Lenka_g's profile page
Recipes
Paradizet
By lenka_g
Directions Beat egg yolks with 4 tablespoons Sugar
- Ingredients
- 4 egg yolks
- 4 egg whites
- 5 ts Sugar
- 1/2 qt milk
- 5 lg Cookies (about)
Bacon and Tomato Cups
By lenka_g
Your favorite biscuit recipe or 1 (16-ounce) refrigerated biscuit dough** Preheat oven to 375 degrees Fahrenheit
- 8 slices bacon
- 1 tomato, chopped
- 1/2 onion, chopped
- 3 ounces shredded Swiss cheese
- 1/2 cup mayonnaise **
- 1 teaspoon dried basil
Magnolia Bakery Red Velvet Cupcakes
By lenka_g
Preheat oven to 350 degrees
- 3 ⅓ cups cake flour (not self-rising)
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 2 ¼ cups sugar
- 3 large eggs, at room temperature
- 6 tablespoons red food coloring
- 3 tablespoons unsweetened cocoa
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons salt
- 1 ½ cups buttermilk
- 1 ½ teaspoons cider vinegar
- 1 ½ teaspoons baking soda
- Frosting: 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
- 6 tablespoons unsalted butter, softened and cut into small pieces
- 1 ½ teaspoons vanilla extract
- 5 cups sifted confectioners’ sugar
Brie en Croute
By lenka_g
Preheat oven to 375 degrees F
- 1 sheet frozen puff pastry (package comes with 2 sheets)
- 1 tablespoon butter
- 1/4 cup chopped pecans or walnuts
- 1 small (8-ounce) wheel Brie
- 1/2 cup raspberry jam
- 2 eggs, beaten
Antipasto Wreath
By lenka_g
MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup chopped OSCAR MAYER Pepperoni
- 1/2 cup KRAFT 100% Grated Three Cheese Blend
- 1/4 cup chopped black olives
- 2 Tbsp. chopped fresh basil
- 6 Tbsp. chopped roasted red peppers, divided
- 1 Tbsp. chopped fresh parsley
- fresh basil leaves
- RITZ Crackers
Almond and Chocolate Clusters
By lenka_g
Preheat the oven to 350 degrees F
- 1/2 cup (about 3 ounces) toasted slivered almonds
- 24 individually wrapped caramel candies (about 6 ounces)
- 1 cup (about 6 ounces) bittersweet chocolate chips
- 4 to 6 tablespoons cream, room temperature, divided
- 1 cup (about 6 ounces) white chocolate chips
- Special equipment: 2 mini muffin tins
Cinnamon Swirl Bundt Coffee Cake
By lenka_g
1.Preheat oven to 400 degrees F (205 degrees C)
- 1 cup sour cream
- 3/4 cup butter
- 1 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs
- 1 tablespoon ground cinnamon
- 1/4 cup white sugar
Crab Cakes
By lenka_g
Line baking sheet with waxed paper
- 3/4 cup plain dry breadcrumbs
- 1 pound fresh crabmeat, drained well, picked over
- 1/4 cup mayonnaise
- 3 tablespoons chopped fresh chives
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon hot pepper sauce
- 1 large egg, beaten to blend
- Read More http://www.epicurious.com/recipes/food/views/Crab-Cakes-and-Baby-Greens-with-Lemon-Vinaigrette-5762#ixzz19dbmd2Rk
Palacinke (crepes)
By lenka_g
Most continental European cuisines feature a variation of crepes
- 3 eggs
- 1 cup milk
- 1/3 cup club soda (not flat)
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- butter or cooking oil for frying
Roasted Garlic Vinaigrette
By lenka_g
Cooking Instructions 1. Preheat the oven to 350°F
- Ingredients
- 4 tablespoons chicken stock
- salt to taste
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced shallots
- 1 bulb of garlic
- freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- splash of olive oil
- 1 teaspoon fresh tarragon