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Hummus

Hummus

By

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's m...

  • Optional:
  • 4 garlic cloves
  • 2 cups canned chickpeas, drained, liquid reserved
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup tahini (sesame paste)
  • 6 tablespoons freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons water or liquid from the chickpeas
  • 8 dashes hot sauce
  • 1 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
4.3/5 (7 Votes)

Broccoli Cheezy Soup

Broccoli Cheezy Soup

By

In a large dutch oven or stock pot, heat the olive oil over medium-low

  • 1 tablespoon extra-virgin olive oil*
  • 1 large yellow onion, finely diced (about 1 1/2 cups)
  • 1 medium shallot, minced
  • 1 teaspoon smoked paprika
  • 2 teaspoons sea salt, divided, plus more to taste
  • Freshly ground black pepper, to taste
  • 4 small or 2 large heads of broccoli, destemmed, and chopped into small 1/2-inch florets (you want about 1 pound of florets or about 5 to 6 cups)
  • 4 cups low-sodium vegetable broth, divided
  • 2 cups filtered water
  • 2 cups small cauliflower florets
  • 1/2 cup Manitoba Harvest Hemp Hearts (shelled hemp seeds)
  • 1/2 cup chopped roasted and peeled red peppers (I use jarred roasted red peppers)
  • 1/2 cup nutritional yeast
  • 1 tablespoon arrowroot powder
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice (pulls all of the flavors together and makes them pop)
  • 1 tablespoon reduced-sodium tamari (adds depth of flavor)
  • Option * I love to add one bunch of dinosaur kale, finely chopped at the very end just before blending it all together. Love getting that extra veggies in there!
4.8/5 (8 Votes)

Broccoli Potato Cheeze soup

Broccoli Potato Cheeze soup

By

Heat oil in a large soup pot over medium heat

  • 1 tablespoon olive oil
  • 1/4-1/2 small onion, finely chopped
  • 2-3 carrots, sliced
  • 1 celery stalk, sliced
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 2 1/2 cups vegetable broth
  • 1 cup unsweetened plain almond milk
  • 2 medium potatoes, peeled and diced
  • 4 cups broccoli florets, chopped into bite size pieces
  • 1/3 cup nutritional yeast
  • 1/4 teaspoon smoked paprika
  • salt and fresh ground black pepper
4.6/5 (12 Votes)

Creamy Red Pepper Sauce With Fresh Basil

Creamy Red Pepper Sauce With Fresh Basil

By

Preheat an oven to 450 degrees and line a sheet pan with parchment paper

  • 2 red bell peppers
  • 1/2 cup + 2 tbsp water
  • 3/4 teaspoon salt
  • 3 tbsp lemon juice
  • 1/4 cup nutritional yeast
  • 1/2 cup pine nuts
  • 1 tbsp minced fresh garlic (about 3 large cloves)
  • 2 tsp chili powder
  • Fresh basil 1/4 cup, chopped
  • 12 oz gluten-free brown rice spiral pasta
4.6/5 (9 Votes)

Roasted Rainbow Carrots

Roasted Rainbow Carrots

By

Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange...

  • 3 bunches rainbow carrots
  • chives
4.4/5 (16 Votes)

Smoky Sweet Potato Hummus

Smoky Sweet Potato Hummus

By

This sweet potato hummus recipe has everything going for it

  • 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
  • 1 can cooked chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 4 tablespoons tahini
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
  • 1/4 teaspoon ground cumin
  • a few dashes salt
4.5/5 (10 Votes)

Asparagus Leek and Red Potato Soup

Asparagus Leek and Red Potato Soup

By

In a large Dutch oven, saute the leeks and garlic

  • 1 bunch asparagus
  • 6 red potatoes, scrubbed, cubed
  • 2 tablespoons olive oil
  • 2 leeks, trimmed, white parts only, thinly sliced
  • 2 garlic cloves, minced
  • 1 (32-ounce) container vegetable broth
  • 1 tablespoon fresh thyme leaves or more to taste
  • Salt and freshly ground black pepper to taste
4.7/5 (6 Votes)

Cinnamon Sugar Pumpkin Spiced Donuts

Cinnamon Sugar Pumpkin Spiced Donuts

By

Preheat oven to 350. Grease donut pans

  • 1/2 tsp apple cider vinegar
  • 6 tbsp almond milk
  • 1/2 c pureed pumpkin
  • 1/4 c sugar
  • 3 tbsp applesauce
  • 2 tbsp brown sugar
  • 2 tbsp non dairy butter melted
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp kosher salt
  • 1 1/2 cups almond flour
  • Cinnamon Sugar
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
4.4/5 (16 Votes)

Cranberry-Orange Sauce

Cranberry-Orange Sauce

By

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thick...

  • 2 (8-ounce) packages cranberries, fresh or frozen
  • 1 orange, zest cut into strips and juiced
  • 1/2 cup sugar
  • 1 cinnamon stick
4.3/5 (18 Votes)

Butternut Squash-and-Red Onion Pizza

Butternut Squash-and-Red Onion Pizza

By

1.Position racks in the upper and lower thirds of the oven and preheat to 475°

  • 1/3 butternut squash, peeled and cut into 1/2-inch cubes (about 1 1/4 cups)
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 1 clove garlic, finely chopped
  • 2 tablespoons chopped parsley
  • 1/4 head radicchio, cored and cut into 1/2-inch strips
  • 1/4 red onion, thinly sliced
  • 1 pound refrigerated pizza dough, at room temperature
  • Vegan mozzarella cheese
4/5 (2 Votes)