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Creamy Corn Chowder

Creamy Corn Chowder

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In a large pot, heat olive oil

  • 1 tablespoon Olive Oil
  • 1 Yellow Onion, diced
  • 1 Red Pepper, diced
  • 2 sticks of Celery, diced
  • 1 medium Potato, diced
  • 3 tablespoons Flour
  • 1 cup Soy/Almond/Oat Milk
  • 2 cups Vegetable Broth
  • 1 teaspoon Celery Salt
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Parsley
  • 4 ears of Corn, shucked
  • 1 teaspoon Apple Cider Vinegar
  • Salt/Pepper, to taste
  • Chopped Green Onion, for garnish
  • Cilantro, for garnish
  • Extra bits of Corn and Red Pepper, for garnish
4.4/5 (8 Votes)

5-Ingredient, One-Pot Asian Noodles

5-Ingredient, One-Pot Asian Noodles

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Directions: 1. Place spaghetti, water, and peanut sauce in a large pot

  • Peanut Sauce :
  • 8 ounces dried spaghetti noodles (we used brown rice noodles)
  • 4 cups water
  • 1 cup peanut sauce
  • 3 green onions, finely diced
  • 1 container tofu
  • 1/2 cup chopped peanuts (optional)
  • Optional garnish: fresh chopped cilantro, Sriracha, sesame seeds, poppy seeds, fresh lime slices
  • Ingredients:
  • 2 tablespoons soy sauce
  • 1/4 tablespoons peanut butter
  • 1/4 cup rice vinegar
  • 1/3 cup veggie broth
  • 1 tablespoon Sriracha (optional)
  • Directions:
  • 1 . Stir together until smooth. Serve and enjoy!
4.3/5 (12 Votes)

Herbed Ricotta Pasta with Corn and Zucchini

Herbed Ricotta Pasta with Corn and Zucchini

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In large pot of salted boiling water, cook pasta, reserve one cup pasta water, then drain

  • salt and pepper
  • 3/4 lb short pasta
  • 1 3/4 cups corn kernels (2 ears of corn, grill then shuck)
  • 1 cup cashew ricotta
  • 1/4 cup vegan parm
  • 2 cups chopped grilled zucchini
  • 1/2 cup fresh basil leaves torn, plus more for serving
  • 2 Tbsp chopped fresh dill
3.6/5 (5 Votes)

Thai Red Curry with Tofu and Eggplant

Thai Red Curry with Tofu and Eggplant

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Place coconut milk and curry paste in large saucepan

  • 2 1/2 cups (about 1 1/2 cans) coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon vegetable oil
  • 1 medium eggplant, sliced into 1/4 to 1/2 inch thick strips
  • 1 onion, sliced
  • 1 lb. extra firm tofu, drained and pressed for at least 15 minutes
  • 1 red bell pepper, sliced
  • 1/2 cup fresh basil
4.7/5 (6 Votes)

Spring Farro Salad with Roasted Garlic Vinaigrette

Spring Farro Salad with Roasted Garlic Vinaigrette

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Preheat oven to 400F. Start by roasting your garlic (see notes for a tutorial)

  • For the Roasted Garlic Vinaigrette
  • 2 small heads garlic, roasted*
  • 1/4 cup white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tahini
  • 1 tablespoon water
  • 1/2 teaspoon pure maple syrup or agave
  • 1/4 teaspoon sea salt
  • black pepper, to taste
  • 1/4 cup extra-virgin olive oil
  • For the Farro Salad
  • 1 cup farro, rinsed and drained**
  • 3 cups water
  • 1 small bunch asparagus, trimmed and cut into 1-inch pieces
  • 6 ounces shiitake mushrooms, stems removed and cut into 1/2-inch-wide strips
  • 1 tablespoon olive oil
  • 1/8 teaspoon sea salt
  • 10 ounces petite peas, steamed until tender***
  • 4 small radishes, thinly sliced
5/5 (4 Votes)

PB and Raisin Bagel

PB and Raisin Bagel

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Split bagels, toast. Spread PB and top with Raisins

  • 4 mini whole wheat bagels
  • 1/2 cup PB
  • 4 tsp Raisins
0/5 (0 Votes)

Damn good mashed potatoes

Damn good mashed potatoes

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Add the cashews and water to a bowl and set aside to soak

  • 1/3 cup raw cashews
  • 2/3 cup water
  • 2 medium to large eggplants
  • 2 pounds russet potatoes (about 4 medium), peeled and cut into chunks
  • 1 head of cauliflower, cut into florets
  • 1 1/2 - 1 3/4 teaspoons sea salt or to taste
  • black pepper, to taste
  • optional: 1/2 tablespoon white wine vinegar
  • 1/2 cup finely chopped chives
4.5/5 (4 Votes)

Kahlua Coffee Bites

Kahlua Coffee Bites

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Whisk together the coconut flour, cashew meal, cocoa powder and sea salt in a large bowl

  • 2/3 cup coconut flour
  • 1/2 cup cashew meal/flour
  • 1/2 cup unsweetened dark cocoa powder
  • 1/4 teaspoon sea salt
  • 1/4 cup creamy cashew butter
  • 1/4 cup maple syrup
  • 1.5 ounces dark chocolate, melted
  • 2 tablespoons Kahlua
  • 2 tablespoons strongly brewed coffee
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coffee extract
  • coconut sugar for rolling
4.5/5 (13 Votes)

Quinoa Fritters With Garlic Aioli (Gluten-Free!)

Quinoa Fritters With Garlic Aioli (Gluten-Free!)

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If you have some leftover quinoa, then you must try this amazing recipe, which is perfect for brunch, lunch or dinn...

  • 2-4 Tbsp. coconut oil
  • 1 cup of cooked quinoa
  • 3 medium eggs (replace with mashed potato for vegan)
  • 1 medium carrot, grated
  • 1 small onion, finely chopped
  • 1 Tbsp. chives, chopped
  • 1 Tbsp. coriander, chopped
  • 1/4 cup of almond meal
  • Salt and pepper, to taste
  • Ingredients for garlic aioli
  • 1/2 cups blanched almonds or cashews, soaked for a minimum 4 hours
  • 1-2 cloves garlic, minced
  • 1 Tbsp. organic Dijon mustard
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 1/4 — 1/2 cup water, as needed
  • 1/4 tsp. sea salt
4.5/5 (19 Votes)

Zucchini balls

Zucchini balls

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Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray

  • cooking spray
  • 1 tsp olive oil
  • 2 garlic cloves, crushed
  • 1 1/4 lbs unpeeled zucchini, grated
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper
  • 3 tbsp chopped basil, plus leaves for garnish
  • 1 cup Italian seasoned breadcrumbs
  • 1 egg replacer
  • 1/4 cup "parmesan"
  • 2 cups quick marinara sauce or jarred
4/5 (2 Votes)