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Turkey Brine


Great Brine that I R&D (Research and Duplicate) and added my touches.

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  • Ingredients
  • 2 gallons water
  • 1 to 2 cans of beer (optional)
  • 1 1/2 cups canning or Kosher salt
  • 3 tablespoons minced garlic
  • 1 tablespoon ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1/3 cup brown sugar


Servings 12
Preparation time 15mins
Cooking time 15mins


Step 1

In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.


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