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Baked Apples Stuffed with Cinnamon Date Pecan Oatmea

Baked Apples Stuffed with Cinnamon Date Pecan Oatmea

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1. Preheat oven to 350F. Wash and core apples

  • 2 large firm baking apples (I used Honeycrisp), cored
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 1/4 tsp freshly ground nutmeg
  • 4 Medjool dates (or raisins), pitted and chopped
  • 1 tbsp chia seeds (or try ground flax)
  • 1/4 cup pecans (or walnuts), chopped
  • 1.5 cups almond milk
  • 1 tsp vanilla
  • 1.5 tbsp pure maple syrup, plus more for garnish
4/5 (1 Votes)

Chewy Almond Macaroons

Chewy Almond Macaroons

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Chewy Almond Macaroons WE ALSO RECOMMEND Chocolate-Dipped Macaroons This recipe, which SAVEUR contributor Yewande ...

  • INGREDIENTS
  • 18 oz. almond paste (not marzipan; see note)
  • 1/2 cup superfine sugar
  • 1/2 tsp. salt
  • 4 tbsp. amaretto liqueur
  • 1 cup powdered sugar
4.7/5 (10 Votes)

cauLifLOWeR pOppeRs

cauLifLOWeR pOppeRs

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0 PointsPlusTM VALUES PER SERVInG 8 SERVInGS pRep time: 10 mIn | cOOking time: 10 mIn LeVeL Of difficuLty: EASy Gre...

  • 1 spray cooking spray s 1 small head cauliflower
  • 1/2 tsp ground cumin 1/2 tsp chili powder, or more to taste 1/2 tsp table salt 1/2 tsp black pepper
0/5 (0 Votes)

Vegetarian Chili

Vegetarian Chili

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Put kidney beans and pinto beans into a large pot and cover with 3" water; bring to a boil, reduce heat to medium-l...

  • 12 oz. dried dark kidney beans, soaked overnight
  • 12 oz. dried pinto beans, soaked overnight
  • Kosher salt, to taste
  • 1 ⁄4 cup extra-virgin olive oil
  • 12 cloves garlic, minced
  • 3 dried chipotle chiles
  • 2 bay leaves
  • 2 large white onions, chopped
  • 1 dried ancho chile
  • 8 oz. button mushrooms, quartered
  • 6 medium tomatoes, chopped
  • 1 1⁄2 cups canned hominy, drained
  • 1 ⁄2 cup tomato paste
  • 2 tbsp. red wine vinegar
  • 2 tsp. fresh thyme leaves
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 8 sun-dried tomatoes, chopped
  • 3 –6 naga jolokia or habanero chiles,
  • slit lengthwise down one side
  • Freshly ground black pepper, to taste
  • Sour cream, minced cilantro,
  • and minced red onion
4/5 (1 Votes)

TURKISH TOFU AND SPINACH BÖREK [VEGAN]

TURKISH TOFU AND SPINACH BÖREK [VEGAN]

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Preheat the oven to 400 F

  • For the tofu layer:
  • 6 sheets filo pastry, cut in half and left out of the fridge for ten minutes
  • 3.5 ouncers fresh spinach
  • 14 ounces tofu, drained and crumbled
  • 3/4 ounce fresh mint, finely chopped
  • 2 cloves garlic, crushed
  • 1 3/4 ounce dairy-free margarine, melted
  • 2 tablespoon nutritional yeast
  • 1/2 teaspoon freshly ground black pepper
4.3/5 (6 Votes)

Beets Roasted with Garlic–Potato Spread (Pantzaria me Skordalia)

Beets Roasted with Garlic–Potato Spread (Pantzaria me Skordalia)

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1. Heat oven to 425°. Put beets in an 8" x 8" baking dish and drizzle with 2 tbsp

  • 4 medium red beets (about 1 1/2 lbs.) trimmed and cleaned
  • 10 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ⁄4 cup finely ground toasted walnuts
  • 1 tbsp. red wine vinegar
  • 6 cloves garlic, smashed and minced into a paste
  • 2 medium russet potatoes, 
peeled and cut into 1" squares and boiled until tender
4.3/5 (3 Votes)

Cider-Marinated Tofu Turkeys

Cider-Marinated Tofu Turkeys

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To make the marinade, simply whisk together everything except for the tofu and oil in a large, microwave save bowl ...

  • 3 Cups Apple Cider
  • 2 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Molasses
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Dried Parsley
  • 1/2 Teaspoon Dried, Crushed Sage
  • 1/2 Teaspoon Dried Tarragon
  • 2 Cloves Garlic, Finely Minced
  • 1 Teaspoon Salt
  • Pinch Black Pepper
  • 2 14-16-Ounce Blocks Extra Firm Tofu
  • 2 – 4 Tablespoons Olive Oil
4/5 (1 Votes)

Mushroom Penne with Pesto

Mushroom Penne with Pesto

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e In a medium pan, bring salty water to a roaring boil and add the pasta

  • 20 ounces mushrooms, a mix of white and cremini, sliced
  • 2 tablespoons extra virgin olive oil
  • 3 ounces pancetta, chopped
  • 1 large shallot, sliced
  • 2 garlic cloves, sliced
  • 1/2 pound penne pasta
  • 1/2 cup pesto, store bought
  • Salt to taste
4.5/5 (6 Votes)

Pan Fried Tofu, Kale, and Stir-Fried Noodles

Pan Fried Tofu, Kale, and Stir-Fried Noodles

By

Begin by pressing the tofu

  • 1 Package Extra/Super Firm Tofu
  • 1 Head Kale, deveined and torn
  • 5 oz. Dried, Wide Rice Noodles (Mine come in 10 oz packages)
  • Sugar
  • Soy Sauce
  • Tofu Marinade
  • 1/4 Cup Water
  • 1/4 Cup Soy Sauce or Tamari
  • 1 Tbs Thinly Sliced Ginger (or minced)
  • 1 Tbs Maple Syrup
  • 1 Tbs Oil
  • 1 Tbs Seasoned Rice Vinegar
  • 1 Garlic Clove, minced
  • 1/2 tsp Mustard
  • 1/4 tsp Sriracha or Hot Chili Sauce
  • Black Pepper, to taste
  • Dipping Sauce
  • 1/4 Cup Soy Sauce or Tamari
  • 1/4 Cup Water
  • 1 Tbs Seasoned Rice Vinegar
  • 1 tsp Mustard
  • 1 tsp Sriracha
5/5 (1 Votes)

Peanut Butter: 2-Minute Apple Cinnamon Peanut Butter

Peanut Butter: 2-Minute Apple Cinnamon Peanut Butter

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1. Add apple butter and peanut butter into a food processor and process until combined

  • 1.5 cups Naked apple butter
  • 1/2 cup natural smooth peanut butter (homemade or store bought)
  • 1 tsp ground cinnamon
  • 1/4 tsp pure vanilla extract
  • pinch of fine grain sea salt
  • 2 tsp pure maple syrup, or to taste
0/5 (0 Votes)