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Turon

Turon

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Fried bananas

  • Ingredients:
  • 15 pieces of banana (Saba)
  • Half a cup of shreaded langka (jackfruit)
  • 15 pieces of lumpia wrapper (you can replace this with brick sheets)
  • Half a kilo of brown sugar
  • Half a liter of cooking oil (remember that you can keep the rest of your cooking oil for other sweet recipes that can be fried like doughnuts)
0/5 (0 Votes)

Israeli Couscous with Asparagus and snow peas

Israeli Couscous with Asparagus and snow peas

By

Whisk 2 tablespoons oil, lemon juice, 1 garlic clove, and lemon peel in small bowl; set dressing aside

  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 2 large garlic cloves, minced, divided
  • 1/2 teaspoon finely grated lemon peel
  • 1 1/3 cups Israeli couscous (6 to 7 ounces)
  • 1 3/4 cups (or more) vegetable broth
  • 14 ounces slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups)
  • 8 ounces sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups)
  • 1 cup shelled fresh green peas or frozen, thawed
  • 1/3 cup chopped fresh chives
  • 1/2 cup finely grated Parmesan cheese
  • Read More http://www.epicurious.com/recipes/food/views/Israeli-Couscous-with-Asparagus-Peas-and-Sugar-Snaps-359410#ixzz1AgzlkgQN
4.5/5 (2 Votes)

Crab Cakes

Crab Cakes

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Line baking sheet with waxed paper

  • 3/4 cup plain dry breadcrumbs
  • 1 pound fresh crabmeat, drained well, picked over
  • 1/4 cup mayonnaise
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon hot pepper sauce
  • 1 large egg, beaten to blend
  • 1/4 cup vegetable oil
4/5 (1 Votes)

Potato Salad with Haricots Verts, Roquefort and Walnuts

Potato Salad with Haricots Verts, Roquefort and Walnuts

By

To make potato salad: Preheat oven to 450°F

  • 2 pounds baby red-skinned potatoes, quartered
  • 8 tablespoons Mustard Vinaigrette
  • 2/3 cup crumbled Roquefort cheese
  • 1/2 pound haricots verts, trimmed
  • 1/3 cup walnuts, toasted, chopped
  • could add bacon/red peppers
  • Vinaigrette
  • 1/4 cup Dijon mustard
  • 3 tablespoons white wine vinegar
  • 3/4 cup olive oil
  • 2/3 cup chopped shallots
  • 2 tablespoons chopped fresh rosemary
  • 2 teaspoons chopped fresh sage
  • Read More http://www.epicurious.com/recipes/food/views/Mustard-Vinaigrette-1786#ixzz1PMAX8T00
  • Read More http://www.epicurious.com/recipes/food/views/Potato-Salad-with-Haricots-Verts-Roquefort-and-Walnuts-1787#ixzz1PMAEzt00
0/5 (0 Votes)

Walnut Cups

Walnut Cups

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1.Preheat the oven to 375 degrees F (190 degrees C)

  • Ingredients
  • 1 (3 ounce) package cream cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 3/4 cup chopped walnuts
3.6/5 (5 Votes)

Brownies

Brownies

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Directions In a metal bowl, set over a pan of barely simmering water, melt the chocolate and the butter, stirrin...

  • Ingredients
  • • 16 oz semi-sweet baking chocolate
  • • 3 sticks unsalted butter
  • • 3 cups sugar
  • • 4 teaspoons vanilla
  • • 8 large eggs
  • • 2 teaspoons salt
  • • 2 cups all purpose flour
5/5 (1 Votes)

Crawfish Etouffee

Crawfish Etouffee

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Paula Deen's Crawfish Etouffee

  • 1 stick butter
  • 3/4 cup all-purpose flour
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 cup diced celery
  • 1 clove garlic, minced
  • 2 cups diced yellow onion
  • 1/2 cup chopped bacon
  • 1/4 cup chopped parsley leaves
  • 1 cup beer
  • 4 cups clam juice
  • 1 bay leaf
  • 1 tablespoon Cajun seasoning
  • 1/4 teaspoon white pepper
  • 1 pinch cayenne
  • 1 cup half-and-half
  • 1 pound precooked crawfish
  • Cooked rice, for serving
0/5 (0 Votes)

Tarte Tatin-Filled Pancakes

Tarte Tatin-Filled Pancakes

By

In a fry pan over medium-high heat, combine the sugar and water and cook, swirling the pan occasionally to ensure t...

  • 1 cup sugar
  • 2 Tbs. water
  • 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 tart apples, such as Granny Smith or Pink Lady, peeled, cored and each cut into 16 slices, then halved horizontally
  • 1 1/4 cups ebelskiver pancake mix
  • 2 eggs, separated
  • 1 cup milk
  • 2 Tbs. unsalted butter, melted, plus more for cooking
  • Vanilla ice cream for serving
0/5 (0 Votes)

Chicken Reshmi Kababs

Chicken Reshmi Kababs

By

Chop onions coarsely. Chop cilantro coarsely

  • Chicken Reshmi Kababs
  • Try these light and tender Chicken Kebabs. You will be able to find ground chicken in most grocery stores. If not, ask behind the meat counter and they will gladly process your meat for you.
  • 2 lbs. ground chicken
  • 2 medium sized onions
  • 2 teaspoons ginger paste
  • 3 teaspoons garlic paste
  • 1 bunch of cilantro leaves
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon white pepper
  • 1 teaspoon garam masala
  • 2 eggs
  • Salt to taste
  • Chicken mince – 500 gms
  • Fresh coriander – 1 cup / washed & roughly chopped
  • Fresh Mint – 1/4 cup / washed & roughly chopped
  • Green chillies – 2 / roughly chopped
  • Garlic – 4-6 cloves
  • Ginger – 2″ piece
  • Onion – 1 small / quartered
  • Yogurt – 2 tbsps (thick)
  • Juice of 1 lime
  • Oil – 2 tbsps
  • Salt to taste
0/5 (0 Votes)

CHICKEN BREAST WITH PROSCIUTTO AND

CHICKEN BREAST WITH PROSCIUTTO AND

By

Preheat oven to 350 degrees

  • 3 lg. chicken breasts
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/8 tsp. freshly ground pepper
  • 4 tbsp. butter
  • 2 oz. Prosciutto, sliced very thin
  • 4 oz. Fontina cheese, thinly sliced
  • 1/2 c. white wine
  • 1/2 c. chicken broth
  • 1 tbsp. brandy
0/5 (0 Votes)