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Lots O'Meat Lasagna

Lots O'Meat Lasagna

By

No Boil Pasta Oven Ready

  • 1 1/2 pounds ground chuck
  • 1 pound ground Italian sausage
  • 1 onion
  • 2 cloves garlic, minced
  • 2 teaspoons ground oregano
  • 1 teaspoon ground basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 2 (15-ounce) cans tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups small curd cottage cheese
  • 1 (5-ounce) package grated Parmigianno-Reggiano
  • 2 tablespoons freshly chopped parsley leaves
  • 2 large eggs, lightly beaten
  • 9 oven-ready lasagna noodles
  • 2 (8-ounce) packages shredded mozzarella
0/5 (0 Votes)

Hunter Beans

Hunter Beans

By

Hearty Mixed Beans with Beef & Bacon - Great for BBQ's and large gatherings! Super simple and delicious!

  • 1 pound ground beef
  • 1 pound bacon, cut up small
  • 1 cup onion, chopped
  • 2 garlic cloves
  • 1 large can baked beans
  • 1 can pinto beans (Drain and Rinse)(If you use Pinto Beans in Chili sauce than pour in whole can)
  • 1 can butter beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can Kidney beans, drained and rinsed
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon Hickory Smoke liquid
3.8/5 (9 Votes)

Breakfast Italian Sausage Cheese Pie

Breakfast Italian Sausage Cheese Pie

By

This is a great recipe if you are having to feed a lot of people for breakfast or brunch

  • 3 Crescent roll tubes
  • 1/2 pan sheet pan with raised sides (18"X13")
  • 2 lb. Italian sausage ( I like to mix 1lb Sweet and 1lb Hot)(( you can use other kinds of meats.))
  • 1 small red onion chopped
  • 5 to 6 Scallions chopped
  • 3/4 cup yellow, red, green peppers chopped
  • Mushrooms optional
  • 2 cups shredded cheese
  • 8-10 Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Oregano
4.7/5 (18 Votes)

Gregg's Sea Food White Sauce with Linguine

Gregg's Sea Food White Sauce with Linguine

By

Melt butter in saucepan. Blend in flour and seasonings

  • 3 Tbsp Butter
  • 3 Tbsp Flour
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • 1/2 tsp Nutmeg
  • 1 Cup Chicken Broth
  • 1 Cup Sour Cream
  • 5-6 Drops Red Pepper Sauce
  • 1/4 tsp Garlic Powder
  • 1 Can Crab Meat
  • 1 Can Clams
  • 1/2 Cup Mini Scallops
  • 3/4 Cup Fresh Peeled Shrimp
  • 1/4 Cup Bacon Crumbled
  • 1 box of linguine noodles
0/5 (0 Votes)

Tater Tot Casserole

Tater Tot Casserole

By

Preheat the oven to 350 degrees F

  • 2 teaspoons butter
  • 2 eggs
  • 2 cups whole milk
  • Salt and white pepper
  • 2 cups grated Cheddar cheese
  • 2 cups grated White Cheddar cheese
  • 1 cup ham, diced
  • 2 pound bag tater tots, thawed
4.5/5 (4 Votes)

Cranberry Salsa

Cranberry Salsa

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This recipe is always a great hit at Thanksgiving and so easy to make and taste amazing

  • 1 bag of fresh cranberries
  • 4 jalapenos seeded and chopped*
  • 3/4 to 1 bunch of cilantro stems and all (I lean a little more to the 1/2 to 3/4 so not overpowering the taste)
  • 3-5 green onions chopped (green and white)
  • 1/2 Cup sugar
  • Pinch of salt
  • Lime juice (one lime) or around 2 Tbls from bottle to start with.
0/5 (0 Votes)

Beef Enchiladas

Beef Enchiladas

By

Slow Roasting Beef

  • Ingredients
  • 5 1/2 pounds chuck, trimmed and cut into 2-inch cubes
  • 1/2 tablespoon kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons canola oil, plus more for frying
  • 2 yellow onions, peeled and sliced in 1-inch rounds
  • 8 cloves garlic, peeled and smashed
  • 1 cup low-sodium beef stock
  • 1/2 cup white vinegar
  • 1/2 cup warm water
  • Enchilada sauce, recipe follows
  • 16 (6-inch) corn tortillas
  • 2 cups grated Cheddar
  • 2 cups grated pepper jack cheese
  • 1/2 cup sliced green onions
  • 1 (6-ounce) can sliced black olives
  • 1 cup sour cream, for garnish
0/5 (0 Votes)

Bourbon Slushy

Bourbon Slushy

By

Great summer time adult drink that reminds you of your youth

  • Freezer version
  • 1 Cup Sugar
  • 2 Cups Hot Tea
  • 1 Large Can Frozen Lemonade
  • 1 Small Can Frozen Orange Juice
  • 6 Cups Water
  • 2 Cups Bourbon
  • Ninja version
  • 1/2 Cup Sugar
  • 1 Cup Hot Tea
  • Small can Frozen Lemonade
  • 1/2 cup Orange Juice
  • 2 Cups Water
  • 1 Cup Bourbon
0/5 (0 Votes)

Sweet, Hot & Sour Meatballs

Sweet, Hot & Sour Meatballs

By

Quick easy and fun for parties

  • 32 frozen Meatballs
  • 2/3 Cup Apple Jelly
  • 3 Tbsp Spice Brown Mustard
  • 3 Tbsp Whiskey
  • 1/2 tsp Worcestershire sauce
  • Dash Hot Pepper sauce
0/5 (0 Votes)

Split Pea Soup

Split Pea Soup

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Gregg’s Easy Split Pea Soup

  • 2 Cups chicken broth
  • 2 Cups water
  • 1 Cup dry split peas
  • Meaty Ham bone
  • Pinch of crushed dried marjoram
  • 3 pinches of garlic powder
  • 1 bay leaf
  • ½ cup of chopped carrots
  • ½ cup of chopped celery
  • 1 medium chopped onion
  • Salt and Pepper to taste
0/5 (0 Votes)