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Recipes
Lechon Kawali
By lenka_g
Lechon Kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the ...
- 2 lbs pork belly
- 2 tbsp salt
- 2 tbsp whole pepper corn
- 5 pcs dried bay leaves
- 3 cups cooking Oil
- 34 ounces Water
Banana Cake
By lenka_g
Filipino recipe
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 pinch salt
- 1/2 cup unsalted butter
- 1 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs 4 ripe bananas
- mashed 2/3 cup buttermilk
- 1/2 cup chopped walnuts
Mascarpone and Goat Cheese Torta with Smoked Salmon
By lenka_g
A delicious luxury, most quality varieties of smoked salmon are cold smoked, a longer, more demanding process than ...
- 1 ⁄4 cup shelled salted pistachios
- 6 oz. mascarpone or natural cream cheese,
- at room temperature
- 6 oz. fresh plain goat cheese,
- at room temperature
- Freshly ground white pepper, to taste
- Olive oil, as needed
- 1 ⁄2 cup finely chopped smoked salmon, packed
- 1 ⁄2 baguette, cut into slices 1⁄4 inch thick
Chocolate Mousse
By lenka_g
Chill 1 1/2 cups whipping cream in refrigerator
- 1 3/4 cups whipping cream
- 12 ounces quality semi-sweet chocolate chips
- 3 ounces espresso or strong coffee
- 1 tablespoon dark rum
- 4 tablespoons butter
- 1 teaspoon flavorless, granulated gelatin
Pancit
By lenka_g
Pancit (Old School)
- 1 (8 ounce) package thin rice noodles
- 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces
- 1/2 pound pork tenderloin, cut into bite-size pieces
- 1/2 cup soy sauce
- ground black pepper to taste
- 1/2 medium head cabbage, shredded
- 2 carrots, shredded
- 2 green onions, chopped into 1 inch pieces
- 1/2 pound shrimp, peeled and deveined
Double Chocolate Drizzled Hazelnut Cookies
By lenka_g
Preheat oven to 375 degrees
- 1 1/2 cups butter
- 2 1/4 cups confectioner's sugar
- 1 egg
- 1 tablespoon vanilla
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- 1 2/3 cups ground hazelnuts
- 1 bag white chocolate chips
- 1 bag semi-sweet chocolate chips
Crepes
By lenka_g
Batter: In a mixing bowl, add the flour and salt and make a well in the center
- Ingredients
- 1 cup all-purpose flour
- Pinch kosher salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup club soda
- 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes
Braciole
By lenka_g
For the beef rolls: Coat a large saute pan with olive oil, add the pancetta and bring the pan to a medium heat
- Stuffing:
- Ingredients
- Extra-virgin olive oil
- 1/2 cup finely diced pancetta
- 1 large onion, finely diced
- Kosher salt
- Pinch crushed red pepper flakes
- 2 cups day old Italian bread, crusts removed, cut into 1-inch chunks
- 1 cup milk
- 2 cloves garlic, smashed and finely chopped
- 1/2 pound button or cremini mushrooms, sliced
- 1/2 pound spinach, stems removed and cut into chiffonade
- 1/2 cup toasted pine nuts
- 1/2 cup grated provolone
- 1/2 cup grated Parmigiano-Reggiano
- 2 pounds top round, cut into 1/2-inch thick slices (about 12)
- Sauce:
- Extra-virgin olive oil
- 1 large onion, finely diced
- Pinch crushed red pepper flakes
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 4 tablespoons tomato paste
- 1 cup red wine
- 1 (32-ounce) can San Marzano tomatoes, passed through the food mill
- 2 cups water
- Grated Parmigiano-Reggiano, for garnish
- Chopped parsley leaves, for garnish
- Special equipment: toothpicks
Prosciutto Asparagus Spirals
By lenka_g
1. Heat the oven to 400 degrees F
- 1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 3 tablespoons garlic & herb spreadable cheese, softened
- 4 slices prosciutto or thinly sliced deli ham
- 30 medium asparagus spears, trimmed
Chicharon Bulaklak
By lenka_g
Chicharon Bituka are deep fried pig or cow intestine prepared similar to that of Chicharones or Pork Cracklings (P...
- Ingredients:
- 2 lbs well cleaned intestine (from pig or cow)
- 6 pcs dried bay leaves
- 3 tbsp salt
- 1 tbsp whole pepper corn
- 4 tbsp vinegar
- 16 ounces water
- 3 cups cooking oil