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LEMON CRISPS

By

COOKIES

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Ingredients

  • 1 STICK UNSALTED BUTTER SOFTENED
  • 3/4 / CUP SUGAR
  • 1 LARGE EGG
  • 11/2 TEASP EACH LEMON ZEST & LEMON JUICE
  • 1/2 TSP BAKING POWDER
  • 1/4 TSP BAKING SODA & SALT
  • 1 1/4 CUPS FLOUR
  • LEMON DRIZZLE
  • 1 CUP POWDERED SUGAR
  • 4-6 TSP LEMON JUICE
  • YELLOW NONPARILS

Details

Servings 42

Preparation

Step 1

HEAT OVEN TO 350,BEAT BUTTER AND SUGAR 2 MINUTES UNTIL FLUFFY,BEAT IN REST OF INGREDIENTS DROP BY TEASPOONFULS AND BAKE 10-12 MINUTES
MAKE LEMON DRIZZLE, BLEND INGREDIENTS AND DRIZZLE ONTO COOLED COOKIES

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