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Recipes
Two-Layer Raw Chocolate Brownies
By blum099
Directions: For the brownie: Line an 8-inch square pan with parchment paper, one piece going each way to make it ea...
- FOR THE BROWNIES:
- 1 cup raw walnut pieces
- 1/2 cup hulled hemp seeds
- 1.5 cups pitted Medjool dates* (approx. 275g)
- 1/2 cup raw cacao powder or dutch-processed cocoa powder
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon pink Himalayan salt or fine grain sea salt
- heaping 2 tablespoons raw cacao nibs
- heaping 1/4 cup raw walnut pieces
- FOR THE HOMEMADE CHOCOLATE TOPPING:
- 1/2 cup virgin coconut oil
- 1/2 cup raw cacao powder or dutch-processed cocoa powder
- 1/4 cup pure maple syrup (or agave nectar for a raw sweetener)
- small pinch pink Himalayan sea salt (or fine grain sea salt)
- 1/4 teaspoon pure vanilla extract
soup: Curried Winter Squash Soup with Cheddar Crisps
By blum099
1.In a large stockpot, melt the butter in the vegetable oil
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1 medium sweet onion, coarsely chopped (2 cups)
- 2 large garlic cloves, thinly sliced
- 2 tablespoons medium-hot Madras curry powder
- 7 pounds winter squash, such as butternut, buttercup or kabocha—peeled, seeded and cut into 1-inch chunks (about 16 cups)
- 8 About 8 cups Rich Turkey Stock
- 3/4 pound sharp white Cheddar cheese, cut into twenty-four 1 1/2-inch squares 1/4 inch thick
- 1 teaspoon cumin seeds
- 2 tablespoons sliced blanched almonds
- Salt and freshly ground pepper
Mu Shu Jackfruit Lettuce Wraps
By blum099
Look for cans of young green jackfruit in Asian grocery stores, but be sure it’s packed in water or brine, not sy...
- Ingredients
- 1 small onion, diced
- 3 to 4 cloves garlic, minced
- 1 teaspoon minced ginger root
- 1 20-ounce can young green jackfruit in water or brine (not syrup), well drained and pieces coarsely chopped
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce (or wheat-free tamari)
- 1 tablespoon hoisin sauce
- 2 cups shredded cabbage
- 1/2 cup slivered baby carrots
- 4 to 5 mushrooms, stemmed and sliced (about 5 ounces)
- 4 green onions, sliced
- 1 teaspoon dark sesame oil (optional)
- Lettuce leaves for wrapping
Baked Quinoa Patties
By blum099
HS: I baked these, but you can pan-fry them in a skillet** if you like - it's a bit quicker, but requires more of y...
- 2 1/2 cups / 12 oz /340 g cooked quinoa, at room temperature*
- 5 large eggs, lightly beaten
- 1/2 teaspoon fine-grain sea salt
- 1/3 cup/ .5 oz /15 g finely chopped fresh chives
- 1/3 cup /.5 oz /15 g finely chopped fresh dill
- 1 cup / 1.5 oz /45 g finely chopped kale
- 1 yellow or white onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon (toasted) cumin
- 1 teaspoons baking powder
- 1 cup / 3.5 oz /100 g whole grain bread crumbs, plus more if needed
- water or a bit of flour, if needed
- 1/3 cup / .5 oz / 15 g crumbled feta
- 1 tablespoon extra-virgin olive oil or clarified butter
Ahi Tuna Tostadas
By blum099
Directions: 1. Heat the oil in a pan
- Ingredients:
- oil for frying
- 16 wonton wrappers (or corn tortillas cut into triangles)
- 1 tablespoon oil
- 1 5 ounce ahi tuna steak
- salt and pepper to taste
- 1 batch sesame and ginger coleslaw
- 1 batch wasabi aioli (or gochujang aioli, see below)
- 2 green onions (sliced)
- 4 birds eye chilies (sliced)
- 2 tablespoons sesame seeds
- Simple Wasabi and Lime Aioli
- (makes 1/4 cup)
- 1/4 cup mayonnaise
- 1 teaspoon wasabi
- 1/2 lime (juice)
- Directions:
- 1 . Mix everything.
