (ie beef, pork, veal) and a lb of lean beef cut into tiny pieces.

4/5 (1 Votes)

By Gregg

Such a fun treat, Pecan Pie and Pecan Sandy combined

4.7/5 (3 Votes)

By Gregg

This can be done on the grill or on stove

2 medium, ripe tomatoes (about 12 ounces)
16 large shrimp (about 12 ounces), peeled and deveined
1 teaspoon smoked Spanish paprika (pimentón dulce)
Freshly ground black pepper
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
8 ounces Spanish chorizo, cut into 1/4-inch-thick rounds (Don't use Mexican but sub with Andouille Sausage)
1 to 2 tablespoons olive oil, as needed
1 medium yellow onion, small dice
2 medium garlic cloves, finely chopped
2 cups Yellow Rice with Saffron
1 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
4 cups (1 quart) chicken broth
16 mussels, Manila clams, or a combination, scrubbed
2 tablespoons coarsely chopped fresh Italian parsley leaves
2 medium lemons, cut into 8 wedges each, for serving