TURKISH TOFU AND SPINACH BÖREK [VEGAN]

By blum099

Ingredients

• For the tofu layer:
• 6 sheets filo pastry, cut in half and left out of the fridge for ten minutes
• 3.5 ouncers fresh spinach
• 14 ounces tofu, drained and crumbled
• 3/4 ounce fresh mint, finely chopped
• 2 cloves garlic, crushed
• 1 3/4 ounce dairy-free margarine, melted
• 2 tablespoon nutritional yeast
• 1/2 teaspoon freshly ground black pepper

Details

Adapted from onegreenplanet.org

Preparation

Step 1

Preheat the oven to 400 F.
Mix the tofu layer ingredients together thoroughly.
Grease a large oven-proof dish with a thin coating of the melted dairy-free margarine. Add the first sheet of filo pastry, followed by a coat of margarine. Repeat with three more filo sheets.
Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix.
Repeat steps 3 and 4 to add the next layer. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine.
Bake in the oven for around 45 minutes or until the pastry has turned golden brown.