- Simple Gochujang and Lime Aioli
- (makes 1/4 cup)
- Ingredients:
- 1/4 cup mayonnaise
- 1 tablespoon gochujang
- 1/2 lime (juice)
- Directions:
- 1 . Mix everything.
CREAMY CAJUN CAULIFLOWER PASTA
By blum099
To make the cauliflower sauce: Bring vegetable broth to a boil in a large pot
- For the sauce:
- 1 head cauliflower, chopped into bite-sized florets (about 6-7 cups)
- 4 cups vegetable broth
- 2 Tbsp butter
- 6-8 cloves garlic, chopped
- 1 Tbsp Cajun spice mix
- 1/2 tsp paprika
- 1 cup milk (I used 2%)
- juice of 1 lemon
- salt and pepper to taste
- For the vegetables:
- 1 Tbsp butter
- 1 yellow onion, diced
- 2 small to medium zucchini, diced
- sprinkle of Cajun spice mix
- sprinkle of paprika
- 2 vine-ripened tomatoes, diced
- 1/2 cup roasted red peppers, thinly sliced
- salt and pepper to taste
- For serving:
- linguine or tagliatelle
- fresh chopped parsley
Crab Potato one pot cooking
By blum099
1. Boil the potatoes in salted water for 10 to 15 minutes or until tender
- Serves: 2
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- You will need
- 9 or 10 medium-sized new potatoes (500g)
- 2 onions
- Butter and olive oil, for frying
- 2 medium tomatoes
- Zest of a lemon
- 1 red chilli, if you fancy it
- 2 or 3 handfuls watercress
- Meat from a medium-sized dressed crab (or 200g mixed crabmeat)
- Sea salt flakes
Slow Cooker Thai Iced Tea Concentrate
By blum099
I love how inexpensive this recipe is compared to just one glass of tea at a Thai restaurant and this one is vegan,...
- 6 cups (1500ml) water
- 1 red beet, quartered
- 2 cinnamon sticks, about 3 inches
- 4 whole star anise
- 4 whole cloves
- 1 tsp cardamom seeds
- 10 bags black, green, or roobios tea
- (or 8-10 tsp of loose tea in a ball or bag)
- 1 Tbsp vanilla extract
- 2 tsp orange flower water
- 1/2 to 1 cup vegan sugar
- (or other natural sweetener)
French Onion Tart
By blum099
To make the filling, heat the olive oil in a heavy-bottomed pot over medium-high heat
- 1 1
- tablespoon extra virgin olive oil
- 2 2
- pounds yellow onions, peeled & sliced thin
- 2 2
- sprigs fresh thyme, leaves removed & stems discarded
- Sea salt and freshly ground pepper, to taste
- 1 1
- large egg, lightly beaten
- 1 1
- teaspoon sherry vinegar
- 2/3 2/3
- cup (2 ounces) Swiss cheese, shredded
- For the Swiss cheese pastry crust
- 3/4 3/4
- cup (110 grams) whole wheat pastry flour
- 1/4 1/4
- teaspoon (2 grams) fine sea salt
- 1/4 1/4
- teaspoon paprika
- 1 1
- cup (3 ounces) Swiss cheese, shredded
- 4 4
- tablespoons (2 ounces) very cold butter, shredded using a box grater
- 1 to 2 tablespoons cold seltzer
VEGGIE QUINOA DROP BISCUIT FROM THE EASY VEGAN COOKBOOK
By blum099
INSTRUCTIONS Preheat the oven to 350°F (177°C)
- 3/4 cup (177 ml) soy milk (or other nondairy milk and leave out the vinegar)
- 1 1/2 teaspoons (7 ml) apple cider vinegar or white vinegar
- 1 tablespoon (15 ml) olive oil or broth
- 1/2 cup (55 g) finely grated carrot
- 1 1/2 cups (100 g) finely minced kale or other green
- 1 cup (185 g) cooked quinoa
- 2 cups (240 g) whole-wheat pastry flour (*use a gluten-free all-purpose flour)
- 2 teaspoons (7.5 g) baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (112 g) vegan butter, shortening or refined coconut oil