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Recipes
Rugelach
By blum099
RUGELACH TIPS: The trickiest part of making rugelach is the rolling action
- Yield: Makes about 40 cookies
- Ingredients...
- Adapted from Dorie Greenspan's recipe in Baking Chez Moi
- Quick Raspberry Jam with Chocolate Liqueur
- 4 cups fresh Driscoll's raspberries
- 3 cups coconut sugar
- 1/4 cup lemon juice
- 2 Tbsp Crème de Cocoa chocolate liqueur
- Rugelach Dough
- 4 oz cold cream cheese
- 4 oz cold unsalted butter
- 1 cup + 2 Tbsp all-purpose flour
- 1/4 tsp allspice
- 1/4 tsp fine sea salt
- 1/4 cup canned pumpkin
- Rugelach Filling
- 4 oz semisweet chocolate
- 1/2 cup sweetened shredded coconut
- 1/4 cup dried currants
- 1 Tbsp grated orange zest
- 1/4 cup Raspberry Jam with Chocolate Liqueur
- 1 large egg
- Splash of water
- 1 Tbsp turbinado coarse sugar
Ratatouille
By blum099
Slice zucchinis, eggplants, larger onion and peppers as thin as possible (I used V-Slicer)
- 2 zucchinis
- 2 small eggplants (approximately the same size as zucchinis)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 big + 1 small red onion
- 1 small tomato
- 1 clove garlic
- olive oil
- dried herbs: rosemary, thyme, parsley, chives, marjoram
- sea salt
Lomo Saltado (Peruvian "Beef" Stir-fry)
By blum099
Heat corn oil in a wok or skillet over moderate heat
- 1 cup corn oil (for frying--most of this won't be consumed!)
- 1 pound potatoes, peeled and cut into French-fry-sized pieces
- 12-14 ounces steak substitute-- Morningstar beef-like strips, seitan, or large textured
- soy protein chunks rehydrated in broth
- 1 large onion, cut into strips like the French fries (red is nice)
- 1 large ripe tomato, sliced into rounds, then halved into half-moons
- 3/4 to 1 teaspoon salt (Peruvian food is usually very salty, so use your own taste to
- guide)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1-2 moderately hot peppers, cut into fine rounds or slivers
- 1 tablespoon soy sauce or tamari
- 1 teaspoon minced ginger, optional (less typical)
- 2 tablespoons minced cilantro, optional (fancy!)
- 1 clove garlic, minced, optional (not an atypical inclusion)
- mounds of fluffy white rice, for serving (or sub in brown rice)
Oi Muchim (Spicy Korean Cucumber Salad)
By blum099
Combine all ingredients except cucumbers in a bowl
- 2 teaspoons rice vinegar
- 1-2 teaspoons gochugaru
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 scallion, chopped
- 2 Kirby cucumbers, sliced 1/8-inch thick
Artichokes : Baby with Toasted Hazelnuts and Green Olives
By blum099
DIRECTIONS 1. Preheat the oven to 350°
- Yield: 8 servings
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- INGREDIENTS
- 1/4 cup hazelnuts
- 1/4 cup pitted green olives, preferably Lucques or Picholines, finely chopped
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 1/4 teaspoons salt
- 6 cups water
- 2 lemons
- 4 1/2 pounds baby artichokes
- 1 yellow onion, finely diced
- 2 garlic cloves, finely minced
- 5 sprigs of thyme
- 1 bay leaf
- 1 cup dry white wine
coffee cake
By blum099
Preheat over to 375F. Grease an 8-inch square pan (Isa says she likes to use a springform pan—interesting)
- For the topping:
- 1 cup 1 cup flour
- 1/3 cup 1/3 cup brown sugar
- 1 tsp. 1 tsp. cinnamon
- 1/4 tsp. 1/4 tsp. nutmeg
- 1/4 cup 1/4 cup canola oil, plus up to 2 Tbs. more if needed
- For the cake:
- 3/4 cup 3/4 cup non-dairy milk (I used almond milk because that’s my new steeze)
- 1 tsp. 1 tsp. apple cider vinegar
- 1/3 cup 1/3 cup sugar
- 1/2 cup 1/2 cup canola oil
- 1 tsp. 1 tsp. vanilla
- 1 1/4 1 1/4 flour
- 2 tsp. 2 tsp. baking powder
- 1/2 tsp. 1/2 tsp. salt
- For serving:
- 2 tablespoons 2 tablespoons powdered sugar (optional)
Ginger Beef
By blum099
A terrific dish when served over a bed of brown rice
- 1 lb flank steak
- 2 tbsp lite soy sauce
- 2 tbsp seasoned rice vinegar
- 1/2 cup water
- 2 tsp ginger, ground
- 1 tsp garlic powder
- 10 slices (1" dia) fresh ginger root
- 8 large sized scallions
- 2 tsp corn starch
Apple Oat Muffins
By blum099
Per muffin Calories: 227 Fat: 1
- 1 1/2 cups whole-wheat pastry flour
- 1 1/2 cups unbleached all-purpose flour
- 1 1/4 cups quick-cooking oats or oat bran
- 1 teaspoon cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon salt (optional)
- 2 1/2 teaspoons baking soda
- 2 large apples, finely chopped
- 1 12-ounce can apple juice concentrate
- 1/2 cup raisins
- 1 vegetable oil spray
Maple Squares with Walnuts
By blum099
1. Heat oven to 350°. Butter and flour an 8" square baking pan; set aside
- 8 tbsp. unsalted butter, cubed and chilled, plus more for pan
- 1 cup plus 2 tbsp. flour, plus more for pan
- 1/4 cup plus 2/3 cup maple sugar
- 1 cup maple syrup
- 1 cup chopped walnuts
- 1/4 tsp. kosher salt
- 2 eggs, lightly beaten
om’s Roasted Tomato Basil Sauce
By blum099
Preheat oven 400 degrees. Place tomatoes on a baking sheet and add garlic
- 3 pints cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped or minced
- 1 tablespoon salt
- 3/4 cup fresh basil, chopped