Antipasto Wreath

Antipasto Wreath
Adapted from nabiscoworld.com
Antipasto Wreath

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from nabiscoworld.com

Ingredients

  • 2

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 3/4

    cup chopped OSCAR MAYER Pepperoni

  • 1/2

    cup KRAFT 100% Grated Three Cheese Blend

  • 1/4

    cup chopped black olives

  • 2

    Tbsp. chopped fresh basil

  • 6

    Tbsp. chopped roasted red peppers, divided

  • 1

    Tbsp. chopped fresh parsley

  • fresh basil leaves

  • RITZ Crackers

Directions

MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap. REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate. TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

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