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Recipes
Double Layer Birthday Cake
By cheeserohan
Preheat oven to 350F. Grease and flour two cake pans
- 3 cups cake flour
- 1 3/4 cups sugar
- 1 1/4 cups water
- 1/2 cup shortening
- 3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. vanilla extract
Golden Pie Fries
By cheeserohan
Cut dough into crinkled-edged "pie fries" with a fluted pastry wheel
- leftover pie crust dough
- cinnamon
- sugar
Sticky Orange Glazed Chicken Thighs
By cheeserohan
1. Preheat oven to 450F with rack in upper third
- 8 bone-in, skin-on chicken thighs
- coarse salt and pepper
- 1 cup thawed orange juice concentrate
- 1 cup ketchup
- 2 Tablespoons light brown sugar
- 4 teaspoons white wine vinegar
- 4 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
Hunter Fieri's Chicken Salad Sandwiches
By cheeserohan
1. Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika an...
- 2 cups chopped rotisserie chicken, skin removed
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1/3 cup diced red onion
- 12 / cup mayonnaise with olive oil
- 2 Tablespoons yellow mustard
- 1 teaspoon celery salt
- 1 teaspoon granulate garlic
- pinch of paprika
- freshly ground pepper
- 6 whole-wheat sourdough rolls, split and toasted
- lettuce and tomato, for topping
Key Lime Crackles
By cheeserohan
1. Whisk the flour, baking powder and salt in a medium bowl
- 2 1/2 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 stick unsalted butter, at room temperature
- 1 1/4 c granulated sugar
- 2 large eggs
- 1 tsp grated Key lime zest, plus 3 Tbsp Key lime juice (or use regular lime zest and 1 1/2 Tbsp each lemon and lime juice)
- 4 drops green food coloring
- 1/2 c confectioners' sugar, sifted
- 2 Tbsp green sanding sugar
Chocolate Butter
By cheeserohan
Beat ingredients with electric mixer until smooth, about 1 minute
- 1/2 c room-temperature unsalted butter
- 1/2 c melted semisweet chocolate chips
- 1 tbs cocoa powder
- pinch of salt
Tex-Mex Shrimp and Noodles
By cheeserohan
1. Heat 1 tbs oil in a Dutch oven or large wide pot over medium-high heat
- 1/4 c vegetable oil
- 1 lb large shrimp peeled and deveined
- 2 tsp chili powder
- kosher salt
- 12 oz fideo pasta or broken angel hair pasta
- 1 white onion, thinly sliced
- 1 green bell pepper, thinly sliced lengthwise
- 1 15-oz can diced tomatoes
- sour cream, pickled jalapenos and chopped fresh cilantro, for topping
Braised Pork Shoulder
By cheeserohan
1. Preheat oven to 300F. Crisp pancetta in a large Dutch oven over medium-low heat, until hat is remdered, about ...
- 6 ounces pancetta, finely chopped
- 2 medium onions, thinly sliced
- 1 bone-in pork shoulder (6 to 7 pounds), room temperature
- coarse salt and freshly ground pepper
- 2 Tablespoons extra-virgin olive oil
- 1 head garlic, minced
- 2 teaspoons fennel seeds, toasted and ground
- 1 teaspoon crushed corriander seeds
- 2 cups Belgian-style ale
- 1 cup homemade or store-bought low-sodium chicken stock
Tangy Ranch Dip Duo
By cheeserohan
1. Using the side of a knife, mash the garlic with a pinch of salt to a smoothe paste
- 2 large garlic cloves, minced
- salt
- 1 1/2 cups whole-milk plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 1/2 teaspoons freshly ground pepper
- 1 Tablespoon canola oil
- 2 Tablespoons tomato paste
- 1 teaspoon harissa or hot sauce
Jake and Cherry Coke Slushies
By cheeserohan
Pour cherry juice into an ice cube tray
- 2 c cherry juice
- 1 c frozen cherries
- 1/4 c maraschino cherry juice
- 6 oz whiskey
- cola