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Recipes
French Dip
By cheeserohan
Place roast in a slow cooker
- 1 beef chuck roast (3 pounds) trimmed
- 2 cups water
- 1/2 cup soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 3-4 peppercorns
Filet of Beef with Tomato, Red Onion, and Basil Salad
By cheeserohan
1. Bring vinegar to a boil in a small saucepan
- 1/2 cup balsamic vinegar
- 4 large plum tomatoes, seeded, julienned
- 1/2 small red onion, julienned
- 1/4 fresh basil leaves, julienned
- 1/2 teaspoon each kosher salt and freshly ground pepper
- 4 4-ounce beef filet steaks, about 3/4 inch thick
- 1 Tablespoon olive oil
- 1 ounce fresh goat cheese, cut into 4 thin slices
Chocolate Chip Crunch Cookies
By cheeserohan
Preheat oven to 375F. Rack in the middle position
- 2 sticks unsalted butter-melted
- 1 c. white sugar
- 1 c. brown sugar
- 2 tsp. baking soda
- 1 tsp. slat
- 2 tsp. vanilla
- 2 eggs - lightly beaten
- 2 1/2 c. flour
- 2 c. crushed corn flakes
- 1 c. chocolate chips
Grilled Spiced Corn with Bacon
By cheeserohan
1. Preheat an outdoor grill to medium high heat
- 1 tsp chili powder
- 1 tsp ground coriander
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1 1/2 tsp olive oil
- 4 ears corn, husks and silks removed
- 4 slices bacon, thinly sliced
Malted-Milk Cremes Brulees
By cheeserohan
1. Preheat oven to 300F. Bring cream to a simmer in a small saucepan over medium-high heat
- 2 cups heavy cream
- 2 1/2 ounces milk chocolate, chopped
- 2 Tablespoons malted-milk powder
- 4 large egg yolks
- 1/4 cup plus 4 teaspoons sugar
- salt
Italian-Sausage Burgers with Garlicky Spinach
By cheeserohan
1. In a large skillet, bring 1/4 inch of water to a boil
- 10 ounces baby spinach
- 2 Tablespoons extra-virgin olive oil, plus more for brushing
- 2 garlic cloves, minced
- 1 teaspoon anchovy paste (optional)
- Salt
- 1 pound sweet or hot Italian sausages (or a combination of both), casings removed
- 4 slices of provolone cheese
- 1/4 cup sun-dried-tomato-pesto
- 4 round ciabatta rolls, split and toasted
Beef Tostadas
By cheeserohan
1. Heat the vegetable oil in a large skillet over medium-high heat
- 2 Tablespoons vegetable oil
- 1/2 small red onion, chopped
- 2 cloves garlic, minced
- 3/4 pound ground beef
- kosher salt
- 2 Tablespoons tomato paste
- 1 Tablespoon chili powder
- 1 15-ounce can refried beans
- 1/3 cup sour cream
- 8 corn tostadas (flat, hard taco shells)
- 1 1/2 cups shredded monterey jack cheese
- shredded lettuce, hot sauce and/or cilantro, for topping
One-Pot Chicken with Sausage and Potatoes
By cheeserohan
1. In a large Dutch oven or heavy pot, heat oil over medium-high
- 2 teaspoons extra-virgin olive oil
- 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces
- 2 bone-in chicken breast halves (with wings attached, if desired, 1 1/2 pounds total), skin removed, halved
- coarse salt and ground pepper
- 1 yellow onion, diced medium
- 1 pound waxy potatoes, halved or quartered if large
- 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish
- 2 Tablespoons red wine vinegar
- 1 Tablespoon fresh oregano leaves
Easy Baked Pasta
By cheeserohan
1. Preheat oven to 350F. 2
- 2 cups whole-wheat penne
- 1 Tablespoon, plus 1 teaspoon olive oil, divided
- 1 clove garlic, minced
- 4 cups baby spinach
- 3 cups diced tomato, divided
- 1 Tablespoon dried oregano (or any herb)
- Pinch of salt
- 3/4 cup shredded lowfat cheddar cheese, divided
Easy Gazpacho
By cheeserohan
1. Combine all in large bowl
- 3 (14-oz.) cans petite diced tomatoes
- 1 (4-oz.) can chopped green chilies
- 2 garlic cloves, minced
- 2 cups diced cucumbers, peeled and seeds removed
- 1 cup diced celery
- 1 cup diced green onion
- 1 Tablespoon chili powder
- 2 Tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil