Turkey Brine

By Gregg

Great Brine that I R&D (Research and Duplicate) and added my touches.

Ingredients

• Ingredients
• 2 gallons water
• 1 to 2 cans of beer (optional)
• 1 1/2 cups canning or Kosher salt
• 3 tablespoons minced garlic
• 1 tablespoon ground black pepper
• 1/4 cup Worcestershire sauce
• 1/3 cup brown sugar

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.